Journal of Food Protection®

Comparison of Sample Preparation Methods for Recovering Salmonella from Raw Fruits, Vegetables, and Herbs
pp. 1459-1465(7)
Authors: Burnett A.B.; Beuchat L.R.

Validation of Methods Used To Recover Escherichia coli O157:H7 and Salmonella spp. Subjected to Stress Conditions
pp. 1466-1471(6)
Authors: Brashears M.M.; Amezquita A.; Stratton J.

Improving Recovery of Salmonella enterica Serovar Typhimurium DT104 Cells Injured by Heating at Different Water Activity Values
pp. 1472-1476(5)
Authors: Mattick K.L.; Jørgensen F.; Legan J.D.; Lappin-Scott H.M.; Humphrey T.J.

Efficacy and Reproducibility of a Produce Wash in Killing Salmonella on the Surface of Tomatoes Assessed with a Proposed Standard Method for Produce Sanitizers
pp. 1477-1482(6)
Authors: Harris L.J.; Beuchat L.R.; Kajs T.M.; Ward T.E.; Taylor C.H.

Survival of Salmonella spp. and Escherichia coli O157:H7 on Fresh and Frozen Strawberries
pp. 1483-1488(6)
Authors: Knudsen D.M.; Yamamoto S.A.; Harris L.J.

Efficacy of Chemical Treatments in Eliminating Salmonella and Escherichia coli O157:H7 on Scarified and Polished Alfalfa Seeds
pp. 1489-1495(7)
Authors: Holliday S.L.; Scouten A.J.; Beuchat L.R.

Prevalence of Antimicrobial Resistance in Salmonellae Isolated from Market-Age Swine
pp. 1496-1502(7)
Authors: Farrington L.A.; Harvey R.B.; Buckley S.A.; Droleskey R.E.; Nisbet D.J.; Inskip P.D.

Chicken mim-1 Protein, P33, Is a Heterophil Chemotactic Factor Present in Salmonella Enteritidis Immune Lymphokine
pp. 1503-1509(7)
Authors: Bischoff K.M.; Pishko E.J.; Genovese K.J.; Crippen T.L.; Holtzapple C.K.; Stanker L.H.; Nisbet D.J.; Kogut M.H.

Combined Effect of Water Activity and pH on the Inhibition of Escherichia coli by Nisin
pp. 1510-1514(5)
Authors: Cerrutti P.; Terebiznik M.R.; de Huergo M.S.; Jagus R.; Pilosof A.M.R.

Effect of Sampling Method on the Representative Recovery of Microorganisms from the Surfaces of Aquacultured Finfish
pp. 1515-1520(6)
Authors: Nedoluha P.C.; Owens S.; Russek-Cohen E.; Westhoff D.C.

Comparative Evaluation of Culture- and BAX Polymerase Chain Reaction-Based Detection Methods for Listeria spp. and Listeria monocytogenes in Environmental and Raw Fish Samples
pp. 1521-1526(6)
Authors: Hoffman A.D.; Wiedmann M.

Heat Treatment Adaptations in Clostridium perfringens Vegetative Cells
pp. 1527-1534(8)
Authors: Novak J.S.; Tunick M.H.; Juneja V.K.

Effect of Bacillus cereus Exocellular Factors on Human Intestinal Epithelial Cells
pp. 1535-1541(7)
Authors: Minnaard J.; Humen M.; Pérez P.F.

Efficacy of Chitosan, Carvacrol, and a Hydrogen Peroxide-Based Biocide against Foodborne Microorganisms in Suspension and Adhered to Stainless Steel
pp. 1542-1548(7)
Authors: Knowles J.; Roller S.

Process Lethality and Product Yield for Chicken Patties Processed in a Pilot-Scale Air-Steam Impingement Oven
pp. 1549-1555(7)
Authors: Murphy R.Y.; Duncan L.K.; Johnson E.R.; Davis M.D.

Identification of Bacteria Crucial to Histamine Accumulation in Pacific Mackerel during Storage
pp. 1556-1564(9)
Authors: Kim S-H.; Field K.G.; Chang D-S.; Wei C-I.; An H.

A Rapid Assay for Detecting Sulfonamides in Tissues of Slaughtered Animals
pp. 1565-1573(9)
Authors: Braham R.; Black W.D.; Claxton J.; Yee A.J.

Quality of Irradiated Alfalfa Sprouts
pp. 1574-1578(5)
Authors: Fan X.; Thayer D.W.

Heated Scallop-Shell Powder Slurry Treatment of Shredded Cabbage
pp. 1579-1583(5)
Authors: Sawai J.; Satoh M.; Horikawa M.; Shiga H.; Kojima H.

Effects of Storage Temperature and Preservative Treatment on Shelf Life of the Pond-Raised Freshwater Fish, Silver Perch (Bidyanus bidyanus)
pp. 1584-1591(8)
Authors: Gelman A.; Glatman L.; Drabkin V.; Harpaz S.

Comparison of Culture Media, Simplate, and Petrifilm for Enumeration of Yeasts and Molds in Food
pp. 1592-1596(5)
Authors: Taniwaki M.H.; da Silva N.; Banhe A.A.; Iamanaka B.T.

Development of a Flow-Through Enzyme Immunoassay and Application in Screening Green Coffee Samples for Ochratoxin A with Confirmation by High-Performance Liquid Chromatography
pp. 1597-1602(6)
Authors: Sibanda L.; de Saeger S.; Bauters T.G.M.; Nelis H.J.; van Peteghem C.

Detection of Trichothecenes in Animal Feeds and Foodstuffs during the Years 1997 to 2000 in Saudi Arabia
pp. 1603-1606(4)
Authors: Al-Julaifi M.Z.; Al-Falih A.M.

Chlorine Inactivation of Escherichia coli O157:H7 in Water
pp. 1607-1609(3)
Authors: Zhao T.; Doyle M.P.; Zhao P.; Blake P.; Wu F-M.

Screening Bovine Carcass Sponge Samples for Escherichia coli O157 Using a Short Enrichment Coupled with Immunomagnetic Separation and a Polymerase Chain Reaction-Based (BAX) Detection Step
pp. 1610-1612(3)
Authors: Kang D-H.; Barkocy-Gallagher G.A.; Koohmaraie M.; Siragusa G.R.

Shiga Toxin-Producing Escherichia coli in Beef Heifers Grazing an Irrigated Pasture
pp. 1613-1616(4)
Authors: Thran B.H.; Hussein H.S.; Hall M.R.; Khaiboullina S.F.

Automated Ribotyping Differentiates Vibrio parahaemolyticus O3:K6 Strains Associated with a Texas Outbreak from Other Clinical Strains
pp. 1617-1620(4)
Authors: Gendel S.M.; Ulaszek J.; Nishibuchi M.; Depaola A.

Effect of Chlorine, Sodium Chloride, Trisodium Phosphate, and Ultraviolet Radiation on the Reduction of Yersinia enterocolitica and Mesophilic Aerobic Bacteria from Eggshell Surface
pp. 1621-1623(3)
Authors: Favier G.I.; Escudero M.E.; de Guzmán A.M.S.

Effect of Irradiation Temperature on Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus
pp. 1624-1626(3)
Authors: Thayer D.W.; Boyd G.

Efficacy of Trisodium Phosphate Solutions in Reducing Listeria monocytogenes Populations on Chicken Skin during Refrigerated Storage
pp. 1627-1630(4)
Authors: Capita R.; Alonso-Calleja C.; García-Fernández C.; Moreno B.

Modeling the Combined Effect of pH and Temperature on the Heat Resistance of Bacillus stearothermophilus Spores Heated in a Multicomponent Food Extract
pp. 1631-1635(5)
Authors: Tejedor W.; Rodrigo M.; Martínez A.