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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 10, October 2001, pp. 1459-1635

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Improving Recovery of Salmonella enterica Serovar Typhimurium DT104 Cells Injured by Heating at Different Water Activity Values
pp. 1472-1476(5)
Authors: Mattick, K. L.; Jørgensen, F.; Legan, J. D.; Lappin-Scott, H. M.; Humphrey, T. J.

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Efficacy and Reproducibility of a Produce Wash in Killing Salmonella on the Surface of Tomatoes Assessed with a Proposed Standard Method for Produce Sanitizers
pp. 1477-1482(6)
Authors: Harris, Linda J.; Beuchat, Larry R.; Kajs, Theresa M.; Ward, Thomas E.; Taylor, Charles H.

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Survival of Salmonella spp. and Escherichia coli O157:H7 on Fresh and Frozen Strawberries
pp. 1483-1488(6)
Authors: Knudsen, Dawn M.; Yamamoto, Sheryl A.; Harris, Linda J.

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Prevalence of Antimicrobial Resistance in Salmonellae Isolated from Market-Age Swine
pp. 1496-1502(7)
Authors: Farrington, Leigh A.; Harvey, Roger B.; Buckley, Sandra A.; Droleskey, Robert E.; Nisbet, David J.; Inskip, Peter D.

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Chicken mim-1 Protein, P33, Is a Heterophil Chemotactic Factor Present in Salmonella Enteritidis Immune Lymphokine
pp. 1503-1509(7)
Authors: Bischoff, K. M.; Pishko, E. J.; Genovese, K. J.; Crippen, T. L.; Holtzapple, C. K.; Stanker, L. H.; Nisbet, D. J.; Kogut, M. H.

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Combined Effect of Water Activity and pH on the Inhibition of Escherichia coli by Nisin
pp. 1510-1514(5)
Authors: Cerrutti, Patricia; Terebiznik, Mauricio R.; de Huergo, Marta Segovia; Jagus, Rosa; Pilosof, Ana M. R.

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Effect of Sampling Method on the Representative Recovery of Microorganisms from the Surfaces of Aquacultured Finfish
pp. 1515-1520(6)
Authors: Nedoluha, Patti C.; Owens, Sandra; Russek-Cohen, Estelle; Westhoff, Dennis C.

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Heat Treatment Adaptations in Clostridium perfringens Vegetative Cells
pp. 1527-1534(8)
Authors: Novak, John S.; Tunick, Michael H.; Juneja, Vijay K.

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Effect of Bacillus cereus Exocellular Factors on Human Intestinal Epithelial Cells
pp. 1535-1541(7)
Authors: Minnaard, Jessica; Humen, Martín; Pérez, Pablo F.

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Process Lethality and Product Yield for Chicken Patties Processed in a Pilot-Scale Air-Steam Impingement Oven
pp. 1549-1555(7)
Authors: Murphy, R. Y.; Duncan, L. K.; Johnson, E. R.; Davis, M. D.

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Identification of Bacteria Crucial to Histamine Accumulation in Pacific Mackerel during Storage
pp. 1556-1564(9)
Authors: Kim, Shin-Hee; Field, Katharine G.; Chang, Dong-Suck; Wei, Cheng-I; An, Haejung

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A Rapid Assay for Detecting Sulfonamides in Tissues of Slaughtered Animals
pp. 1565-1573(9)
Authors: Braham, R.; Black, W. D.; Claxton, J.; Yee, A. J.

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Quality of Irradiated Alfalfa Sprouts
pp. 1574-1578(5)
Authors: Fan, Xuetong; Thayer, Donald W.

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Heated Scallop-Shell Powder Slurry Treatment of Shredded Cabbage
pp. 1579-1583(5)
Authors: Sawai, J.; Satoh, M.; Horikawa, M.; Shiga, H.; Kojima, H.

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Comparison of Culture Media, Simplate, and Petrifilm for Enumeration of Yeasts and Molds in Food
pp. 1592-1596(5)
Authors: Taniwaki, Marta H.; da Silva, Neusely; Banhe, Andréia A.; Iamanaka, Beatriz T.

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Detection of Trichothecenes in Animal Feeds and Foodstuffs during the Years 1997 to 2000 in Saudi Arabia
pp. 1603-1606(4)
Authors: Al-Julaifi, Mohammed Z.; Al-Falih, Abdullah M.

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Chlorine Inactivation of Escherichia coli O157:H7 in Water
pp. 1607-1609(3)
Authors: Zhao, Tong; Doyle, Michael P.; Zhao, Ping; Blake, Paul; Wu, Fone-Mao

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Shiga Toxin-Producing Escherichia coli in Beef Heifers Grazing an Irrigated Pasture
pp. 1613-1616(4)
Authors: Thran, B. H.; Hussein, H. S.; Hall, M. R.; Khaiboullina, S. F.

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Automated Ribotyping Differentiates Vibrio parahaemolyticus O3:K6 Strains Associated with a Texas Outbreak from Other Clinical Strains
pp. 1617-1620(4)
Authors: Gendel, Steven M.; Ulaszek, Jodie; Nishibuchi, Mitsuaki; Depaola, Angelo

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Efficacy of Trisodium Phosphate Solutions in Reducing Listeria monocytogenes Populations on Chicken Skin during Refrigerated Storage
pp. 1627-1630(4)
Authors: Capita, Rosa; Alonso-Calleja, Carlos; García-Fernández, Camino; Moreno, Benito

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