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Authors: Lung, A. J.; Lin, C.-M.; Kim, J. M.; Marshall, M. R.; Nordstedt, R.; Thompson, N. P.; Wei, C. I.
Source: Journal of Food Protection®, Number 9, September 2001, pp. 1279-1445, pp. 1309-1314(6)
Document Type: Research Article
Affiliations: Food and Environmental Toxicology Laboratory, Food Science and Human Nutrition Department, P.O. Box 110720, University of Florida, Gainesville, Florida 32611-0720, USA
Publication date: September 1, 2001