Authors: Verran, J.; Rowe, D. L.; Boyd, R. D.
Source: Journal of Food Protection®, Number 8, August 2001, pp. 1103-1270, pp. 1183-1187(5)
Document Type: Research Article
Affiliations: Departments of Biological Sciences and Chemistry and Materials, Manchester Metropolitan University, Chester Street, Manchester M1 5GD, UK
Publication date: August 1, 2001