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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 7, July 2001, pp. 927-1084

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Thermal Inactivation Kinetics of Salmonella spp. within Intact Eggs Heated Using Humidity-Controlled Air
pp. 934-938(5)
Authors: Brackett, R. E.; Schuman, J. D.; Ball, H. R.; Scouten, A. J.

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The Effect of Lairage on Salmonella Isolation from Market Swine
pp. 939-944(6)
Authors: Hurd, H. Scott; McKean, James D.; Wesley, Irene V.; Karriker, Locke A.

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Survival and Infectivity of Salmonella Choleraesuis in Swine Feces
pp. 945-949(5)
Authors: Gray, Jeffrey T.; Fedorka-Cray, Paula J.

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Reduction in Levels of Escherichia coli O157:H7 in Apple Cider by Pulsed Electric Fields
pp. 964-969(6)
Authors: Iu, Janet; Mittal, Gauri S.; Griffiths, Mansel W.

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Comparison of Methods for Recovery and Enumeration of Campylobacter from Freshly Processed Broilers
pp. 982-986(5)
Authors: Line, J. E.; Stern, N. J.; Lattuada, C. P.; Benson, Steven T.

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Prevalence of Listeria monocytogenes in Broilers at the Abattoir, Processing Plant, and Retail Level
pp. 994-999(6)
Authors: Miettinen, Maria K.; Palmu, Liisa; Björkroth, K. Johanna; Korkeala, Hannu

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Optimizing Detection of Heat-Injured Listeria monocytogenes in Pasteurized Milk
pp. 1000-1011(12)
Authors: Teo, Alex Yeow-Lim; Ziegler, Gregory R.; Knabel, Stephen J.

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Influence of Food Matrix on Inactivation of Bacillus cereus by Combinations of Nisin, Pulsed Electric Field Treatment, and Carvacrol
pp. 1012-1018(7)
Authors: Pol, Irene E.; Mastwijk, Hennie C.; Slump, Rob A.; Popa, Mona E.; Smid, Eddy J.

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Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms
pp. 1019-1024(6)
Authors: Elgayyar, M.; Draughon, F. A.; Golden, D. A.; Mount, J. R.

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Source and Identification of Histamine-Producing Bacteria from Fresh and Temperature-Abused Albacore
pp. 1035-1044(10)
Authors: Kim, Shin-Hee; Field, Katharine G.; Morrissey, Michael T.; Price, Robert J.; Wei, Cheng-I; An, Haejung

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Development and Assessment of an Intelligent Shelf Life Decision System for Quality Optimization of the Food Chill Chain
pp. 1051-1057(7)
Authors: Giannakourou, M. C.; Koutsoumanis, K.; Nychas, G. J. E.; Taoukis, P. S.

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Fatty Acid Modifications and Cholesterol Oxidation in Pork Loin during Frying at Different Temperatures
pp. 1062-1066(5)
Authors: Echarte, Maider; Ansorena, Diana; Astiasaran, Iciar

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Evaluation of Thin Agar Layer Method for Recovery of Acid-Injured Foodborne Pathogens †
pp. 1067-1071(5)
Authors: Wu, V. C. H.; Fung, D. Y. C.; Kang, D. H.; Thompson, L. K.

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Occurrence of Burkholderia cepacia in Foods and Waters: Clinical Implications for Patients with Cystic Fibrosis
pp. 1076-1078(3)
Authors: Moore, John E.; McIlhatton, Brian; Shaw, Adrienne; Murphy, Philip G.; Elborn, J. Stuart

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Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables
pp. 1079-1084(6)
Authors: Beuchat, Larry R.; Farber, Jeffrey M.; Garrett, Edith H.; Harris, Linda J.; Parish, Mickey E.; Suslow, Trevor V.; Busta, Frank F.

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