Home >> Journal of Food Protection®, Volume 64, Number 5
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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Volume 64, Number 5, 1 May 2001

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Modeling the Survival of Escherichia coli O157:H7 in Apple Cider Using Probability Distribution Functions for Quantitative Risk Assessment
pp. 599-605(7)
Authors: Duffy S.; Schaffner D.W.

Calculating Salmonella Inactivation in Nonisothermal Heat Treatments from Isothermal Nonlinear Survival Curves
pp. 606-613(8)
Authors: Mattick K.L.; Legan J.D.; Humphrey T.J.; Peleg M.

Irradiation Inactivation of Four Salmonella Serotypes in Orange Juices with Various Turbidities
pp. 614-617(4)
Authors: Niemira B.A.; Sommers C.H.; Boyd G.

Growth of Salmonella during Sprouting of Alfalfa Seeds Associated with Salmonellosis Outbreaks
pp. 618-622(5)
Authors: Stewart D.S.; Reineke K.F.; Ulaszek J.M.; Tortorello M.L.

Standardized Laboratory-Scale Preparation of Mayonnaise Containing Low Levels of Salmonella enterica Serovar Enteritidis
pp. 623-629(7)
Authors: Leuschner R.G.K.; Boughtflower M.P.

Enrichment Media for Isolation of Campylobacter jejuni from Inoculated Ground Beef and Chicken Skin under Normal Atmosphere
pp. 630-634(5)
Authors: Wonglumsom W.; Vishnubhatla A.; Kim J.M.; Fung D.Y.C.

Evaluation of Surface Contamination and the Presence of Listeria monocytogenes in Fish Processing Factories
pp. 635-639(5)
Authors: Miettinen H.; Aarnisalo K.; Salo S.; Sjöberg A-M.

Enhanced Inhibition of Listeria monocytogenes and Salmonella Enteritidis in Meat by Combinations of Sodium Lactate and Diacetate
pp. 640-644(5)
Authors: Mbandi E.; Shelef L.A.

Genotypic Variation among Arcobacter Isolates from a Farrow-to-Finish Swine Facility
pp. 645-651(7)
Authors: Hume M.E.; Harvey R.B.; Stanker L.H.; Droleskey R.E.; Poole T.L.; Zhang H-B.

Decontamination of Lettuce Using Acidic Electrolyzed Water
pp. 652-658(7)
Authors: Koseki S.; Yoshida K.; Isobe S.; Itoh K.

An Improved Method for the Recovery of Salmonella Serovars from Orange Juice Using Universal Preenrichment Broth
pp. 659-663(5)
Authors: Hammack T.S.; Amaguaña R.M.; Andrews W.H.

Development of a Multiplex Polymerase Chain Reaction Assay for Detection and Differentiation of Staphylococcus aureus in Dairy Products
pp. 664-668(5)
Authors: Tamarapu S.; McKillip J.L.; Drake M.

Evaluation of an Optical Microbiological Method for Rapidly Estimating Populations of Aerobic Bacteria, Coliforms, and Escherichia coli from Ground Pork
pp. 669-673(5)
Author: Russell S.M.

Estimating the Frequency of High Microbial Counts in Commercial Food Products Using Various Distribution Functions
pp. 674-681(8)
Authors: Corradini M.G.; Normand M.D.; Nussinovitch A.; Horowitz J.; Peleg M.

Populations of Vibrio parahaemolyticus in Retail Oysters from Florida Using Two Methods
pp. 682-686(5)
Authors: Ellison R.K.; Malnati E.; Depaola A.; Bowers J.; Rodrick G.E.

Mesophilic Aeromonads in Wild and Aquacultured Freshwater Fish
pp. 687-691(5)
Authors: González C.J.; Santos J.A.; García-López M-L.; González N.; Otero A.

Microbiological Quality of Australian Beef
pp. 692-696(5)
Authors: Phillips D.; Sumner J.; Alexander J.F.; Dutton K.M.

Microbiological Quality of Australian Sheep Meat
pp. 697-700(4)
Authors: Phillips D.; Sumner J.; Alexander J.F.; Dutton K.M.

Effect of Processing on Fumonisin Concentration in Corn Flakes
pp. 701-705(5)
Authors: De Girolamo A.; Solfrizzo M.; Visconti A.

Survival of Poliovirus on Soft Fruit and Salad Vegetables
pp. 706-709(4)
Authors: Kurdziel A.S.; Wilkinson N.; Langton S.; Cook N.

Successful Hazard Analysis Critical Control Point Implementation in the United Kingdom: Understanding the Barriers through the Use of a Behavioral Adherence Model
pp. 710-715(6)
Authors: Gilling S.J.; Taylor E.A.; Kane K.; Taylor J.Z.

Random Amplified Polymorphic DNA Typing Applied to the Study of Cross-Contamination by Listeria monocytogenes in Processed Food Products
pp. 716-720(5)
Authors: Aguado V.; Vitas A.I.; García-Jalón I.

Effects of Epiphytic Enterobacteriaceae and Pseudomonads on the Growth of Listeria monocytogenes in Model Media
pp. 721-724(4)
Authors: Campo J.D.; Carlin F.; Nguyen-The C.

Bile Salt Hydrolase Activity of Enterococci Isolated from Food: Screening and Quantitative Determination
pp. 725-729(5)
Authors: Franz C.M.A.P.; Specht I.; Haberer P.; Holzapfel W.H.

Effects of Feed Withdrawal and Transport on Cecal Environment and Campylobacter Concentrations in a Swine Surgical Model
pp. 730-733(4)
Authors: Harvey R.B.; Anderson R.C.; Young C.R.; Swindle M.M.; Genovese K.J.; Hume M.E.; Droleskey R.E.; Farrington L.A.; Ziprin R.L.; Nisbet D.J.

Monitoring of Layer Feed and Eggs for Salmonella in Eastern Japan between 1993 and 1998
pp. 734-737(4)
Authors: Shirota K.; Katoh H.; Murase T.; Ito T.; Otsuki K.

In-Plant Evaluation of a Lactic Acid Treatment for Reduction of Bacteria on Chilled Beef Carcasses
pp. 738-740(3)
Authors: Castillo A.; Lucia L.M.; Mercado I.; Acuff G.R.

Mycoflora in Commercial Pet Foods
pp. 741-743(3)
Authors: Bueno D.J.; Silva J.O.; Oliver G.

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