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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

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Number 5, May 2001, pp. 599-743

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Calculating Salmonella Inactivation in Nonisothermal Heat Treatments from Isothermal Nonlinear Survival Curves
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Authors: Mattick, K.L.; Legan, J.D.; Humphrey, T.J.; Peleg, M.

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Irradiation Inactivation of Four Salmonella Serotypes in Orange Juices with Various Turbidities
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Authors: Niemira, Brendan A.; Sommers, Christopher H.; Boyd, Glenn

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Growth of Salmonella during Sprouting of Alfalfa Seeds Associated with Salmonellosis Outbreaks
pp. 618-622(5)
Authors: Stewart, D. S.; Reineke, K. F.; Ulaszek, J. M.; Tortorello, M. L.

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Enrichment Media for Isolation of Campylobacter jejuni from Inoculated Ground Beef and Chicken Skin under Normal Atmosphere
pp. 630-634(5)
Authors: Wonglumsom, W.; Vishnubhatla, A.; Kim, J. M.; Fung, D. Y. C.

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Evaluation of Surface Contamination and the Presence of Listeria monocytogenes in Fish Processing Factories
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Authors: Miettinen, Hanna; Aarnisalo, Kaarina; Salo, Satu; Sjöberg, Anna-Maija

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Genotypic Variation among Arcobacter Isolates from a Farrow-to-Finish Swine Facility
pp. 645-651(7)
Authors: Hume, Michael E.; Harvey, Roger B.; Stanker, Larry H.; Droleskey, Robert E.; Poole, Toni L.; Zhang, Hong-Bin

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Decontamination of Lettuce Using Acidic Electrolyzed Water
pp. 652-658(7)
Authors: Koseki, Shigenobu; Yoshida, Kyoichiro; Isobe, Seiichiro; Itoh, Kazuhiko

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An Improved Method for the Recovery of Salmonella Serovars from Orange Juice Using Universal Preenrichment Broth
pp. 659-663(5)
Authors: Hammack, Thomas S.; Amaguaña, R. Miguel; Andrews, Wallace H.

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Estimating the Frequency of High Microbial Counts in Commercial Food Products Using Various Distribution Functions
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Authors: Corradini, M. G.; Normand, M. D.; Nussinovitch, A.; Horowitz, J.; Peleg, M.

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Populations of Vibrio parahaemolyticus in Retail Oysters from Florida Using Two Methods
pp. 682-686(5)
Authors: Ellison, Robin K.; Malnati, Erika; Depaola, Angelo; Bowers, John; Rodrick, Gary E.

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Mesophilic Aeromonads in Wild and Aquacultured Freshwater Fish
pp. 687-691(5)
Authors: González, César J.; Santos, Jesús A.; García-López, María-Luisa; González, Nieves; Otero, Andrés

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Microbiological Quality of Australian Beef
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Authors: Phillips, David; Sumner, John; Alexander, Jodie F.; Dutton, Kym M.

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Microbiological Quality of Australian Sheep Meat
pp. 697-700(4)
Authors: Phillips, David; Sumner, John; Alexander, Jodie F.; Dutton, Kym M.

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Effect of Processing on Fumonisin Concentration in Corn Flakes
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Authors: De Girolamo, Annalisa; Solfrizzo, Michele; Visconti, Angelo

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Survival of Poliovirus on Soft Fruit and Salad Vegetables
pp. 706-709(4)
Authors: Kurdziel, A. S.; Wilkinson, N.; Langton, S.; Cook, N.

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Bile Salt Hydrolase Activity of Enterococci Isolated from Food: Screening and Quantitative Determination
pp. 725-729(5)
Authors: Franz, Charles M. A. P.; Specht, Ingrid; Haberer, Petra; Holzapfel, Wilhelm H.

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Effects of Feed Withdrawal and Transport on Cecal Environment and Campylobacter Concentrations in a Swine Surgical Model
pp. 730-733(4)
Authors: Harvey, Roger B.; Anderson, Robin C.; Young, Colin R.; Swindle, M. Michael; Genovese, Kenneth J.; Hume, Michael E.; Droleskey, Robert E.; Farrington, Leigh A.; Ziprin, Richard L.; Nisbet, David J.

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Monitoring of Layer Feed and Eggs for Salmonella in Eastern Japan between 1993 and 1998
pp. 734-737(4)
Authors: Shirota, Kazutoshi; Katoh, Hiromitsu; Murase, Toshiyuki; Ito, Toshihiro; Otsuki, Koichi

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In-Plant Evaluation of a Lactic Acid Treatment for Reduction of Bacteria on Chilled Beef Carcasses
pp. 738-740(3)
Authors: Castillo, A.; Lucia, L. M.; Mercado, I.; Acuff, G. R.

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Mycoflora in Commercial Pet Foods
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Authors: Bueno, Dante J.; Silva, Julio O.; Oliver, Guillermo

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