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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 4, April 2001, pp. 439-586

Evaluation of Volatile Chemical Treatments for Lethality to Salmonella on Alfalfa Seeds and Sprouts
pp. 442-450(9)
Authors: Weissinger, W. R.; McWatters, K. H.; Beuchat, L. R.

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Hot Water Immersion To Eliminate Escherichia coli O157:H7 on the Surface of Whole Apples: Thermal Effects and Efficacy
pp. 451-455(5)
Authors: Fleischman, G. J.; Bator, C.; Merker, R.; Keller, S. E.

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Inhibition and Reversal of Salmonella Typhimurium Attachment to Poultry Skin Using Zinc Chloride
pp. 456-461(6)
Authors: Nayak, Rajesh; Kenney, P. Brett; Bissonnette, Gary K.

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Attachment of Bacteria to Beef from Steam-Pasteurized Carcasses
pp. 493-497(5)
Authors: Warriner, K.; Eveleigh, K.; Goodman, J.; Betts, G.; Gonzales, M.; Waites, W. M.

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Microbiological Quality of Chilled Beef Carcasses in Northern Ireland: A Baseline Survey
pp. 498-502(5)
Authors: Murray, Kathryn A.; Gilmour, Arthur; Madden, Robert H.

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Microbial Contamination Occurring on Lamb Carcasses Processed in the United States
pp. 503-508(6)
Authors: Duffy, E. A.; Belk, K. E.; Sofos, J. N.; Levalley, S. B.; Kain, M. L.; Tatum, J. D.; Smith, G. C.; Kimberling, C. V.

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Inactivation of Cryptosporidium parvum Oocysts in Cider by Flash Pasteurization
pp. 523-527(5)
Authors: Deng, Ming Qi; Cliver, Dean O.

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Determination of Ochratoxin A in Red Wine and Vinegar by Immunoaffinity High-Pressure Liquid Chromatography
pp. 533-537(5)
Authors: Markaki, P.; Delpont-Binet, C.; Grosso, F.; Dragacci, S.

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Quantification of the Contamination of Chicken and Chicken Products in The Netherlands with Salmonella and Campylobacter
pp. 538-541(4)
Authors: Dufrenne, John; Ritmeester, Wilma; Asch, Ellen Delfgou-Van; Van Leusden, Frans; De Jonge, Rob

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Incidence of Salmonella in Five Swedish Slaughterhouses
pp. 542-545(4)
Authors: Thorberg, B.-M.; Engvall, A.

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Survival of Staphylococcus aureus and Escherichia coli as Affected by Ethanol and NaCl
pp. 546-550(5)
Authors: Huang, Sue-Lang; Weng, Yih-Ming; Chiou, Robin Y.-Y.

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Listeria Species in Raw and Ready-to-Eat Foods from Restaurants
pp. 551-553(3)
Authors: Soriano, J. M.; Rico, H.; Moltó, J. C.; Mañes, J.

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Incidence and Characterization of Listeria spp. from Foods Available in Korea
pp. 554-558(5)
Authors: Choi, Young-Chun; Cho, Sun-Young; Park, Boo-Kil; Chung, Duck-Hwa; Oh, Deog-Hwan

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Characterization of the Lactic Acid Bacteria in Ewe's Milk and Cheese from Northwest Argentina
pp. 559-563(5)
Authors: Medina, Roxana; Katz, Marta; Gonzalez, Silvia; Oliver, Guillermo

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Validation of a Polymerase Chain Reaction Method for the Detection of Rendered Bovine-Derived Materials in Feedstuffs
pp. 564-566(3)
Authors: Myers, Michael J.; Friedman, Sharon L.; Farrell, Dorothy E.; Dove-Pettit, Denise A.; Bucker, Michael F.; Kelly, Sean; Madzo, Steve; Campbell, Warren; Wang, Rong-Fu; Paine, Donald; Cerniglia, Carl E.

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Production of Alternaria Mycotoxins by Alternaria alternata Isolated from Weather-Damaged Wheat
pp. 567-571(5)
Authors: Li, Feng-Qin; Toyazaki, Noritsuna; Yoshizawa, Takumi

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A Review of Hepatitis E Virus
pp. 572-586(15)
Author: Smith, James L.

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