Authors: Takeuchi, Kazue; Frank, Joseph F.
Source: Journal of Food Protection®, Number 3, March 2001, pp. 287-429, pp. 298-304(7)
Document Type: Research Article
Affiliations: Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602-2106, USA
Publication date: March 1, 2001