Home >> Journal of Food Protection®, Volume 64, Number 3
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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Volume 64, Number 3, 1 March 2001

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Evaluation of Avian-Specific Probiotic and Salmonella Enteritidis-, Salmonella Typhimurium-, and Salmonella Heidelberg-Specific Antibodies on Cecal Colonization and Organ Invasion of Salmonella Enteritidis in Broilers
pp. 287-291(5)
Authors: Tellez G.; Petrone V.M.; Escorcia M.; Morishita T.Y.; Cobb C.W.; Villasenõr L.

Elution, Detection, and Quantification of Polio I, Bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 from Seeded Strawberries and Tomatoes
pp. 292-297(6)
Authors: Lukasik J.; Bradley M.L.; Scott T.M.; Hsu W-Y.; Farrah S.R.; Tamplin M.L.

Expression of Red-Shifted Green Fluorescent Protein by Escherichia coli O157:H7 as a Marker for the Detection of Cells on Fresh Produce
pp. 298-304(7)
Authors: Takeuchi K.; Frank J.F.

Survival and Growth of Escherichia coli O157:H7 Inoculated onto Cut Lettuce Before or After Heating in Chlorinated Water, Followed by Storage at 5 or 15°C
pp. 305-309(5)
Authors: Li Y.; Brackett R.E.; Chen J.; Beuchat L.R.

Microscopic Observation and Processing Validation of Fruit Sanitizing Treatments for the Enhanced Microbiological Safety of Fresh Orange Juice
pp. 310-314(5)
Authors: Pao S.; Davis C.L.; Parish M.E.

Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit Juices
pp. 315-320(6)
Author: Mazzotta A.S.

Heat Resistance of an Outbreak Strain of Listeria monocytogenes in Hot Dog Batter
pp. 321-324(4)
Authors: Mazzotta A.S.; Gombas D.E.

Microbiological Sampling of Meat Cuts and Manufacturing Beef by Excision or Swabbing
pp. 325-334(10)
Authors: Gill C.O.; Badoni M.; McGinnis J.C.

Evaluation of Combination Treatment Processes for the Microbial Decontamination of Pork Trim
pp. 335-342(8)
Authors: Castelo M.M.; Kang D-H.; Siragusa G.R.; Koohmaraie M.; Berry E.D.

Microbiological Quality and Safety of Quahog Clams, Mercenaria mercenaria, during Refrigeration and at Elevated Storage Temperatures
pp. 343-347(5)
Authors: Brenton C.E.; Flick Jr G.J.; Pierson M.D.; Croonenberghs R.E.; Peirson M.

Rapid Identification of Bacillus cereus Based on the Detection of a 28.5-Kilodalton Cell Surface Antigen
pp. 348-354(7)
Authors: Chen C.H.; Ding H.C.; Chang T.C.

Evaluation of a 5-Nuclease (TaqMan) Assay for the Detection of Virulent Strains of Yersinia enterocolitica in Raw Meat and Tofu Samples
pp. 355-360(6)
Authors: Vishnubhatla A.; Oberst R.D.; Fung D.Y.C.; Wonglumsom W.; Hays M.P.; Nagaraja T.G.

Improved Agar Diffusion Method for Detecting Residual Antimicrobial Agents
pp. 361-366(6)
Authors: Tsai C-E.; Kondo F.

Effectiveness of a Lactobacillus sakei Starter Culture in the Reduction of Biogenic Amine Accumulation as a Function of the Raw Material Quality
pp. 367-373(7)
Authors: Bover-Cid S.; Izquierdo-Pulido M.; Vidal-Carou M.C.

Biogenic Amines in Packed Table Olives and Pickles
pp. 374-378(5)
Authors: García-García P.; Brenes-Balbuena M.; Romero-Barranco C.; Garrido-Fernández A.

Antioxidant Activity of Resveratrol Compared with Common Food Additives
pp. 379-384(6)
Authors: Murcia M.A.; Martínez-Tomé M.

Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching Processes
pp. 385-387(3)
Author: Mazzotta A.S.

Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing Plants
pp. 388-391(4)
Authors: Whyte P.; Collins J.D.; McGill K.; Monahan C.; O'Mahony H.

Effects of Ingestion of Yogurts Containing Bifidobacterium and Lactobacillus acidophilus on Spleen and Peyer's Patch Lymphocyte Populations in the Mouse
pp. 392-395(4)
Authors: Pestka J.J.; Ha C.-L.; Warner R.W.; Lee J.H.; Ustunol Z.

Resistance to Aflatoxin Accumulation in Kernels of Maize Inbreds Selected for Ear Rot Resistance in West and Central Africa
pp. 396-400(5)
Authors: Brown R.L.; Chen Z-Y.; Menkir A.; Cleveland T.E.; Cardwell K.; Kling J.; White D.G.

Variation in In Vitro a -Amylase and Protease Activity Is Related to the Virulence of Aspergillus flavus Isolates
pp. 401-404(4)
Authors: Brown R.L.; Chen Z-Y.; Cleveland T.E.; Cotty P.J.; Cary J.W.

Polycyclic Aromatic Hydrocarbons in Mussels (Mytilus galloprovincialis) from the Ionian Sea, Italy
pp. 405-409(5)
Authors: Storelli M.M.; Marcotrigiano G.O.

Heat Resistance of Listeria monocytogenes
pp. 410-429(20)
Authors: Doyle M.E.; Mazzotta A.S.; Wang T.; Wiseman D.W.; Scott V.N.

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