Authors: Takeuchi, Kazue; Frank, Joseph F.
Source: Journal of Food Protection®, Number 2, February 2001, pp. 147-276, pp. 147-151(5)
Document Type: Research Article
Affiliations: Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602-2106, USA
Publication date: February 1, 2001