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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 2, February 2001, pp. 147-276

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Polymerase Chain Reaction for the Direct Detection of Brucella spp. in Milk and Cheese
pp. 164-167(4)
Authors: Tantillo, G.; di Pinto, A.; Vergara, A.; Buonavoglia, C.

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Application of Multiple Antimicrobial Interventions for Microbial Decontamination of Commercial Beef Trim
pp. 168-171(4)
Authors: Kang, Dong-Hyun; Koohmaraie, Mohammad; Siragusa, Gregory R.

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Extent of Microbial Contamination in United States Pork Retail Products
pp. 172-178(7)
Authors: Duffy, E. A.; Belk, K. E.; Sofos, J. N.; Bellinger, G. R.; Pape, A.; Smith, G. C.

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Novel Quantitative Assays for Estimating the Antimicrobial Activity of Fresh Garlic Juice
pp. 189-194(6)
Authors: Unal, R.; Fleming, H. P.; McFeeters, R. F.; Thompson, R. L.; Breidt, F.; Giesbrecht, F. G.

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Antibacterial Effects of Different Food-Related Phosphates Using Aeromonas hydrophila
pp. 195-200(6)
Authors: Velázquez, Lidia del C.; Escudero, María E.; de Guzmán, Ana María S.

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Screening for Clostridium botulinum Type A, B, and E in Cooked Chilled Foods Containing Vegetables and Raw Material Using Polymerase Chain Reaction and Molecular Probes
pp. 201-207(7)
Authors: Braconnier, Agnès; Broussolle, Véronique; Perelle, Sylvie; Fach, Patrick; Nguyen-The, Christophe; Carlin, Frédéric

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Rapid Assessment of the Bacteriological Quality of Raw Milk Using ATP Bioluminescence
pp. 208-212(5)
Authors: Samkutty, Pushpa J.; Gough, Ronald H.; Adkinson, R. W.; McGrew, Paula

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The Effect of Nisin on the Keeping Quality of Reduced Heat-Treated Milks
pp. 213-219(7)
Authors: Wirjantoro, T. I.; Lewis, M. J.; Grandison, A. S.; Williams, G. C.; Delves-Broughton, J.

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Microbiological Quality and Shelf Life Modeling of Ready-to-Eat Cicorino
pp. 228-234(7)
Authors: Riva, Marco; Franzetti, Laura; Galli, Antonietta

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Influence of Turkey Meat on Residual Nitrite in Cured Meat Products
pp. 235-239(5)
Authors: Kilic, Birol; Cassens, Robert G.; Borchert, Larry L.

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Mutagenicity and Identification of Mutagenic Compounds of Fumes Obtained from Heating Peanut Oil
pp. 240-245(6)
Authors: Wu, She-Ching; Yen, Gow-Chin; Sheu, Fuu

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Roquefortine C Occurrence in Blue Cheese
pp. 246-251(6)
Authors: Finoli, Carlo; Vecchio, Angela; Galli, Antonietta; Dragoni, Ivan

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Difficulty in Recovering Inoculated Campylobacter jejuni from Dry Poultry-Associated Samples
pp. 252-254(3)
Authors: Cox, N. A.; Berrang, M. E.; Stern, N. J.; Musgrove, M. T.

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Effect of Sodium Chlorate on Salmonella Typhimurium Concentrations in the Weaned Pig Gut
pp. 255-258(4)
Authors: Anderson, Robin C.; Buckley, Sandra A.; Callaway, Todd R.; Genovese, Kenneth J.; Kubena, Leon F.; Harvey, Roger B.; Nisbet, David J.

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Study of Inactivation of Lactobacillus plantarum in Orange-Carrot Juice by Means of Pulsed Electric Fields: Comparison of Inactivation Kinetics Models
pp. 259-263(5)
Authors: Rodrigo, D.; Martínez, A.; Harte, F.; Barbosa-Cánovas, G. V.; Rodrigo, M.

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Description of a Simple Detection Assay for In Situ Production of Bacteriocin on Meat
pp. 264-267(4)
Authors: Saucier, Linda; Greer, G. Gordon

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Effects of Gamma Radiation on the Allergenic and Antigenic Properties of Milk Proteins
pp. 272-276(5)
Authors: Lee, Ju-Woon; Kim, Jae-Hun; Yook, Hong-Sun; Kang, Kun-Ok; Lee, Soo-Young; Hwang, Han-Joon; Byun, Myung-Woo

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