Journal of Food Protection®

Scientific Editors' Report
pp. 1628-1629(2)

Effects of Diet on Rumen Proliferation and Fecal Shedding of Escherichia coli O157:H7 in Calves
pp. 1630-1636(7)
Authors: Tkalcic, Suzana; Brown, Cathy A.; Harmon, Barry G.; Jain, Anant V.; Mueller, Eric P.O.; Parks, Andrew; Jacobsen, Karen L.; Martin, Scott A.; Zhao, Tong; Doyle, Michael P.

The Survival of Escherichia coli O157:H7 in the Presence of Penicillium expansum and Glomerella cingulata in Wounds on Apple Surfaces
pp. 1637-1642(6)
Authors: Riordan, Denise C.R.; Sapers, Gerald M.; Annous, Bassam A.

Improvement of Mannitol Lysine Crystal Violet Brilliant Green Agar for the Selective Isolation of H₂S-Positive Salmonella
pp. 1643-1647(5)
Authors: Kodaka, Hidemasa; Mizuochi, Shingo; Honda, Tetsuro; Yamaguchi, Keizo

Survey of Salmonella Serotypes Shed in Feces of Beef Cows and Their Antimicrobial Susceptibility Patterns
pp. 1648-1653(6)
Authors: Dargatz, D.A.; Fedorka-Cray, P.J.; Ladely, S.R.; Ferris, K.E.

Campylobacter Contamination of Raw Meat and Poultry at Retail Sale: Identification of Multiple Types and Comparison with Isolates from Human Infection
pp. 1654-1659(6)
Authors: Kramer, John M.; Frost, Jennifer A.; Bolton, Frederick J.; Wareing, David R.A.

Evaluation of Nonisotopic DNA Hybridization Methods for Detection of the tdh Gene of Vibrio parahaemolyticus
pp. 1660-1664(5)
Authors: McCarthy, Susan A.; DePaola, Angelo; Kaysner, Charles A.; Hill, Walter E.; Cook, David W.

Effect of Simulated Gastric Fluid and Bile on Survival of Vibrio vulnificus and Vibrio vulnificus Phage
pp. 1665-1669(5)
Authors: Koo, Jaheon; DePaola, Angelo; Marshall, Douglas L.

Microbial Contamination of Carcasses and Equipment from an Iberian Pig Slaughterhouse
pp. 1670-1675(6)
Authors: Rivas, Teresa; Vizcaíno, Juan A.; Herrera, Francisco J.

Validation of Acid Washes as Critical Control Points in Hazard Analysis and Critical Control Point Systems
pp. 1676-1680(5)
Authors: Dormedy, E.S.; Brashears, M.M.; Cutter, C.N.; Burson, D.E.

Microbiological Testing of Raw, Boxed Beef in the Context of Hazard Analysis Critical Control Point at a High-Line-Speed Abattoir
pp. 1681-1686(6)
Authors: Jericho, K.W.F.; Kozub, G.C.; Gannon, V.P.J.; Taylor, C.M.

Bacteria Associated with Processed Crawfish and Potential Toxin Production by Clostridium botulinum Type E in Vacuum Packaged and Aerobically Packaged Crawfish Tails
pp. 1687-1696(10)
Authors: Lyon, W.J.; Reddmann, C.S.

Potential Use of Presumptive Enterococci and Staphylococci as Indicators of Sanitary Condition in Plants Making Hard Italian-Type Cheese
pp. 1697-1701(5)
Authors: Ingham, Steven C.; Reyes, Joyce C.N.; Schoeller, Nicholas P.; Lang, Megan M.

Reduction of Normal Flora by Irradiation and Its Effect on the Ability of Listeria monocytogenes to Multiply on Ground Turkey Stored at 7°C When Packaged under a Modified Atmosphere
pp. 1702-1706(5)
Authors: Thayer, Donald W.; Boyd, Glenn

Identification and Partial Characterization of Lacticin BH5, a Bacteriocin Produced by Lactococcus lactis BH5 Isolated from Kimchi
pp. 1707-1712(6)
Authors: Hur, Ji-Woon; Hyun, Hyung-Hwan; Pyun, Yu-Ryang; Kim, Tae-Seok; Yeo, Ick-Hyun; Paik, Hyun-Dong

Evaluation of Batch and Semicontinuous Application of High Hydrostatic Pressure on Foodborne Pathogens in Salsa
pp. 1713-1718(6)
Authors: Raghubeer, Errol V.; Dunne, C. Patrick; Farkas, Daniel F.; Ting, Edmund Y.

Data Evaluation for Soft Drink Quality Control Using Principal Component Analysis and Back-Propagation Neural Networks
pp. 1719-1724(6)
Authors: González, G.; Méndez, E. M. Peña; nchez, M. J. Sánchez; Havel, J.

Food Safety Knowledge and Behavior of Expanded Food and Nutrition Education Program Participants in Arizona
pp. 1725-1731(7)
Authors: Meer, Ralph R.; Misner, Scottie L.

Occurrence of Fumonisins and Moniliformin in Corn and Corn-Based Food Products of U.S. Origin
pp. 1732-1737(6)
Authors: Gutema, Tarekegn; Munimbazi, Celestin; Bullerman, Lloyd B.

Detection Methods for Human Enteric Viruses in Representative Foods
pp. 1738-1744(7)
Authors: Leggitt, Paris R.; Jaykus, Lee-Ann

Effect of Nutrient Starvation on the Resistance of Escherichia coli O157:H7 to Subsequent Heat Stress
pp. 1745-1748(4)
Authors: Rowe, M.T.; Kirk, R.B.

Prevalence and Dissemination of Salmonella Serotypes along the Slaughtering Process in Brazilian Small Poultry Slaughterhouses
pp. 1749-1753(5)
Authors: Fuzihara, Terumi O.; Fernandes, Sueli A.; Franco, Bernadette D.G.M.

Prevalence and Molecular Characterization of Aeromonas spp. in Ready-to-Eat Foods in Italy
pp. 1754-1757(4)
Authors: Villari, P.; Crispino, M.; Montuori, P.; Stanzione, S.

Enzyme Inhibition and Enzyme-Linked Immunosorbent Assay Methods for Carbamate Pesticide Residue Analysis in Fresh Produce
pp. 1758-1760(3)
Authors: Katsoudas, Eugenia; Abdelmesseh, Hossny H.