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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 11, November 2000, pp. 1467-1609

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The Effect of Different Grain Diets on Fecal Shedding of Escherichia coli O157:H7 by Steers
pp. 1467-1474(8)
Authors: Buchko, S. J.; Holley, R. A.; Olson, W. O.; Gannon, V. P. J.; Veira, D. M.

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Comparison of Aqueous Chemical Treatments To Eliminate Salmonella on Alfalfa Seeds
pp. 1475-1482(8)
Authors: Weissinger, W. R.; Beuchat, L. R.

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Enrichment Procedures and Plating Media for Isolation of Yersinia enterocolitica
pp. 1483-1486(4)
Authors: Jiang, G. C.; Kang, Dong-Hyun; Fung, Daniel Y. C.

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Genotypes and Enterotoxicity of Staphylococcus aureus Isolated from the Hands and Nasal Cavities of Flight-Catering Employees
pp. 1487-1491(5)
Authors: Hatakka, M.; Björkroth, K. J.; Asplund, K.; Mäki-Petäys, N.; Korkeala, H. J.

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Bacterial Spore Inhibition and Inactivation in Foods by Pressure, Chemical Preservatives, and Mild Heat
pp. 1503-1510(8)
Authors: Shearer, Adrienne E. H.; Dunne, C. Patrick; Sikes, Anthony; Hoover, Dallas G.

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Nonproteolytic Clostridium botulinum Toxigenesis in Cooked Turkey Stored under Modified Atmospheres
pp. 1511-1516(6)
Authors: Lawlor, Kathleen A.; Pierson, Merle D.; Hackney, Cameron R.; Claus, James R.; Marcy, Joseph E.

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Aerobiology of a High-Line Speed Cattle Abattoir
pp. 1523-1528(6)
Authors: Jericho, K. W. F.; Ho, J.; Kozub, G. C.

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The Synergistic Effect of Excimer and Low-Pressure Mercury Lamps on the Disinfection of Flowing Water
pp. 1529-1533(5)
Authors: Ramsay, Ian A.; Niedziela, Jean-Christophe; Ogden, Iain D.

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Prevalence of High-Risk Food Consumption and Food-Handling Practices among Adults: A Multistate Survey, 1996 to 1997
pp. 1538-1543(6)
Authors: Shiferaw, Beletshachew; Yang, Samantha; Cieslak, Paul; Vugia, Duc; Marcus, Ruthanne; Koehler, Jane; Deneen, Valerie; Angulo, Frederick; The Foodnet-Working Group

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Influence of Hygienic Quality of Raw Materials on Biogenic Amine Production during Ripening and Storage of Dry Fermented Sausages
pp. 1544-1550(7)
Authors: Bover-Cid, Sara; Izquierdo-Pulido, Maria; Vidal-Carou, M. Carmen

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Mixed Starter Cultures To Control Biogenic Amine Production in Dry Fermented Sausages
pp. 1556-1562(7)
Authors: Bover-Cid, Sara; Izquierdo-Pulido, Maria; Vidal-Carou, M. Carmen

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Detection of Radiation-Induced Hydrocarbons and 2-Alkylcyclobutanones in Irradiated Perilla Seeds
pp. 1563-1569(7)
Authors: Lee, Hae-Jung; Byun, Myung-Woo; Kim, Kyong-Su

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A Differential Medium for the Enumeration of the Spoilage Yeast Zygosaccharomyces bailii in Wine
pp. 1570-1575(6)
Authors: Schuller, D.; Côrte-Real, M.; Leão, C.

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Prevalence and Characteristics of Shiga Toxin-Producing Escherichia coli in Beef Cattle Slaughtered on Prince Edward Island
pp. 1583-1586(4)
Authors: Schurman, R. Douglas; Hariharan, Harry; Heaney, Susan B; Rahn, Kris

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Analysis and Modeling of the Variability Associated with UV Inactivation of Escherichia coli in Apple Cider
pp. 1587-1590(4)
Authors: Duffy, Siobain; Churey, John; Worobo, Randy W.; Schaffner, Donald W.

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Yersinia enterocolitica Biogroup 1A, Serotype O:5 in Chicken Carcasses
pp. 1591-1593(3)
Authors: Floccari, Mirtha E.; Carranza, Maria M.; Parada, Jose L.

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Thermal Stability of Moniliformin at Varying Temperature, pH, and Time in an Aqueous Environment
pp. 1598-1601(4)
Authors: Pineda-Valdes, Graciela; Bullerman, Lloyd B.

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Detection and Analysis of Animal Materials in Food and Feed
pp. 1602-1609(8)
Authors: Momcilovic, Dragan; Rasooly, Avraham

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