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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 10, October 2000, pp. 1315-1449

A Summary of Reported Foodborne Disease Incidents in Sweden, 1992 to 1997
pp. 1315-1320(6)
Authors: Lindqvist, Roland; Andersson, Yvonne; de Jong, Birgitta; Norberg, Per

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Evaluation of Safe Food-Handling Instructions on Raw Meat and Poultry Products
pp. 1321-1325(5)
Authors: Yang, Samantha; Angulo, Frederick J.; Altekruse, Sean F.

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Protective Effect of Enterococcus faecium J96, a Potential Probiotic Strain, on Chicks Infected with Salmonella Pullorum
pp. 1333-1337(5)
Authors: Audisio, M. Carina; Oliver, Guillermo; Apella, María C.

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Differentiation between Types and Strains of Clostridium botulinum by Riboprinting
pp. 1347-1352(6)
Authors: Skinner, Guy E.; Gendel, Steven M.; Fingerhut, Geoffrey A.; Solomon, Haim A.; Ulaszek, Jodie

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Influence of Traditional Brine Washing of Smear Taleggio Cheese on the Surface Spreading of Listeria innocua
pp. 1353-1358(6)
Authors: Carminati, D.; Perrone, A.; Neviani, E.; Mucchetti, G.

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Antimicrobial Effect of Rosemary Extracts
pp. 1359-1368(10)
Authors: Campo, José Del; Amiot, Marie-Josèphe; Nguyen-The, Christophe

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Effect of Conjugated Bile Salts on Antibiotic Susceptibility of Bile Salt–Tolerant Lactobacillus and Bifidobacterium Isolates
pp. 1369-1376(8)
Authors: Charteris, William P.; Kelly, Phillip M.; Morelli, Lorenzo; Collins, J. Kevin

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Heat Resistance of Alicyclobacillus acidocaldarius in Water, Various Buffers, and Orange Juice
pp. 1377-1380(4)
Authors: Palop, Alfredo; Álvarez, Ignacio; Raso, Javier; Condón, Santiago

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Extension of the Shelf Life of Prawns (Penaeus japonicus) by Vacuum Packaging and High-Pressure Treatment
pp. 1381-1388(8)
Authors: López-Caballero, M. E.; Pérez-Mateos, M.; Borderías, J. A.; Montero, P.

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The Mycobiota of Speck, a Traditional Tyrolean Smoked and Cured Ham
pp. 1399-1403(5)
Authors: Peintner, Ursula; Geiger, Johannes; Pöder, Reinhold

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Comparison of Capillary and Test Tube Procedures for Analysis of Thermal Inactivation Kinetics of Mold Spores
pp. 1404-1409(6)
Authors: Fujikawa, Hiroshi; Morozumi, Satoshi; Smerage, Glen H.; Teixeira, Arthur A.

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Isolation of Cyclospora Oocysts from Fruits and Vegetables Using Lectin-Coated Paramagnetic Beads
pp. 1410-1414(5)
Authors: Robertson, L. J.; Gjerde, B.; Campbell, A. T.

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Formation of Heterocyclic Amines in Fried Fish Fiber during Processing and Storage
pp. 1415-1420(6)
Authors: Chen, B. H.; Lee, K. H.; Tai, C.-Y.

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Milkborne Campylobacter Infection in Hungary
pp. 1426-1429(4)
Authors: Kálmán, Mária; Szöllősi, Ervin; Czermann, Benő; Zimányi, Mária; Szekeres, Szilvia; Kálmán, Miklós

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Diminution of Campylobacter Colonization in Neonatal Pigs Reared Off-Sow
pp. 1430-1432(3)
Authors: Harvey, Roger B.; Young, Colin R.; Anderson, Robin C.; Droleskey, Robert E.; Genovese, Kenneth J.; Egan, Leigh F.; Nisbet, David J.

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Comparison of the Attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to Lettuce Leaves
pp. 1433-1437(5)
Authors: Takeuchi, Kazue; Matute, Claudia M.; Hassan, Ashraf N.; Frank, Joseph F.

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Listeria monocytogenes Contamination Pattern in Pig Slaughterhouses
pp. 1438-1442(5)
Authors: Autio, T.; Säteri, T.; Fredriksson-Ahomaa, M.; Rahkio, M.; Lundén, J.; Korkeala, H.

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Improved Detection of Nontyphoid and Typhoid Salmonellae with Balanced Agar Formulations
pp. 1443-1446(4)
Authors: Miller, R. G.; Mallinson, E. T.

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