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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 9, September 2000, pp. 1167-1294

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Studies on the Growth of Escherichia coli O157:H7 Strains at 45.5°C
pp. 1173-1178(6)
Authors: Ferenc, Jason; Oliver, Jason; Witkowski, Ruth; McLandsborough, Lynne; Levin, Robert E.

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Efficacy of Nisin-Coated Polymer Films To Inactivate Salmonella Typhimurium on Fresh Broiler Skin
pp. 1189-1196(8)
Authors: Natrajan, Nandini; Sheldon, Brian W.

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Bacterial Thermal Death Kinetics Based on Probability Distributions: The Heat Destruction of Clostridium botulinum and Salmonella Bedford
pp. 1197-1203(7)
Authors: Kilsby, Derrick C.; Davies, Kenneth W.; McClure, Peter J.; Adair, Carol; Anderson, Wayne A.

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Persistent Listeria monocytogenes Strains Show Enhanced Adherence to Food Contact Surface after Short Contact Times
pp. 1204-1207(4)
Authors: Lundén, Janne M.; Miettinen, Maria K.; Autio, Tiina J.; Korkeala, Hannu J.

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Incidence and Seasonal Variation of Listeria Species in Bulk Tank Goat's Milk
pp. 1208-1213(6)
Authors: Abou-Eleinin, Abdel-Aziz M.; Ryser, Elliot T.; Donnelly, Catherine W.

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Viability and β-Galactosidase Activity of Dairy Propionibacteria Subjected to Digestion by Artificial Gastric and Intestinal Fluids
pp. 1214-1221(8)
Authors: Zárate, Gabriela; Chaia, Adriana Pérez; González, Silvia; Oliver, Guillermo

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The Microbiological Profile of Chilled and Frozen Chicken
pp. 1228-1230(3)
Authors: Bailey, J. S.; Lyon, B. G.; Lyon, C. E.; Windham, W. R.

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Analysis of the Fluctuating Microbial Counts in Commercial Raw Milk—A Case Study
pp. 1240-1247(8)
Authors: Nussinovitch, Amos; Curasso, Yael; Peleg, Micha

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Identification of Nile Perch (Lates niloticus), Grouper (Epinephelus guaza), and Wreck Fish (Polyprion americanus) by Polymerase Chain Reaction–Restriction Fragment Length Polymorphism of a 12S rRNA Gene Fragment
pp. 1248-1252(5)
Authors: Asensio, Luis; González, Isabel; Fernández, Alicia; Céspedes, Ana; Hernández, Pablo E.; García, Teresa; Martín, Rosario

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Effect of High Hydrostatic Pressure on Cryptosporidium parvum Infectivity
pp. 1262-1267(6)
Authors: Slifko, Theresa R.; Raghubeer, Errol; Rose, Joan B.

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Microbial Evaluation of Spanish Potato Omelette and Cooked Meat Samples in University Restaurants
pp. 1273-1276(4)
Authors: Soriano, J. M.; Rico, H.; Moltó, J. C.; Mañes, J.

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Effects of Growth at Low Water Activity on the Thermal Tolerance of Staphylococcus aureus
pp. 1277-1281(5)
Authors: Shebuski, Joseph R.; Vilhelmsson, Oddur; Miller, Karen J.

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Use of Oleic Acid To Reduce the Population of the Bacterial Flora of Poultry Skin
pp. 1282-1286(5)
Authors: Hinton, Arthur; Ingram, Kimberly D.

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Relevance of Carcass Palpation in Lambs to Protecting Public Health
pp. 1287-1290(4)
Authors: Walker, Harry L.; Chowdhury, Khurshed A.; Thaler, Alice M.; Petersen, Kenneth E.; Ragland, Robert D.; James, William O.

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Microbiological Conditions of Sheep Carcasses from Conventional or Inverted Dressing Processes
pp. 1291-1294(4)
Authors: Gill, C. O.; Bryant, J.; Brereton, D. A.

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