Authors: Michalski, C. B.; Brackett, R. E.; Hung, Y.-C.; Ezeike, G. O. I.
Source: Journal of Food Protection®, Number 7, July 2000, pp. 855-986, pp. 921-925(5)
Document Type: Research Article
Affiliations: Center for Food Safety and Quality Enhancement, University of Georgia, Griffin, Georgia 30223, USA
Publication date: July 1, 2000