Journal of Food Protection®

Reduction of Escherichia coli O157:H7 Counts on Whole Fresh Apples by Treatment with Sanitizers
pp. 703-708(6)
Authors: Wisniewsky, Marcy A.; Glatz, Bonita A.; Gleason, Mark L.; Reitmeier, Cheryll A.

Effects of Antibiotic Regimens on the Fecal Shedding Patterns of Pigs Infected with Salmonella Typhimurium
pp. 709-714(6)
Authors: Ebner, Paul D.; Mathew, Alan G.

Survival of Listeria innocua in Salmon following Cold-Smoke Application
pp. 715-720(6)
Authors: Sabanadesan, Sudha; Lammerding, Anna M.; Griffiths, Mansel W.

Application of Enterocins as Biopreservatives against Listeria innocua in Meat Products
pp. 721-726(6)
Authors: Aymerich, T.; Garriga, M.; Ylla, J.; Vallier, J.; Monfort, J.M.; Hugas, M.

Antibacterial Mechanism of Allyl Isothiocyanate
pp. 727-734(8)
Authors: Lin, Chia-Min; Preston, James F.; Wei, Cheng-I

Combined Effect of Hop Resins and Sodium Hexametaphosphate against Certain Strains of Escherichia coli
pp. 735-740(6)
Authors: Fukao, Tadashi; Sawada, Harumichi; Ohta, Yoshiyuki

Combined Effect of Nisin and Pulsed Electric Fields on the Inactivation of Escherichia coli
pp. 741-746(6)
Authors: Terebiznik, Mauricio R.; Jagus, Rosa J.; Cerrutti, Patricia; de Huergo, Marta S.; Pilosof, M.R.

Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk Preservation
pp. 747-752(6)
Authors: Tsai, Guo-Jane; Wu, Zen-Yuon; Su, Wen-Huey

Inactivation of Bacillus subtilis Spores on Aluminum and Polyethylene Preformed Cartons by UV-Excimer Laser Irradiation
pp. 753-757(5)
Authors: Warriner, K.; Rysstad, G.; Murden, A.; Rumsby, P.; Thomas, D.; Waites, W.M.

Effect of Carbon Dioxide under High Pressure on the Survival of Cheese Starter Cultures
pp. 758-762(5)
Authors: Van Hekken, Diane L.; Rajkowski, Kathleen T.; Tomasula, Peggy M.; Tunick, Michael H.; Holsinger, Virginia H.

Chlordane and Toxaphene Residues following Cooking of Treated Channel Catfish Fillets
pp. 763-767(5)
Authors: Santerre, C.R.; Ingram, R.; Xu, D.H.; Lewis, G.W.; Lane, L.G.

Cost Effectiveness of Vaccinating Food Service Workers against Hepatitis A Infection
pp. 768-774(7)
Authors: Jacobs, R. Jake; Grover, Steven F.; Meyerhoff, Allen S.; Paivanas, Thomas A.

Isolation and Enumeration of Giardia Cysts, Cryptosporidium Oocysts, and Ascaris Eggs from Fruits and Vegetables
pp. 775-778(4)
Authors: Robertson, L.J.; Gjerde, B.

Review of Studies on the Thermal Resistance of Salmonellae
pp. 779-795(17)
Authors: Doyle, M. Ellin; Mazzotta, Alejandro S.

Review of Centralized Packaging Systems for Distribution of Retail-Ready Meat
pp. 796-804(9)
Authors: Jeyamkondan, S.; Jayas, D.S.; Holley, R.A.

Incidence of Foodborne Illnesses Reported by the Foodborne Diseases Active Surveillance Network (FoodNet)—1997
pp. 807-809(3)
Authors: Wallace, David J.; Van Gilder, Thomas; Shallow, Sue; Fiorentino, Terry; Segler, Suzanne D.; Smith, Kirk E.; Shiferaw, Beletshachew; Etzel, Ruth; Garthright, Wallace E.; Angulo, Frederick J.

Use of Microbial Data for Hazard Analysis and Critical Control Point Verification—Food and Drug Administration Perspective
pp. 810-814(5)
Authors: Kvenberg, John E.; Schwalm, Darrell J.

Industry Perspectives on the Use of Microbial Data for Hazard Analysis and Critical Control Point Validation and Verification
pp. 815-818(4)
Authors: Swanson, Katherine M.J.; Anderson, Jean E.

How Does Escherichia coli O157:H7 Testing in Meat Compare with What We Are Seeing Clinically?
pp. 819-821(3)
Author: Acheson, David W.K.

Clinical Pathology of Foodborne Diseases: Notes on the Patient with Foodborne Gastrointestinal Illness
pp. 822-826(5)
Author: Plaut, Andrew G.

Epidemiology, Microbiology, and Risk Assessment of Waterborne Pathogens Including Cryptosporidium
pp. 827-831(5)
Author: Haas, Charles N.

Acquisition of Microbiological Data to Enhance Food Safety
pp. 832-838(7)
Author: Buchanan, Robert L.