Authors: Lucore, L. A.; Shellhammer, T. H.; Yousef, A. E.
Source: Journal of Food Protection®, Number 5, May 2000, pp. 563-863, pp. 662-664(3)
Document Type: Research Article
Affiliations: Department of Food Science and Technology, The Ohio State University, 2121 Fyffe Road, Columbus, Ohio 43210, USA
Publication date: May 1, 2000