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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 5, May 2000, pp. 563-863

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Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider
pp. 563-567(5)
Authors: Wright, J. R.; Sumner, S. S.; Hackney, C. R.; Pierson, M. D.; Zoecklein, B. W.

Fate of Shigella sonnei on Parsley and Methods of Disinfection
pp. 568-572(5)
Authors: Wu, F. M.; Doyle, M. P.; Beuchat, L. R.; Wells, J. G.; Mintz, E. D.; Swaminathan, B.

Short-Chain Volatile Fatty Acids Modulate the Expression of the hilA and invF Genes of Salmonella Typhimurium
pp. 573-578(6)
Authors: Durant, Juliet A.; Corrier, Donald E.; Ricke, Andsteven C.

Incidence of Salmonella in Fish and Seafood
pp. 579-592(14)
Authors: Heinitz, Maxine L.; Ruble, Ramona D.; Wagner, Dean E.; Tatini, Sita R.

Antimicrobial Activity of Cetylpyridinium Chloride Washes against Pathogenic Bacteria on Beef Surfaces
pp. 593-600(8)
Authors: Cutter, Catherine N.; Dorsa, Warren J.; Handie, Andronica; Rodriguez-Morales, Sergio; Zhou, Xiang; Breen, Philip J.; Compadre, Cesar M.

Pathogenicity and Production of Virulence Factors by Listeria monocytogenes Isolates from Channel Catfish
pp. 613-619(7)
Authors: Erdenlig, Sevil; Ainsworth, A. Jerald; Austin, Frank W.

Antimicrobial Activity of Carvacrol toward Bacillus cereus on Rice
pp. 620-624(5)
Authors: Ultee, A.; Slump, R. A.; Steging, G.; Smid, E. J.

Effect of Electron Beam Irradiation on Color and Microbial Bioburden of Red Paprika
pp. 633-637(5)
Authors: Nieto-Sandoval, Jose M.; Almela, Luis; Fernández-López, Jose A.; Muñoz, Jose A.

Probiotic Effects of Feeding Heat-Killed Lactobacillus acidophilus and Lactobacillus casei to Candida albicans-Colonized Immunodeficient Mice
pp. 638-644(7)
Authors: Wagner, R. Doug; Pierson, Carey; Warner, Thomas; Dohnalek, Margaret; Hilty, Milo; Balish, Edward

Ability of Dairy Strains of Lactic Acid Bacteria to Bind Aflatoxin M1 in a Food Model
pp. 645-650(6)
Authors: Pierides, Maritsa; El-Nezami, Hani; Peltonen, Karita; Salminen, Seppo; Ahokas, Jorma

A Chromogenic Medium for the Detection of Yeasts with β-Galactosidase and β-Glucosidase Activities from Intermediate Moisture Foods
pp. 651-654(4)
Authors: de Silóniz, M. Isabel; Valderrama, María-José; Peinado, José M.

Microbiology of Potatoes and Potato Products: A Review
pp. 668-683(16)
Authors: Doan, Craig H.; Da Vidson, P. Michael

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