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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 5, May 2000, pp. 563-863

Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider
pp. 563-567(5)
Authors: Wright, J. R.; Sumner, S. S.; Hackney, C. R.; Pierson, M. D.; Zoecklein, B. W.

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Fate of Shigella sonnei on Parsley and Methods of Disinfection
pp. 568-572(5)
Authors: Wu, F. M.; Doyle, M. P.; Beuchat, L. R.; Wells, J. G.; Mintz, E. D.; Swaminathan, B.

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Short-Chain Volatile Fatty Acids Modulate the Expression of the hilA and invF Genes of Salmonella Typhimurium
pp. 573-578(6)
Authors: Durant, Juliet A.; Corrier, Donald E.; Ricke, Andsteven C.

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Incidence of Salmonella in Fish and Seafood
pp. 579-592(14)
Authors: Heinitz, Maxine L.; Ruble, Ramona D.; Wagner, Dean E.; Tatini, Sita R.

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Antimicrobial Activity of Cetylpyridinium Chloride Washes against Pathogenic Bacteria on Beef Surfaces
pp. 593-600(8)
Authors: Cutter, Catherine N.; Dorsa, Warren J.; Handie, Andronica; Rodriguez-Morales, Sergio; Zhou, Xiang; Breen, Philip J.; Compadre, Cesar M.

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Pathogenicity and Production of Virulence Factors by Listeria monocytogenes Isolates from Channel Catfish
pp. 613-619(7)
Authors: Erdenlig, Sevil; Ainsworth, A. Jerald; Austin, Frank W.

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Antimicrobial Activity of Carvacrol toward Bacillus cereus on Rice
pp. 620-624(5)
Authors: Ultee, A.; Slump, R. A.; Steging, G.; Smid, E. J.

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Effect of Electron Beam Irradiation on Color and Microbial Bioburden of Red Paprika
pp. 633-637(5)
Authors: Nieto-Sandoval, Jose M.; Almela, Luis; Fernández-López, Jose A.; Muñoz, Jose A.

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Probiotic Effects of Feeding Heat-Killed Lactobacillus acidophilus and Lactobacillus casei to Candida albicans-Colonized Immunodeficient Mice
pp. 638-644(7)
Authors: Wagner, R. Doug; Pierson, Carey; Warner, Thomas; Dohnalek, Margaret; Hilty, Milo; Balish, Edward

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Ability of Dairy Strains of Lactic Acid Bacteria to Bind Aflatoxin M1 in a Food Model
pp. 645-650(6)
Authors: Pierides, Maritsa; El-Nezami, Hani; Peltonen, Karita; Salminen, Seppo; Ahokas, Jorma

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A Chromogenic Medium for the Detection of Yeasts with β-Galactosidase and β-Glucosidase Activities from Intermediate Moisture Foods
pp. 651-654(4)
Authors: de Silóniz, M. Isabel; Valderrama, María-José; Peinado, José M.

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Microbiology of Potatoes and Potato Products: A Review
pp. 668-683(16)
Authors: Doan, Craig H.; Da Vidson, P. Michael

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