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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 4, April 2000, pp. 427-552

A Microscopic Method to Visualize Escherichia coli Interaction with Beef Muscle
pp. 427-433(7)
Authors: Prachaiyo, P.; McLandsborough, L. A.

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Survival of Escherichia coli O157:H7 in Buttermilk as Affected by Contamination Point and Storage Temperature
pp. 441-444(4)
Authors: McIngvale, S. C.; Chen, X. Q.; McKillip, J. L.; Drake, M. A.

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Survival of Vibrio cholerae O1 in Ceviche and Its Reduction by Heat Pretreatment of Raw Ingredients
pp. 445-450(6)
Authors: Torres-Vitela, M. Refugio; Castillo, Alejandro; Ibarra-Velazquez, Luz M.; Navarro-Hidalgo, Verónica; Rodríguez-García, M. Ofelia; Martínez-Gonzáles, Nanci E.; Peérez-Montaño, J. A.

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Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by Ultrasonic Waves under Pressure
pp. 451-456(6)
Authors: Mañas, Pilar; Pagán, Rafael; Raso, Javier; Sala, Francisco J.; Condón, Santiago

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Rapid Hot Dog Surface Pasteurization Using Cycles of Vacuum and Steam To Kill Listeria innocua
pp. 457-461(5)
Authors: Kozempel, Michael; Goldberg, Neil; Radewonuk, E. Richard; Scullen, O. J.; Craig, James C.

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Effect of Low Water Activity on Staphylococcal Enterotoxin A and B Biosynthesis
pp. 473-478(6)
Authors: Qi, Ying; Miller, Karen J.

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The Detection of Enterotoxins and Toxic Shock Syndrome Toxin Genes in Staphylococcus aureus by Polymerase Chain Reaction
pp. 479-488(10)
Authors: McLauchlin, J.; Narayanan, G. L.; Mithani, V.; O'Neill, G.

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A Method of Assessing the Efficacy of Hand Sanitizers: Use of Real Soil Encountered in the Food Service Industry
pp. 495-501(7)
Authors: Charbonneau, D. L.; Ponte, J. M.; Kochanowski, B. A.

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Characterization of Chocolate Milk Spoilage Patterns
pp. 516-521(6)
Authors: Douglas, Sarah A.; Gray, Michael J.; Crandall, Allison D.; Boor, Kathryn J.

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Heat Inactivation of Hepatitis A Virus in Dairy Foods
pp. 522-528(7)
Authors: Bidawid, S.; Farber, J. M.; Sattar, S. A.; Hayward, S.

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Rapid Detection of Enterotoxigenic Escherichia coli O6 in Water by Using Monoclonal Antibody and a Photon-Counting Television Camera
pp. 534-538(5)
Authors: Trevanich, Sudsai; Miyamoto, Takahisa; Harada, Yoko; Honjoh, Ken-Ichi; Hatano, Shoji

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Efficacy of Chromocult Coliform Agar for Coliform and Escherichia coli Detection in Foods
pp. 539-541(3)
Authors: Turner, K. M.; Restaino, L.; Frampton, E. W.

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Isolation of Yersinia from Raw Meat (Pork and Chicken) and Precooked Meat (Porcine Tongues and Sausages) Collected from Commercial Establishments in Mexico City
pp. 542-544(3)
Authors: Quiñones Ramírez, Elsa Irma; Vázquez-Salinas, Carlos; Rodas-Suárez, Oscar Rodolfo; Pedroche, Francisco F.

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Ability of Lactobacillus and Propionibacterium Strains to Remove Aflatoxin B1 from the Chicken Duodenum
pp. 549-552(4)
Authors: El-Nezami, Hani; Mykkänen, Hannu; Kankaanpää, Pasi; Salminen, Seppo; Ahokas, Jorma

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