If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

IAFP members must first sign in on the right to access full text articles of JFP

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

More about this publication?
Related content
Number 4, April 2000, pp. 427-552

< previous issue | all issues | next issue >

Favourites:Add to Favourites

A Microscopic Method to Visualize Escherichia coli Interaction with Beef Muscle
pp. 427-433(7)
Authors: Prachaiyo, P.; McLandsborough, L. A.

Favourites:Add to Favourites

Survival of Escherichia coli O157:H7 in Buttermilk as Affected by Contamination Point and Storage Temperature
pp. 441-444(4)
Authors: McIngvale, S. C.; Chen, X. Q.; McKillip, J. L.; Drake, M. A.

Favourites:Add to Favourites

Survival of Vibrio cholerae O1 in Ceviche and Its Reduction by Heat Pretreatment of Raw Ingredients
pp. 445-450(6)
Authors: Torres-Vitela, M. Refugio; Castillo, Alejandro; Ibarra-Velazquez, Luz M.; Navarro-Hidalgo, Verónica; Rodríguez-García, M. Ofelia; Martínez-Gonzáles, Nanci E.; Peérez-Montaño, J. A.

Favourites:Add to Favourites

Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by Ultrasonic Waves under Pressure
pp. 451-456(6)
Authors: Mañas, Pilar; Pagán, Rafael; Raso, Javier; Sala, Francisco J.; Condón, Santiago

Favourites:Add to Favourites

Rapid Hot Dog Surface Pasteurization Using Cycles of Vacuum and Steam To Kill Listeria innocua
pp. 457-461(5)
Authors: Kozempel, Michael; Goldberg, Neil; Radewonuk, E. Richard; Scullen, O. J.; Craig, James C.

Favourites:Add to Favourites

Effect of Low Water Activity on Staphylococcal Enterotoxin A and B Biosynthesis
pp. 473-478(6)
Authors: Qi, Ying; Miller, Karen J.

Favourites:Add to Favourites

The Detection of Enterotoxins and Toxic Shock Syndrome Toxin Genes in Staphylococcus aureus by Polymerase Chain Reaction
pp. 479-488(10)
Authors: McLauchlin, J.; Narayanan, G. L.; Mithani, V.; O'Neill, G.

Favourites:Add to Favourites

A Method of Assessing the Efficacy of Hand Sanitizers: Use of Real Soil Encountered in the Food Service Industry
pp. 495-501(7)
Authors: Charbonneau, D. L.; Ponte, J. M.; Kochanowski, B. A.

Favourites:Add to Favourites

Characterization of Chocolate Milk Spoilage Patterns
pp. 516-521(6)
Authors: Douglas, Sarah A.; Gray, Michael J.; Crandall, Allison D.; Boor, Kathryn J.

Favourites:Add to Favourites

Heat Inactivation of Hepatitis A Virus in Dairy Foods
pp. 522-528(7)
Authors: Bidawid, S.; Farber, J. M.; Sattar, S. A.; Hayward, S.

Favourites:Add to Favourites
Favourites:Add to Favourites

Rapid Detection of Enterotoxigenic Escherichia coli O6 in Water by Using Monoclonal Antibody and a Photon-Counting Television Camera
pp. 534-538(5)
Authors: Trevanich, Sudsai; Miyamoto, Takahisa; Harada, Yoko; Honjoh, Ken-Ichi; Hatano, Shoji

Favourites:Add to Favourites

Efficacy of Chromocult Coliform Agar for Coliform and Escherichia coli Detection in Foods
pp. 539-541(3)
Authors: Turner, K. M.; Restaino, L.; Frampton, E. W.

Favourites:Add to Favourites

Isolation of Yersinia from Raw Meat (Pork and Chicken) and Precooked Meat (Porcine Tongues and Sausages) Collected from Commercial Establishments in Mexico City
pp. 542-544(3)
Authors: Quiñones Ramírez, Elsa Irma; Vázquez-Salinas, Carlos; Rodas-Suárez, Oscar Rodolfo; Pedroche, Francisco F.

Favourites:Add to Favourites
Favourites:Add to Favourites

Ability of Lactobacillus and Propionibacterium Strains to Remove Aflatoxin B1 from the Chicken Duodenum
pp. 549-552(4)
Authors: El-Nezami, Hani; Mykkänen, Hannu; Kankaanpää, Pasi; Salminen, Seppo; Ahokas, Jorma

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more