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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

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Number 3, March 2000, pp. 299-418

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Continuous Source Outbreak of Campylobacteriosis Traced to Chicken
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Authors: Pearson, Andrew D.; Greenwood, Melody H.; Donaldson, Jackie; Healing, Timothy D.; Jones, Dennis M.; Shahamat, Manouchehr; Feltham, R. Kevin A.; Colwell, Rita R.

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Psychrobacters and Related Bacteria in Freshwater Fish
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Authors: González, Ceśar J.; Santos, Jesús A.; García-López, María-Luisa; Otero, Andrés

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An Enzymatic–Colorimetric Assay for the Quantification of Bifidobacterium
pp. 322-326(5)
Authors: Bibiloni, Rodrigo; Pérez, Pablo F.; De Antoni, Graciela L.

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Viability of Bifidobacteria in Commercial Dairy Products during Refrigerated Storage
pp. 327-331(5)
Authors: Shin, Han-Seung; Lee, Jong-Hwa; Pestka, James J.; Ustunol, Zeynep

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Development and Evaluation of a 24-Hour Method for the Detection and Quantification of Listeria monocytogenes in Meat Products
pp. 347-353(7)
Authors: Carroll, Shannon A.; Carr, Lewis E.; Mallinson, Edward T.; Lamichanne, Chinta; Rice, Brandt E.; Rollins, David M.; Joseph, Sam W.

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Inhibitory Power of Kefir: The Role of Organic Acids
pp. 364-369(6)
Authors: Garrote, Graciela L.; Abraham, Analía G.; De Antoni, Graciela L.

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An Effective Lacticin Biopreservative in Fresh Pork Sausage
pp. 370-375(6)
Authors: Scannell, Amalia G. M.; Ross, R. Paul; Hill, Colin; Arendt, Elke K.

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Food Handlers and Foodborne Diseases: Knowledge, Attitudes, and Reported Behavior in Italy
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Authors: Angelillo, Italo F.; Viggiani, Nunzia M. A.; Rizzo, Liliana; Bianco, Aida

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Isolation and Characterization of Antagonists for the Biocontrol of the Postharvest Wound Pathogen Botrytis cinerea on Strawberry Fruits
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Authors: Guinebretiere, M. H.; Nguyen-The, C.; Morrison, N.; Reich, M.; Nicot, P.

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In Vitro Susceptibility of Yersinia enterocolitica Isolated from the Oral Cavity of Swine
pp. 395-399(5)
Authors: Funk, Julie A.; Troutt, H. Fred; Davis, Sheila A.; Fossler, Charles P.

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Antioxidative/Antimicrobial Effects of Galangal and α-Tocopherol in Minced Beef
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Authors: Cheah, Poh Bee; Gan, Seong Pei

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Species Origin of Milk in Italian Mozzarella and Greek Feta Cheese
pp. 408-411(4)
Authors: Branciari, Raffaella; Nijman, Isaäc J.; Plas, Martijn E.; Di Antonio, Eraldo; Lenstra, Johannes A.

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Binding of Aflatoxin B1 Alters the Adhesion Properties of Lactobacillus rhamnosus Strain GG in a Caco-2 Model
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Authors: Kankaanpää, Pasi; Tuomola, Elina; El-Nezami, Hani; Ahokas, Jorma; Salminen, Seppo J.

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