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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 12, December 1999, pp. 1372-1496

Biological Control of Postharvest Decays of Apple Can Prevent Growth of Escherichia coli O157:H7 in Apple Wounds
pp. 1372-1375(4)
Authors: Janisiewicz, W. J.; Conway, W. S.; Leverentz, B.

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Mucosal Competitive Exclusion to Reduce Salmonella in Swine
pp. 1376-1380(5)
Authors: Fedorka-Cray, Paula J.; Bailey, J. Stan; Stern, Norman J.; Cox, Nelson A.; Ladely, Scott R.; Musgrove, Michael

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High Intensity Pulsed Electric Fields Applied to Egg White: Effect on Salmonella Enteritidis Inactivation and Protein Denaturation
pp. 1381-1386(6)
Authors: Jeantet, Romain; Baron, Florence; Nau, Françoise; Roignant, Michel; Brulé, Gérard

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Evaluation of a Polymerase Chain Reaction–Based Test for Detecting Salmonella spp. in Food Samples: Probelia Salmonella spp.
pp. 1387-1393(7)
Authors: Fach, Patrick; Dilasser, Françoise; Grout, Joël; Tache, Jocelyne

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Inhibition of Listeria monocytogenes by In Situ Produced and Semipurified Bacteriocins of Carnobacterium spp. on Vacuum-Packed, Refrigerated Cold-Smoked Salmon
pp. 1394-1403(10)
Authors: Duffes, Frédérique; Corre, Christian; Leroi, Françoise; Dousset, Xavier; Boyaval, Patrick

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A New Medium for Determining the Total Plate Count in Food
pp. 1404-1410(7)
Authors: Smith, C. F.; Townsend, D. E.

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Microbiological Changes in Pressurized, Prepackaged Sliced Cooked Ham
pp. 1411-1415(5)
Authors: López-Caballero, M. E.; Carballo, J.; Jiménez-Colmenero, F.

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On the Microbiological Profile of Traditional Portuguese Sourdough
pp. 1416-1429(14)
Authors: Rocha, J. Miguel; Malcata, F. Xavier

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Study of Adhesion of Lactobacillus casei CRL 431 to Ileal Intestinal Cells of Mice
pp. 1430-1434(5)
Authors: Morata de Ambrosini, Vilma I.; Gonzalez, Silvia N.; Oliver, G.

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Formation of Heterocyclic Amines in a Model System during Heating
pp. 1445-1450(6)
Authors: Chen, B. H.; Meng, C. N.

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Fumonisin B1 Production by Fusarium moniliforme and Fusarium proliferatum as Affected by Cycling Temperatures
pp. 1456-1460(5)
Authors: Ryu, Dojin; Munimbazi, Celestin; Bullerman, Lloyd B.

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Cholestyramine Protection against Ochratoxin A Toxicity: Role of Ochratoxin A Sorption by the Resin and Bile Acid Enterohepatic Circulation
pp. 1461-1465(5)
Authors: Kerkadi, Abdelhamid; Barriault, Claude; Marquardt, Ronald R.; Frohlich, Andrzej A.; Yousef, Ibrahim M.; Zhu, Xiao Xia; Tuchweber, Beatriz

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Hemolytic and Elastolytic Activities Influenced by Iron in Plesiomonas shigelloides
pp. 1475-1477(3)
Authors: Santos, Jesús A.; Gonzá, César J.; López, Teresa M.; Otero, Andrés; García-López, María-Luisa

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Effect of Dehairing Operations on Microbiological Quality of Swine Carcasses
pp. 1478-1481(4)
Authors: Yu, Shew-Ling; Bolton, Declan; Laubach, Cheryl; Kline, Patricia; Oser, Alan; Palumbo, Samuel A.

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Stability of Zearalenone during Extrusion of Corn Grits
pp. 1482-1484(3)
Authors: Ryu, Dojin; Hanna, Milford A.; Bullerman, Lloyd B.

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Utilization of Highly Deoxynivalenol-Contaminated Wheat Via Extrusion Processing
pp. 1485-1487(3)
Authors: Accerbi, M.; Rinaldi, V. E. A.; Ng, P. K. W.

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Impedance Microbiology: Applications in Food Hygiene
pp. 1488-1496(9)
Authors: Wawerla, Monika; Stolle, A.; Schalch, Barbara; Eisgruber, H.

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