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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 11, November 1999, pp. 1243-1357

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Survival of Escherichia coli O157:H7 in Ground-Beef Patties during Storage at 2, −2, 15 and then −2°C, and −20°C
pp. 1243-1247(5)
Authors: Ansay, Susan E.; Darling, Kim A.; Kaspar, Charles W.

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Inactivation of Escherichia coli in Milk by High-HydrostaticPressure Treatment in Combination with Antimicrobial Peptides
pp. 1248-1254(7)
Authors: García-Graells, Cristina; Masschalck, Barbara; Michiels, Chris W.

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Comparison of Sponging and Excising as Sampling Procedures for Microbiological Analysis of Fresh Beef-Carcass Tissue
pp. 1255-1259(5)
Authors: Ware, Lorenzo M.; Kain, Mindy L.; Sofos, John N.; Belk, Keith E.; Smith, Gary C.

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Bacterial Microflora of Wild Brown Trout (Salmo trutta), Wild Pike (Esox lucius), and Aquacultured Rainbow Trout (Oncorhynchus mykiss)
pp. 1270-1277(8)
Authors: González, César-Javier; López-Díaz, Teresa-María; María-LuisaGarcía-López; Prieto, Miguel; Otero, Andrés

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Microbiological Quality and Safety of Ready-to-Eat Street-Vended Foods in Johannesburg, South Africa
pp. 1278-1284(7)
Authors: Mosupye, Francina M.; von Holy, Alexandervon

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A Video Study of Australian Domestic Food-Handling Practices
pp. 1285-1296(12)
Authors: Jay, L. Stephen; Comar, Derio; Govenlock, Lachlan D.

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Effect of Irradiation, Packaging, and Postirradiation Cooking on the Thiamin Content of Chicken Meat
pp. 1303-1307(5)
Authors: van Calenberg, Sabine; Philips, Ben; Mondelaers, Wim; van Cleemput, Oswald; Huyghebaert, Andre

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Trichoderma viride Suppresses Fumonisin B1 Production by Fusarium moniliforme
pp. 1326-1332(7)
Authors: Yates, I. E.; Meredith, F.; Smart, W.; Bacon, C. W.; Jaworski, A. J.

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Occurrence of Escherichia coli O157:H7 in Hamburgers Produced in Brazil
pp. 1333-1335(3)
Authors: Silveira, Neliane F. A.; Silva, Neusely; Contreras, Carmen; Miyagusku, Luciana; Baccin, Maria de Lourdes F.; Koono, Eduardo; Beraquet, Nelson J.

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Automated Rapid Screening of Foods for the Presence of Salmonellae
pp. 1341-1345(5)
Authors: Peng, Hui; Shelef, Leora A.

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Thin Agar Layer Method for Recovery of Heat-Injured Listeria monocytogenes
pp. 1346-1349(4)
Authors: Kang, Dong-Hyun; Fung, Daniel Y. C.

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Emesis in the Shrew Mouse (Suncus murinus) Induced by Peroral and Intraperitoneal Administration of Staphylococcal Enterotoxin A
pp. 1350-1353(4)
Authors: Hu, Dong-Liang; Omoe, Katsuhiko; Shimura, Hideaki; Ono, Katsuhiko; Sugii, Shunji; Shinagawa, Kunihiro

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Evaluation of a Postmilking Teat Disinfectant Containing a Phenolic Combination for the Prevention of Mastitis in Lactating Dairy Cows
pp. 1354-1357(4)
Authors: Oliver, S. P.; Lewis, M. J.; Gillespie, B. E.; Ivey, S. J.; Coleman, L. H.; Almeida, R. A.; Fang, W.; Lamar, K.

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