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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 10, October 1999, pp. 1103-1227

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Occurrence and Survival of Verocytotoxin-Producing Escherichia coli O157 in Meats Obtained from Retail Outlets in The Netherlands
pp. 1115-1122(8)
Authors: Heuvelink, A. E.; Zwartkruis-Nahuis, J. T. M.; Beumer, R. R.; de Boer, E.

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Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere
pp. 1128-1135(8)
Authors: Jacxsens, L.; Devlieghere, F.; Falcato, P.; Debevere, J.

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A Predictive Model to Determine the Effects of pH, Milkfat, and Temperature on Thermal Inactivation of Listeria monocytogenes
pp. 1143-1149(7)
Authors: Chhabra, A. T.; Carter, W. H.; Linton, R. H.; Cousin, M. A.

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Effect of pH and CO2 on Growth and Toxin Production by Clostridium botulinum in English-Style Crumpets Packaged under Modified Atmospheres
pp. 1157-1161(5)
Authors: Daifas, Daphne Phillips; Smith, James P.; Blanchfield, Burke; Austin, John W.

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The Improvement of Color and Shelf Life of Ham by Gamma Irradiation
pp. 1162-1166(5)
Authors: Byun, Myung-Woo; Lee, Ju-Woon; Yook, Hong-Sun; Lee, Kyong-Haeng; Kim, Kyoung-Pyo

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Chlorophyll Pigment Composition in Table Olives (cv. Gordal) with Green Staining Alteration
pp. 1167-1171(5)
Authors: Gallardo-Guerrero, Lourdes; Gandul-Rojas, Beatriz; Mínguez-Mosquera, M. Isabel

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Identification of Oxidized Chlorophylls and Metallochlorophyllic Complexes of Copper in Table Olives (cv. Gordal) with Green Staining Alteration
pp. 1172-1177(6)
Authors: Gandul-Rojas, Beatriz; Gallardo-Guerrero, Lourdes; Mínguez-Mosquera, M. Isabel

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Indirect Enzyme-Linked Immunosorbent Assay for the Identification of Sole (Solea solea), European Plaice (Pleuronectes platessa), Flounder (Platichthys flesus), and Greenland Halibut (Reinhardtius hippoglossoides)
pp. 1178-1182(5)
Authors: Céspedes, Ana; García, Teresa; Carrera, Esther; Gonza ´lez, Isabel; Ferna ´ndez, Alicia; Asensio, Luis; Hernández, Pablo E.; Martín, Rosario

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Evaluation of the Delvo-X-Press Assay for Detecting Antibiotic Residues in Milk Samples from Individual Cows
pp. 1183-1190(8)
Authors: Angelidis, Apostolos S.; Farver, Thomas B.; Cullor, James S.

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Development of a Polymerase Chain Reaction-Based Assay for the Detection of Alternaria Fungal Contamination in Food Products
pp. 1191-1197(7)
Authors: Zur, Gideon; Hallerman, Eric M.; Sharf, Rachel; Kashi, Yechezkel

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Production of Cyclopiazonic Acid by Molds Isolated from Taleggio Cheese
pp. 1198-1202(5)
Authors: Finoli, Carlo; Vecchio, Angela; Galli, Antonietta; Franzetti, Laura

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Repair and Recovery of Thermally Injured Cells ofYersinia enterocolitica in Milk
pp. 1203-1205(3)
Authors: Kushaland, Ruchi; Anand, Sanjeev K.

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Saccharomyces cerevisiae Thermal Inactivation Kinetics Combined with Ultrasound
pp. 1215-1217(3)
Authors: Lo´pez-Malo, A.; Guerrero, S.; Alzamora, S. M.

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Fumonisin B1 and Hydrolyzed Fumonisin B1 (AP1) in Tortillas and Nixtamalized Corn (Zea mays L.) from Two Different Geographic Locations in Guatemala
pp. 1218-1222(5)
Authors: Meredith, Filmore I.; Torres, Olga R.; de Tejada, Sandra Saenzde; Riley, Ronald T.; Merrill, A lfred H.

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