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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 10, October 1999, pp. 1103-1227

Occurrence and Survival of Verocytotoxin-Producing Escherichia coli O157 in Meats Obtained from Retail Outlets in The Netherlands
pp. 1115-1122(8)
Authors: Heuvelink, A. E.; Zwartkruis-Nahuis, J. T. M.; Beumer, R. R.; de Boer, E.

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Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere
pp. 1128-1135(8)
Authors: Jacxsens, L.; Devlieghere, F.; Falcato, P.; Debevere, J.

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A Predictive Model to Determine the Effects of pH, Milkfat, and Temperature on Thermal Inactivation of Listeria monocytogenes
pp. 1143-1149(7)
Authors: Chhabra, A. T.; Carter, W. H.; Linton, R. H.; Cousin, M. A.

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Effect of pH and CO2 on Growth and Toxin Production by Clostridium botulinum in English-Style Crumpets Packaged under Modified Atmospheres
pp. 1157-1161(5)
Authors: Daifas, Daphne Phillips; Smith, James P.; Blanchfield, Burke; Austin, John W.

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The Improvement of Color and Shelf Life of Ham by Gamma Irradiation
pp. 1162-1166(5)
Authors: Byun, Myung-Woo; Lee, Ju-Woon; Yook, Hong-Sun; Lee, Kyong-Haeng; Kim, Kyoung-Pyo

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Chlorophyll Pigment Composition in Table Olives (cv. Gordal) with Green Staining Alteration
pp. 1167-1171(5)
Authors: Gallardo-Guerrero, Lourdes; Gandul-Rojas, Beatriz; Mínguez-Mosquera, M. Isabel

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Identification of Oxidized Chlorophylls and Metallochlorophyllic Complexes of Copper in Table Olives (cv. Gordal) with Green Staining Alteration
pp. 1172-1177(6)
Authors: Gandul-Rojas, Beatriz; Gallardo-Guerrero, Lourdes; Mínguez-Mosquera, M. Isabel

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Indirect Enzyme-Linked Immunosorbent Assay for the Identification of Sole (Solea solea), European Plaice (Pleuronectes platessa), Flounder (Platichthys flesus), and Greenland Halibut (Reinhardtius hippoglossoides)
pp. 1178-1182(5)
Authors: Céspedes, Ana; García, Teresa; Carrera, Esther; Gonza ´lez, Isabel; Ferna ´ndez, Alicia; Asensio, Luis; Hernández, Pablo E.; Martín, Rosario

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Evaluation of the Delvo-X-Press Assay for Detecting Antibiotic Residues in Milk Samples from Individual Cows
pp. 1183-1190(8)
Authors: Angelidis, Apostolos S.; Farver, Thomas B.; Cullor, James S.

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Development of a Polymerase Chain Reaction-Based Assay for the Detection of Alternaria Fungal Contamination in Food Products
pp. 1191-1197(7)
Authors: Zur, Gideon; Hallerman, Eric M.; Sharf, Rachel; Kashi, Yechezkel

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Production of Cyclopiazonic Acid by Molds Isolated from Taleggio Cheese
pp. 1198-1202(5)
Authors: Finoli, Carlo; Vecchio, Angela; Galli, Antonietta; Franzetti, Laura

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Repair and Recovery of Thermally Injured Cells ofYersinia enterocolitica in Milk
pp. 1203-1205(3)
Authors: Kushaland, Ruchi; Anand, Sanjeev K.

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Saccharomyces cerevisiae Thermal Inactivation Kinetics Combined with Ultrasound
pp. 1215-1217(3)
Authors: Lo´pez-Malo, A.; Guerrero, S.; Alzamora, S. M.

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Fumonisin B1 and Hydrolyzed Fumonisin B1 (AP1) in Tortillas and Nixtamalized Corn (Zea mays L.) from Two Different Geographic Locations in Guatemala
pp. 1218-1222(5)
Authors: Meredith, Filmore I.; Torres, Olga R.; de Tejada, Sandra Saenzde; Riley, Ronald T.; Merrill, A lfred H.

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