Journal of Food Protection®

Nucleic Acid Persistence in Heat-Killed Escherichia coli O157:H7 from Contaminated Skim Milk
pp. 839-844(6)
Authors: McKillip, John L.; Jaykus, Lee-Ann; Drake, Maryanne

Survival of Enterohemorrhagic Escherichia coli O157:H7 in Bovine Feces Applied to Lettuce and the Effectiveness of Chlorinated Water as a Disinfectant
pp. 845-849(5)
Author: Beuchat, Larry R.

Behavior of Enterohemorrhagic Escherichia coli O157:H7 on Alfalfa Sprouts during the Sprouting Process as Influenced by Treatments with Various Chemicals
pp. 850-856(7)
Authors: Taormina, Peter J.; Beuchat, Larry R.

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water
pp. 857-860(4)
Authors: Venkitanarayanan, Kumar S.; Ezeike, Gabriel O.I.; Hung, Yen-Con; Doyle, Michael P.

Influence of Guar Gum on the Thermal Stability of Listeria innocua, Listeria monocytogenes, and -Glutamyl Transpeptidase during High-Temperature Short-Time Pasteurization of Bovine Milk
pp. 861-866(6)
Authors: Piyasena, Punidadas; Kellar, Robin C.M.C.

Clostridium botulinum Spores and Toxin in Mascarpone Cheese and Other Milk Products
pp. 867-871(5)
Authors: Franciosa, Giovanna; Pourshaban, Manoocheher; Gianfranceschi, Monica; Gattuso, Antonietta; Fenicia, Lucia; Ferrini, Anna Maria; Mannoni, Veruscka; De Luca, Gregorio; Aureli, Paolo

Toxin Production by Clostridium botulinum in Pasteurized Milk Treated with Carbon Dioxide
pp. 872-876(5)
Authors: Glass, Kathleen A.; Kaufman, Kristine M.; Smith, Angelique L.; Johnson, Eric A.; Chen, Joseph H.; Hotchkiss, Joseph

The Microbiological Quality of Cooked Rice from Restaurants and Take-Away Premises in the United Kingdom
pp. 877-882(6)
Authors: Nichols, G.L.; Little, C.L.; Mithani, V.; de Louvois, J.

Alicyclobacillus in Orange Juice: Occurrence and Heat Resistance of Spores
pp. 883-886(4)
Authors: Eiroa, Mirtha Nelly Uboldi; Junqueira, Valéria Christina Amstalden; Schmidt, Flaávio L.

Verifying Apple Cider Plant Sanitation and Hazard Analysis Critical Control Point Programs: Choice of Indicator Bacteria and Testing Methods
pp. 887-893(7)
Authors: Lang, Megan M.; Ingham, Steven C.; Ingham, Barbara H.

Inactivation of Lactobacillus helveticus Bacteriophages by Thermal and Chemical Treatments
pp. 894-898(5)
Authors: Quiberoni, A.; Suárez, V.B.; Reinheimer, J.A.

Identification and Characterization of Two Bacteriocin-Producing Bacteria Isolated from Garlic and Ginger Root
pp. 899-904(6)
Authors: Janes, M.E.; Nannapaneni, R.; Johnson, M.G.

Screening of Bile Resistance and Bile Precipitation in Lactic Acid Bacteria and Bifidobacteria
pp. 905-912(8)
Authors: Kociubinski, Guillermo; Pérez, Pablo; De Antoni, Graciela

Microbial Shelf Life Determination of Vacuum-Packaged Fresh Beef Treated with Polylactic Acid, Lactic Acid, and Nisin Solutions
pp. 913-920(8)
Authors: Ariyapitipun, Tipayanate; Mustapha, Azlin; Clarke, Andrew D.

A National Australian Food Safety Telephone Survey
pp. 921-928(8)
Authors: Jay, Stephen L.; Comar, Derio; Govenlock, Lachlan D.

Antimicrobial and Antioxidant Compounds in the Nonvolatile Fraction of Expressed Orange Essential Oil
pp. 929-932(4)
Authors: Vargas, Irasema; Sanz, Isidora; Moya, Pilar; Prima-Yúfera, Eduardo

Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga)
pp. 933-939(7)
Authors: Ben-Gigirey, Begoña; de Sousa, Juan Vieites Baptistade M.; Villa, Tomas G.; Barros-Velazquez, Jorge

Inhibition of Food-Related Pathogenic Bacteria by god-Transformed Penicillium nalgiovense Strains
pp. 940-943(4)
Author: Geisen, Rolf

Recovery of Escherichia coli Biotype I and Enterococcus spp. during Refrigerated Storage of Beef Carcasses Inoculated with a Fecal Slurry
pp. 944-947(4)
Authors: Calicioglu, M.; Buege, D.R.; Ingham, S.C.; Luchansky, J.B.

Evaluation of Botulinal Toxin Production in Packaged Fresh-Cut Cantaloupe and Honeydew Melons
pp. 948-952(5)
Authors: Larson, Ann E.; Johnson, Eric A.

Disinfection of Mung Bean Seed with Gaseous Acetic Acid
pp. 953-957(5)
Authors: Delaquis, Pascal J.; Sholberg, Peter L.; Stanich, Kareen

Thermal Inactivation Kinetics of Bacillus stearothermophilus Spores Using a Linear Temperature Program
pp. 958-961(4)
Authors: Leontidis, S.; Fernández, A.; Rodrigo, C.; Fernández, P.S.; Magraner, L.; Martínez, A.

Stability of Deoxynivalenol in Heat-Treated Foods
pp. 962-964(3)
Authors: Wolf-Hall, Charlene E.; Hanna, Milford A.; Bullerman, Lloyd B.