Journal of Food Protection®

Rapid Detection of Escherichia coli O157:H7 in Ground Beef Using a Fiber-Optic Biosensor
pp. 711-716(6)
Authors: DeMarco, Daniel R.; Saaski, Elric W.; McCrae, David A.; Lim, Daniel V.

Rapid Detection of Salmonella in Chicken Washes by Immunomagnetic Separation and Flow Cytometry
pp. 717-723(7)
Authors: Wang, Xiaoli; Slavik, Michael F.

Use of Selective Media to Recover Salmonella and Vibrio cholerae after Growth in Reconditioned Pork-Processing Wastewater
pp. 724-730(7)
Authors: Rajkowski, Kathleen T.; Dudley, Robert L.

Recovery and Survival of Escherichia coli O157:H7 in Reconditioned Pork-Processing Wastewater
pp. 731-734(4)
Authors: Rajkowski, Kathleen T.; Rice, Eugene W.

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market
pp. 735-740(6)
Authors: Uyttendaele, M.; de Troy, P.; Debevere, J.

Characterization of the Risk to Human Health of Pathogenic Escherichia coli Isolates from Chicken Carcasses
pp. 741-746(6)
Authors: Caya, François; Fairbrother, John M.; Lessard, Louise; Quessy, Sylvain

Antibacterial Effect of Lactoferricin B on Escherichia coli O157:H7 in Ground Beef
pp. 747-750(4)
Authors: Venkitanarayanan, Kumar S.; Zhao, Tong; Doyle, Michael P.

Antagonistic Effect of Enterococcus faecium J96 against Human and Poultry Pathogenic Salmonella spp.
pp. 751-755(5)
Authors: Audisio, Carina M.; Oliver, Guillermo; Apella, María C.

Enhancing Microbiological Safety of Fresh Orange Juice by Fruit Immersion in Hot Water and Chemical Sanitizers
pp. 756-760(5)
Authors: Pao, Steven; Davis, Craig L.

Inactivation of Listeria monocytogenes/Pseudomonas Biofilms by Peracid Sanitizers
pp. 761-765(5)
Authors: Fatemi, Payman; Frank, Joseph F.

Psychrotrophic Clostridia Causing Spoilage in Cooked Meat and Poultry Products
pp. 766-772(7)
Authors: Kalinowski, Robin M.; Tompkin, R. Bruce

Spray-Drying of Bacteriocin-Producing Lactic Acid Bacteria
pp. 773-777(5)
Authors: Mauriello, Gianluigi; Aponte, Maria; Andolfi, Rosamaria; Moschetti, Giancarlo; Villani, Francesco

Use of Hazard Analysis Critical Control Point and Alternative Treatments in the Production of Apple Cider
pp. 778-785(8)
Authors: Senkel, I. Arthur; Henderson, Robin A.

Food Hygiene and Hazard Analysis Critical Control Point in the United Kingdom Food Industry: Practices, Perceptions, and Attitudes
pp. 786-792(7)
Authors: Mortlock, Matthew P.; Peters, Adrian C.; Griffith, Christopher J.

Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in Apple Juice by Pulsed Electric Fields
pp. 793-796(4)
Authors: Evrendilek, Gulsun Akdemir; Zhang, Q. Howard; Richter, Edward R.

Antimicrobial Resistance of Gram-Negative Enteric Bacteria from Pigs in a Nonantimicrobial-Exposed Herd Before and After Transportation
pp. 797-799(3)
Authors: Langlois, Bruce E.; Dawson, Karl A.

Bacterial Contamination in the Environment of Food Factories Processing Ready-to-Eat Fresh Vegetables
pp. 800-804(5)
Authors: Kaneko, Ken-Ichi; Hayashidani, Hideki; Takahashi, Koki; Shiraki, Yasuo; Limawongpranee, Suvit; Ogawa, Masuo

Fate of Escherichia coli O157:H7 and Salmonella Enteritidis on Currency
pp. 805-807(3)
Authors: Jiang, Xiuping; Doyle, Michael P.

Starter Culture Activity in Refrigerated Fermented Soymilk
pp. 808-810(3)
Authors: Garro, Marisa S.; de Valdez, Graciela F.; Oliver, Guillermo; de Giori, Graciela S.

Fumonisin Production by Fusarium Species Isolated from Cereals and Feeds in Spain
pp. 811-813(3)
Authors: Castellá, G.; Bragulat, M.R.; Cabañes, F.J.

Fumonisin Production on Irradiated Corn Kernels: Effect of Inoculum Size
pp. 814-817(4)
Authors: Chulze, Sofia N.; Etcheverry, Miriam G.; Lecumberry, Sandra E.; Magnoli, Carina E.; Dalcero, Ana M.; Ramirez, María L.; Pascale, Michelangelo; Rodriguez, María I.

Foodborne Infections during Pregnancy
pp. 818-829(12)
Author: Smith, James L.