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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 7, July 1999. 711-829

Rapid Detection of Escherichia coli O157:H7 in Ground Beef Using a Fiber-Optic Biosensor
pp. 711-716(6)
Authors: DeMarco, Daniel R.; Saaski, Elric W.; McCrae, David A.; Lim, Daniel V.

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Recovery and Survival of Escherichia coli O157:H7 in Reconditioned Pork-Processing Wastewater
pp. 731-734(4)
Authors: Rajkowski, Kathleen T.; Rice, Eugene W.

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Characterization of the Risk to Human Health of Pathogenic Escherichia coli Isolates from Chicken Carcasses
pp. 741-746(6)
Authors: Caya, François; Fairbrother, John M.; Lessard, Louise; Quessy, Sylvain

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Antibacterial Effect of Lactoferricin B on Escherichia coli O157:H7 in Ground Beef
pp. 747-750(4)
Authors: Venkitanarayanan, Kumar S.; Zhao, Tong; Doyle, Michael P.

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Antagonistic Effect of Enterococcus faecium J96 against Human and Poultry Pathogenic Salmonella spp.
pp. 751-755(5)
Authors: Audisio, Carina M.; Oliver, Guillermo; Apella, María C.

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Inactivation of Listeria monocytogenes/Pseudomonas Biofilms by Peracid Sanitizers
pp. 761-765(5)
Authors: Fatemi, Payman; Frank, Joseph F.

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Psychrotrophic Clostridia Causing Spoilage in Cooked Meat and Poultry Products
pp. 766-772(7)
Authors: Kalinowski, Robin M.; Tompkin, R. Bruce

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Spray-Drying of Bacteriocin-Producing Lactic Acid Bacteria
pp. 773-777(5)
Authors: Mauriello, Gianluigi; Aponte, Maria; Andolfi, Rosamaria; Moschetti, Giancarlo; Villani, Francesco

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Food Hygiene and Hazard Analysis Critical Control Point in the United Kingdom Food Industry: Practices, Perceptions, and Attitudes
pp. 786-792(7)
Authors: Mortlock, Matthew P.; Peters, Adrian C.; Griffith, Christopher J.

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Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in Apple Juice by Pulsed Electric Fields
pp. 793-796(4)
Authors: Evrendilek, Gulsun Akdemir; Zhang, Q. Howard; Richter, Edward R.

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Bacterial Contamination in the Environment of Food Factories Processing Ready-to-Eat Fresh Vegetables
pp. 800-804(5)
Authors: Kaneko, Ken-Ichi; Hayashidani, Hideki; Takahashi, Koki; Shiraki, Yasuo; Limawongpranee, Suvit; Ogawa, Masuo

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Fate of Escherichia coli O157:H7 and Salmonella Enteritidis on Currency
pp. 805-807(3)
Authors: Jiang, Xiuping; Doyle, Michael P.

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Starter Culture Activity in Refrigerated Fermented Soymilk
pp. 808-810(3)
Authors: Garro, Marisa S.; de Valdez, Graciela F.; Oliver, Guillermo; de Giori, Graciela S.

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Fumonisin Production by Fusarium Species Isolated from Cereals and Feeds in Spain
pp. 811-813(3)
Authors: Castellá, G.; Bragulat, M. R.; Cabañes, F. J.

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Fumonisin Production on Irradiated Corn Kernels: Effect of Inoculum Size
pp. 814-817(4)
Authors: Chulze, Sofia N.; Etcheverry, Miriam G.; Lecumberry, Sandra E.; Magnoli, Carina E.; Dalcero, Ana M.; Ramirez, María L.; Pascale, Michelangelo; Rodriguez, María I.

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Foodborne Infections during Pregnancy
pp. 818-829(12)
Author: Smith, James L.

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