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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 6, June 1999, pp. 567-697

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Fecal Shedding and Rumen Growth of Escherichia coli O157:H7 in Fasted Calves
pp. 574-579(6)
Authors: Harmon, Barry G.; Brown, Cathy A.; Tkalcic, Suzana; Mueller, P. O. E.; Parks, Andrew; Jain, Anant V.; Zhao, Tong; Doyle, Andmichael P.

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Rapid Growth of Salmonella Enteritidis in Egg White Reconstituted from Industrial Egg White Powder
pp. 585-591(7)
Authors: Baron, Florence; Gautier, Michel; Brulé, Gérard

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Use of a Mutant Strain for Evaluating Processing Strategies to Inactivate Vibrio vulnificus in Oysters
pp. 592-600(9)
Authors: Dombroski, Carol S.; Jaykus, Lee-Ann; Green, David P.; Farkas, Brian E.

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Comparison of Three Protocols for the Isolation of Arcobacter from Poultry
pp. 610-614(5)
Authors: Johnson, Lee G.; Murano, Elsa A.

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Antimicrobial Resistance of Bacterial Flora Associated with Bovine Products in South Africa
pp. 615-618(4)
Authors: Manie, Thureyah; Brözel, Volker S.; Veith, Walter J.; Gouws, Pieter A.

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Effects of Antioxidants and Gamma Irradiation on the Shelf Life of Beef Patties
pp. 619-624(6)
Authors: Lee, Ju-Woon; Yook, Hong-Sun; Kim, Seong-Ai; Lee, Kyong-Haeng; Byun, Myung-Woo

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Identification and Control of Processing Variables That Affect the Quality and Safety of Fluid Milk
pp. 625-631(7)
Authors: Gruetzmacher, Thomas J.; Bradley, Robert L.

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Evaluation of a Modified Enzymatic Test for the Detection of Tetracyclines in Milk
pp. 632-636(5)
Authors: D'haese, Eva; Nelis, Hans J.; Reybroeck, Wim; De Ruyck, Hendrik

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Identification of Inadequately Cleaned Equipment Used in a Sheep Carcass-Breaking Process
pp. 637-643(7)
Authors: Gill, C. O.; Baker, L. P.; Jones, T.

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Bacterial Contamination of Ready-to-Eat Foods and Fresh Products in Retail Shops and Food Factories
pp. 644-649(6)
Authors: Kaneko, Ken-Ichi; Hayashidani, Hideki; Ohtomo, Yoshimitsu; Kosuge, Junko; Kato, Masahiko; Takahashi, Koki; Shiraki, Yasuo; Ogawa, Masuo

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Aflatoxin Reduction in Corn Through Field Application of Competitive Fungi
pp. 650-656(7)
Authors: Dorner, Joe W.; Cole, Richard J.; Wicklow, Donald T.

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Medium Optimization for the Production of Antioxidants from Aspergillus candidus
pp. 657-661(5)
Authors: Yen, Gow-Chin; Chang, Yung-Chi

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Effectiveness of Various Disinfectants in the Elimination of Yersinia enterocolitica on Fresh Lettuce
pp. 665-669(5)
Authors: Escudero, María E.; Velázquez, Lidia; Di Genaro, María S.; De Guzmán, Ana María S.

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Irradiation of Chewable Tobacco Mixes for Improvement in Microbiological Quality
pp. 678-681(4)
Authors: Warke, Rahul G.; Kamat, Anu S.; Kamat, Andmadhusudan Y.

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An Oligonucleotide-Ligation Assay for the Differentiation between Cyclospora and Eimeria spp. Polymerase Chain Reaction Amplification Products
pp. 682-685(4)
Authors: Jinneman, Karen C.; Wetherington, June H.; Hill, Walter E.; Omiescinski, Curtis J.; Adams, Ann M.; Johnson, Janelle M.; Tenge, Bradley J.; Dang, Ngoc-Lan; Wekell, Marleen M.

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Evaluation of a Fluorodensitometric Method for Analysis of Ergosterol as a Fungal Marker in Compound Feeds
pp. 686-690(5)
Authors: Bailly, J. D.; Le Bars, P.; Pietri, A.; Benard, G.; Le Bars, J.

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