Home >> Journal of Food Protection®, Volume 62, Number 6
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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Volume 62, Number 6, June 1999

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Prevalence of Escherichia coli in Apple Cider Manufactured in Connecticut
pp. 567-573(7)
Author: Dingman, Douglas W.

Fecal Shedding and Rumen Growth of Escherichia coli O157:H7 in Fasted Calves
pp. 574-579(6)
Authors: Harmon, Barry G.; Brown, Cathy A.; Tkalcic, Suzana; Mueller, P.O.E.; Parks, Andrew; Jain, Anant V.; Zhao, Tong; Doyle, Andmichael P.

Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Carcass Surfaces Using Acidified Sodium Chlorite
pp. 580-584(5)
Authors: Castillo, A.; Lucia, L.M.; Kemp, G.K.; Acuff, G.R.

Rapid Growth of Salmonella Enteritidis in Egg White Reconstituted from Industrial Egg White Powder
pp. 585-591(7)
Authors: Baron, Florence; Gautier, Michel; Brulé, Gérard

Use of a Mutant Strain for Evaluating Processing Strategies to Inactivate Vibrio vulnificus in Oysters
pp. 592-600(9)
Authors: Dombroski, Carol S.; Jaykus, Lee-Ann; Green, David P.; Farkas, Brian E.

Defining the Growth/No-Growth Interface for Listeria monocytogenes in Mexican-Style Cheese Based on Salt, pH, and Moisture Content
pp. 601-609(9)
Authors: Bolton, Lance F.; Frank, Joseph F.

Comparison of Three Protocols for the Isolation of Arcobacter from Poultry
pp. 610-614(5)
Authors: Johnson, Lee G.; Murano, Elsa A.

Antimicrobial Resistance of Bacterial Flora Associated with Bovine Products in South Africa
pp. 615-618(4)
Authors: Manie, Thureyah; Brözel, Volker S.; Veith, Walter J.; Gouws, Pieter A.

Effects of Antioxidants and Gamma Irradiation on the Shelf Life of Beef Patties
pp. 619-624(6)
Authors: Lee, Ju-Woon; Yook, Hong-Sun; Kim, Seong-Ai; Lee, Kyong-Haeng; Byun, Myung-Woo

Identification and Control of Processing Variables That Affect the Quality and Safety of Fluid Milk
pp. 625-631(7)
Authors: Gruetzmacher, Thomas J.; Bradley, Robert L.

Evaluation of a Modified Enzymatic Test for the Detection of Tetracyclines in Milk
pp. 632-636(5)
Authors: D'haese, Eva; Nelis, Hans J.; Reybroeck, Wim; De Ruyck, Hendrik

Identification of Inadequately Cleaned Equipment Used in a Sheep Carcass-Breaking Process
pp. 637-643(7)
Authors: Gill, C.O.; Baker, L.P.; Jones, T.

Bacterial Contamination of Ready-to-Eat Foods and Fresh Products in Retail Shops and Food Factories
pp. 644-649(6)
Authors: Kaneko, Ken-Ichi; Hayashidani, Hideki; Ohtomo, Yoshimitsu; Kosuge, Junko; Kato, Masahiko; Takahashi, Koki; Shiraki, Yasuo; Ogawa, Masuo

Aflatoxin Reduction in Corn Through Field Application of Competitive Fungi
pp. 650-656(7)
Authors: Dorner, Joe W.; Cole, Richard J.; Wicklow, Donald T.

Medium Optimization for the Production of Antioxidants from Aspergillus candidus
pp. 657-661(5)
Authors: Yen, Gow-Chin; Chang, Yung-Chi

Detection and Isolation of Salmonella from Naturally Contaminated Alfalfa Seeds Following an Outbreak Investigation
pp. 662-664(3)
Authors: Inami, Gregory B.; Moler, Silvia E.

Effectiveness of Various Disinfectants in the Elimination of Yersinia enterocolitica on Fresh Lettuce
pp. 665-669(5)
Authors: Escudero, María E.; Velázquez, Lidia; Di Genaro, María S.; De Guzmán, Ana María S.

Acid Adaptation of Listeria monocytogenes Strains Does Not Offer Cross-Protection against an Activated Lactoperoxidase System
pp. 670-673(4)
Authors: Ravishankar, Sadhana; Harrison, Mark A.

Assessment of the Microbiological Conditions of Tails, Tongues, and Head Meats at Two Beef-Packing Plants
pp. 674-677(4)
Authors: Gill, C.O.; McGinnis, J.C.; Jones, T.

Irradiation of Chewable Tobacco Mixes for Improvement in Microbiological Quality
pp. 678-681(4)
Authors: Warke, Rahul G.; Kamat, Anu S.; Kamat, Andmadhusudan Y.

An Oligonucleotide-Ligation Assay for the Differentiation between Cyclospora and Eimeria spp. Polymerase Chain Reaction Amplification Products
pp. 682-685(4)
Authors: Jinneman, Karen C.; Wetherington, June H.; Hill, Walter E.; Omiescinski, Curtis J.; Adams, Ann M.; Johnson, Janelle M.; Tenge, Bradley J.; Dang, Ngoc-Lan; Wekell, Marleen M.

Evaluation of a Fluorodensitometric Method for Analysis of Ergosterol as a Fungal Marker in Compound Feeds
pp. 686-690(5)
Authors: Bailly, J.D.; Le Bars, P.; Pietri, A.; Benard, G.; Le Bars, J.

Limitations of Molecular Biological Techniques for Assessing the Virological Safety of Foods
pp. 691-697(7)
Author: Richards, Gary P.

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