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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 5, May 1999, pp. 431-548

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Development of a Rapid Response Biosensor for Detection of Salmonella Typhimurium
pp. 431-437(7)
Authors: Seo, K. H.; Brackett, R. E.; Hartman, N. F.; Campbell, D. P.

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Development of Digoxigenin-Labeled PCR Amplicon Probes for Use in the Detection and Identification of Enteropathogenic Yersinia and Shiga Toxin–Producing Escherichia coli from Foods
pp. 438-443(6)
Authors: Weagant, Stephen D.; Jagow, James A.; Jinneman, Karen C.; Omiecinski, Curtis J.; Kaysner, Charles A.; Hill, Andwalter E.

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Contamination of Intact Apples after Immersion in an Aqueous Environment Containing Escherichia coli O157:H7
pp. 444-450(7)
Authors: Buchanan, R. L.; Edelson, S. G.; Miller, R. L.; Sapers, G. M.

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Development of a New Medium for the Isolation of Arcobacter spp.
pp. 456-462(7)
Authors: Johnson, Lee G.; Murano, Elsa A.

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Incidence of Salmonella on Beef Carcasses Relating to the U.S. Meat and Poultry Inspection Regulations
pp. 467-473(7)
Authors: Sofos, John N.; Kochevar, Sherri L.; Reagan, J. O.; Smith, Andgary C.

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Application of High Hydrostatic Pressure to Eliminate Listeria monocytogenes from Fresh Pork Sausage
pp. 480-483(4)
Authors: Murano, Elsa A.; Murano, Peter S.; Brennan, Robert E.; Shenoy, Kalpana; Moreira, Androsana G.

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Thermal Resistance of Bacterial Spores in Milk-Based Beverages Supplemented with Nisin
pp. 484-491(8)
Authors: Beard, B. M.; Sheldon, B. W.; Foegeding, P. M.

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Nisin in Milk Sensitizes Bacillus Spores to Heat and Prevents Recovery of Survivors
pp. 492-498(7)
Authors: Wandling, L. R.; Sheldon, B. W.; Foegeding, P. M.

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Microbiological Quality and Production of Botulinal Toxin in Film-Packaged Broccoli, Carrots, and Green Beans
pp. 499-508(10)
Authors: Hao, Y.-Y.; Brackett, R. E.; Beuchat, L. R.; Doyle, M. P.

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Halotolerant and Halophilic Histamine-Forming Bacteria Isolated during the Ripening of Salted Anchovies (Engraulis encrasicholus)
pp. 509-514(6)
Authors: Hernández-Herrero, M. Manuela; Roig-sagués, Arture X.; Rodríguez-Jerez, José J.; Mora-Ventura, M. Teresa

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Canning Process that Diminishes Paralytic Shellfish Poison in Naturally Contaminated Mussels (Mytilus galloprovincialis)
pp. 515-519(5)
Authors: Vieites, J. M.; Botana, L. M.; Vieytes, M. R.; Leira, F. J.

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Reliability of an Ordinal Rating System for Assessing the Amount of Mud and Feces (Tag) on Cattle Hides at Slaughter
pp. 520-525(6)
Authors: Jordan, David; McEwen, Scott A.; Wilson, Jeffrey B.; McNab, W. Bruce; Lammerding, Anna M.

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Microbial, Physical, and Chemical Quality of Packaged Ice in Florida
pp. 526-531(6)
Authors: Schmidt, Ronald H.; Rodrick, Gary E.

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Combined Secondary Enrichment of Primary Enrichment Broths Increases Listeria Detection
pp. 532-535(4)
Authors: Pritchard, Todd J.; Donnelly, Catherine W.

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Acid-Adapted Listeria monocytogenes Displays Enhanced Tolerance against the Lantibiotics Nisin and Lacticin 3147
pp. 536-540(5)
Authors: van Schaik, Willem; Gahan, Cormac G. M.; Hill, Colin

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Purification and Characterization of Three Extracellular Produced by Pseudomonas fluorescens INIA 745, an Isolate from Ewe's Milk
pp. 543-546(4)
Authors: Fernández, J.; Mohedano, A. F.; Gaya, P.; Medina, M.; Nuñez, M.

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Stability of Tetracycline Antibiotics in Raw Milk under Laboratory Storage Conditions
pp. 547-548(2)
Authors: Podhorniak, Lynda V.; Leake, Shanita; Schenck, Frank J.

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