IAFP members must first sign in on the right to access full text articles of JFP

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

More about this publication?
Related content
Number 3, March 1999, pp. 211-301

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Effects of pH and Acid Resistance on the Radiation Resistance of Enterohemorrhagic Escherichia coli
pp. 219-228(10)
Authors: Buchanan, Robert L.; Edelson, Sharon G.; Boyd, Glenn

Favourites:Add to Favourites

Extent of Beef Carcass Contamination with Escherichia coli and Probabilities of Passing U.S. Regulatory Criteria
pp. 234-238(5)
Authors: Sofos, John N.; Kochevar, Sherri L.; Reagan, J. O.; Smith, Gary C.

Favourites:Add to Favourites

Antibacterial Activity of Shrimp Chitosan against Escherichia coli
pp. 239-243(5)
Authors: Tsai, Guo-Jane; Su, Wen-Huey

Favourites:Add to Favourites

Isolation and Detection of Listeria monocytogenes Using Fluorogenic and Chromogenic Substrates for Phosphatidylinositol-Specific Phospholipase C
pp. 244-251(8)
Authors: Restaino, Lawrence; Frampton, Elon W.; Irbe, Robert M.; Schabert, Günter; Spitz, Hans

Favourites:Add to Favourites

Lactobacilli Isolated from Chicken Intestines: Potential Use as Probiotics
pp. 252-256(5)
Authors: Gusils, C.; Chaia, A. Pérez; González, S.; Oliver, G.

Favourites:Add to Favourites

Application of Reuterin Produced by Lactobacillus reuteri 12002 for Meat Decontamination and Preservation
pp. 257-261(5)
Authors: El-Ziney, M. G.; van den Tempel, T.; Debevere, J.; Jakobsen, M.

Favourites:Add to Favourites

Efficacy of Oxonia Active Against Selected Spore Formers
pp. 262-267(6)
Authors: Blakistone, Barbara; Chuyate, Rolenda; Kautter, Donald; Charbonneau, James; Suit, Karen

Favourites:Add to Favourites

Development of an Integrated Procedure for the Detection of Central Nervous Tissue in Meat Products Using Cholesterol and Neuron-Specific Enolase as Markers
pp. 268-276(9)
Authors: Lücker, Ernst; Eigenbrodt, Erich; Wenisch, Sabine; Failing, Klaus; Leiser, Rudolf; Bülte, Michael

Favourites:Add to Favourites

Inactivation of Escherichia coli O157:H7 in Orange Juice Using a Combination of High Pressure and Mild Heat
pp. 277-279(3)
Authors: Linton, M.; McClements, J. M. J.; Patterson, M. F.

Favourites:Add to Favourites

Broiler Skin Sampling for Optimum Recovery of Salmonella spp.
pp. 284-286(3)
Authors: Kotula, Kathryn L.; Davis, Megan E.

Favourites:Add to Favourites

Effects of Lactic Acid Bacteria Ingestion on Basal Cytokine mRNA and Immunoglobulin Levels in the Mouse
pp. 287-291(5)
Authors: Tejada-Simon, Maria Victoria; Ustunol, Zeynep; Pestka, James J.

Favourites:Add to Favourites

Natural and In Vitro Coproduction of Cyclopiazonic Acid and Aflatoxins
pp. 292-294(3)
Authors: Martins, Maria Lígia; Martins, Hermínia Marina

Favourites:Add to Favourites

Distribution of Antifungal Proteins in Maize Kernel Tissues Using Immunochemistry
pp. 295-301(7)
Authors: Guo, B. Z.; Cleveland, T. E.; Brown, R. L.; Widstrom, N. W.; Lynch, R. E.; Russin, J. S.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more