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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 2, February 1999, pp. 104-205

Salmonella Thompson Associated with Improper Handling of Roast Beef at a Restaurant in Sioux Falls, South Dakota
pp. 118-122(5)
Authors: Shapiro, Roger; Ackers, Marta-Louise; Lance, Susan; Rabbani, Mojdeh; Schaefer, Linda; Daugherty, James; Thelen, Curt; Swerdlow, David

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High Prevalence of yadA-Positive Yersinia enterocolitica in Pig Tongues and Minced Meat at the Retail Level in Finland
pp. 123-127(5)
Authors: Fredriksson-Ahomaa, Maria; Hielm, Sebastian; Korkeala, Hannu

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Inhibition of Growth of Escherichia coli O157:H7 in Fresh Radish (Raphanus sativus L.) Sprout Production by Calcinated Calcium
pp. 128-132(5)
Authors: Bari, M. L.; Kusunoki, H.; Furukawa, H.; Ikeda, H.; Isshiki, K.; Uemura, T.

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Escherichia coli O157:H7 in Retail Ground Beef in Seattle:Results of a One-Year Prospective Study
pp. 133-139(7)
Authors: Tarr, Phillip I.; Tran, Nhiem Thanh; Wilson, Richard A.

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Sources and Extent of Microbiological Contamination of Beef Carcasses in Seven United States Slaughtering Plants
pp. 140-145(6)
Authors: Sofos, John N.; Kochevar, Sherri L.; Bellinger, Gina R.; Buege, Dennis R.; Hancock, Dale D.; Ingham, Steven C.; Morgan, J. Brad; Reagan, James O.; Smith, Gary C.

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Decontamination of Beef Carcass Surface Tissue by Steam Vacuuming Alone and Combined with Hot Water and Lactic Acid Sprays
pp. 146-151(6)
Authors: Castillo, A.; Lucia, L. M.; Goodson, K. J.; Savell, J. W.; Acuff, G. R.

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Microbiological Contamination of Reindeer Carcasses in Different Reindeer Slaughterhouses
pp. 152-155(4)
Authors: Vaarala, Auli M.; Korkeala, Hannu J.

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Residual Triose Phosphate Isomerase Activity and Color Measurements to Determine Adequate Cooking of Ground Beef Patties†
pp. 156-161(6)
Authors: Sair, Arnie I.; Booren, Alden M.; Berry, Bradford W.; Smith, Anddenise M.

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Ex Vivo Effects of Lactobacilli, Streptococci, and Bifidobacteria Ingestion on Cytokine and Nitric Oxide Production in a Murine Model
pp. 162-169(8)
Authors: Tejada-Simon, Maria Victoria; Ustunol, Zeynep; Pestka, James J.

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Development and Validation of a Dynamic Growth Model for Listeria monocytogenes in Fluid Whole Milk
pp. 170-176(7)
Authors: Alavi, S. H.; Puri, V. M.; Knabel, S. J.; Mohtar, R. H.; Whiting, R. C.

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A Preliminary Survey of Antibiotic Residues and Viable Bacteria in Milk from Three Caribbean Basin Countries
pp. 177-180(4)
Authors: Baynes, R. E.; Lyman, R.; Anderson, K. L.; Brownie, C. F.

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Effects of Yogurt Ingestion on Mucosal and Systemic Cytokine Gene Expression in the Mouse
pp. 181-188(8)
Authors: HA, C.-L.; Lee, J.H.; Zhou, H. R.; Ustunol, Z.; Pestka, J. J.

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A Differential Medium for the Isolation of Kluyveromyces marxianus and Kluyveromyces lactis from Dairy Products
pp. 189-193(5)
Authors: Valderrama, Maria-José; de Silo ´Niz, M. Isabel; Gonzalo, Pilar; Peinado, José M.

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Fate of Gram-Positive Bacteria in Reconditioned, Pork-Processing Plant Water
pp. 194-197(4)
Authors: Palumbo, Samuel A.; Pickard, Allan; Call, Jeffrey E.

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Evaluation of Immunomagnetic Separation and Plating Media for Recovery of Salmonella from Meat
pp. 198-201(4)
Authors: Ripabelli, Giancarlo; Sammarco, Michela Lucia; Grasso, Guido Maria

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Analysis of Underivatizated Patulin by a GC-MS Technique
pp. 202-205(4)
Authors: Llovera, Montserrat; Viladrich, Remei; Torres, Mercè; Canela, Ramon

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