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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 1, January 1999, pp. 3-90

Influence of Various Commercial Packaging Conditions on Survival of Escherichia coli O157:H7 to Irradiation by Electron Beam Versus Gamma Rays
pp. 10-15(6)
Authors: López-Gonza´lez, Verónica; Murano, Peter S.; Brennan, Robert E.; Murano, Elsa A.

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Relative Effectiveness of Selenite Cystine Broth, Tetrathionate Broth, and Rappaport-Vassiliadis Medium for the Recovery of Salmonella spp. from Foods with a Low Microbial Load
pp. 16-21(6)
Authors: Hammack, Thomas S.; Amaguaña, R. Miguel; June, Geraldine A.; Sherrod, Patricia S.; Andrews, Wallace H.

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Cheesecake: A Potential Vehicle for Salmonellosis?
pp. 26-29(4)
Authors: Hao, Y.-Y.; Scouten, A. J.; Brackett, R. E.

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Quantitative PCR for Listeria monocytogenes with Colorimetric Detection
pp. 35-39(5)
Authors: Wang, Chinling; Hong, Chao

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High-Pressure Destruction Kinetics of Listeria monocytogenes on Pork
pp. 40-45(6)
Authors: Mussa, D. M.; Ramaswamy, H. S.; Smith, J. P.

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Combined Effect of Nisin and Moderate Heat on Destruction of Listeria monocytogenes in Cold-Pack Lobster Meat
pp. 46-50(5)
Authors: Budu-Amoako, Ebo; Ablett, Richard F.; Harris, Joanne; Delves-Broughton, Joss

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Extension of Shelf Life of Whole and Peeled Shrimp with Organic Acid Salts and Bifidobacteria
pp. 51-56(6)
Authors: Al-Dagal, Mosffer M.; Bazaraa, Wael A.

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Flow-Through Membrane-Based Enzyme Immunoassay for Rapid Detection of Ochratoxin A in Wheat
pp. 65-69(5)
Authors: de Saeger, Sarah; van Peteghem, Carlos

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RpoS Function in Salmonella Typhimurium LT2 Monitored in a Skim Milk Model Food
pp. 70-72(3)
Authors: Thompson, Jacquelyn M.; Stewart, Gordon S. A. B.; Dodd, Christine E. R.

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Eggshell Membrane Structure and Penetration by Salmonella Typhimurium
pp. 73-76(4)
Authors: Berrang, Mark E.; Frank, Joseph F.; Buhr, R. Jeffrey; Bailey, J. Stan; Cox, Nelson A.

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Residual Alkaline Phosphatase Activity in Pasteurized Milk Heated at Various Temperatures—Measurement with the Fluorophos and Scharer Rapid Phosphatase Tests
pp. 81-85(5)
Authors: Angelino, Paul D.; Christen, Genevieve L.; Penfield, Marjorie P.; Beattie, Samuel

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Effect of Chemical Cleaning Agents and Commercial Sanitizers on ATP Bioluminescence Measurements
pp. 86-90(5)
Authors: Green, Tracy A.; Russell, Scott M.; Fletcher, Daniel L.

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