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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

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Number 12, December 1998, pp. 1597-1697

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Occurrence and Survival of Verocytotoxin-Producing Escherichia coli O157 in Raw Cow's Milk in the Netherlands
pp. 1597-1601(5)
Authors: Heuvelink, A. E.; Bleumink, B.; van den Biggelaar, F. L. A. M.; Te Giffel, M. C.; Beumer, R. R.; de Boer, E.

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Persistence of Escherichia coli O157:H7 in Dairy Fermentation Systems
pp. 1602-1608(7)
Authors: Dineen, Sean S.; Takeuchi, Kazue; Soudah, Jane E.; Boor, Kathryn J.

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Prevalence and Genetic Variability of Arcobacter Species in Mechanically Separated Turkey
pp. 1623-1628(6)
Authors: Manke, Tamara R.; Wesley, Irene V.; Dickson, James S.; Harmon, Karen M.

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Survival and Growth of Psychrotrophic Bacillus cereus in Dry and Reconstituted Infant Rice Cereal
pp. 1629-1635(7)
Authors: Jaquette, Cynthia B.; Beuchat, Larry R.

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Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species
pp. 1636-1643(8)
Authors: Charteris, William P.; Kelly, Phillip M.; Morelli, Lorenzo; Collins, J. Kevin

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Postprocess Contamination of Flexible Pouches Challenged by In Situ Immersion Biotest
pp. 1644-1648(5)
Authors: Song, Yoon S.; Hargraves, Walter A.

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Shelf Life Extension, Safety, and Quality of Fresh Pork Loin Treated with High Hydrostatic Pressure
pp. 1649-1656(8)
Authors: Ananth, Vidya; Dickson, James S.; Olson, Dennis G.; Murano, Elsa A.

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High Hydrostatic Pressure Come-Up Time and Yeast Viability
pp. 1657-1660(4)
Authors: Palou, E.; López-Malo, A.; Barbosa-Cánovas, G. V.; Welti-Chanes, J.; Davidson, P. M.; Swanson, B. G.

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Biological Control of Botrytis cinerea Growth on Apples Stored under Modified Atmospheres
pp. 1661-1665(5)
Authors: Dock, Lise L.; Nielsen, Per V.; Floros, John D.

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The Role of Trace Metal Ions in Aflatoxin B1 Degradation by Flavobacterium aurantiacum
pp. 1666-1669(4)
Authors: D'Souza, Doris H.; Brackett, Robert E.

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Occurrence of Aflatoxins, Fumonisin B1, and Zearalenone in Foods and Feeds in Botswana
pp. 1670-1673(4)
Authors: Siame, Bupe A.; Mpuchane, Sisal F.; Gashe, Berhanu A.; Allotey, Joseph; Teffera, Getachew

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Distribution of Norwalk Virus within Shellfish Following Bioaccumulation and Subsequent Depuration by Detection Using RT-PCR
pp. 1674-1680(7)
Authors: Schwab, Kellogg J.; Neill, Frederick H.; Estes, Mary K.; Metcalf, Theodore G.; Atmar, Robert L.

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Thiamin, Riboflavin, and α-Tocopherol Content of Exotic Meats and Loss Due to Gamma Radiation
pp. 1681-1683(3)
Authors: Lakritz, Leon; Fox, Jay B.; Thayer, Donald W.

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Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis of a Short Fragment of the Cytochrome b Gene for Identification of Flatfish Species
pp. 1684-1685(2)
Authors: Céspedes, Ana; García, Teresa; Carrera, Esther; González, Isabel; Sanz, Bernabé; Hernández, Pablo E.; Martín, Rosario

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Detection of Bovine Milk Proteins in Soymilk by Western Blotting
pp. 1691-1694(4)
Authors: Molina, Elena; Amigo, Lourdes; Ramos, Mercedes

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