Journal of Food Protection®

Occurrence and Survival of Verocytotoxin-Producing Escherichia coli O157 in Raw Cow's Milk in the Netherlands
pp. 1597-1601(5)
Authors: Heuvelink, A.E.; Bleumink, B.; van den Biggelaar, F.L.A.M.; Te Giffel, M.C.; Beumer, R.R.; de Boer, E.

Persistence of Escherichia coli O157:H7 in Dairy Fermentation Systems
pp. 1602-1608(7)
Authors: Dineen, Sean S.; Takeuchi, Kazue; Soudah, Jane E.; Boor, Kathryn J.

Survival and Growth of Campylobacter jejuni after Artificial Inoculation onto Chicken Skin as a Function of Temperature and Packaging Conditions
pp. 1609-1614(6)
Authors: Lee, Alvin; Smith, Stuart Craig; Coloe, Peter John

Long-Term Bacterial Profile of Refrigerated Ground Beef Made from Carcass Tissue, Experimentally Contaminated with Pathogens and Spoilage Bacteria after Hot Water, Alkaline, or Organic Acid Washes
pp. 1615-1622(8)
Authors: Dorsa, Warren J.; Cutter, Catherine N.; Siragusa, Gregory R.

Prevalence and Genetic Variability of Arcobacter Species in Mechanically Separated Turkey
pp. 1623-1628(6)
Authors: Manke, Tamara R.; Wesley, Irene V.; Dickson, James S.; Harmon, Karen M.

Survival and Growth of Psychrotrophic Bacillus cereus in Dry and Reconstituted Infant Rice Cereal
pp. 1629-1635(7)
Authors: Jaquette, Cynthia B.; Beuchat, Larry R.

Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species
pp. 1636-1643(8)
Authors: Charteris, William P.; Kelly, Phillip M.; Morelli, Lorenzo; Collins, J. Kevin

Postprocess Contamination of Flexible Pouches Challenged by In Situ Immersion Biotest
pp. 1644-1648(5)
Authors: Song, Yoon S.; Hargraves, Walter A.

Shelf Life Extension, Safety, and Quality of Fresh Pork Loin Treated with High Hydrostatic Pressure
pp. 1649-1656(8)
Authors: Ananth, Vidya; Dickson, James S.; Olson, Dennis G.; Murano, Elsa A.

High Hydrostatic Pressure Come-Up Time and Yeast Viability
pp. 1657-1660(4)
Authors: Palou, E.; López-Malo, A.; Barbosa-Cánovas, G.V.; Welti-Chanes, J.; Davidson, P.M.; Swanson, B.G.

Biological Control of Botrytis cinerea Growth on Apples Stored under Modified Atmospheres
pp. 1661-1665(5)
Authors: Dock, Lise L.; Nielsen, Per V.; Floros, John D.

The Role of Trace Metal Ions in Aflatoxin B₁ Degradation by Flavobacterium aurantiacum
pp. 1666-1669(4)
Authors: D'Souza, Doris H.; Brackett, Robert E.

Occurrence of Aflatoxins, Fumonisin B1, and Zearalenone in Foods and Feeds in Botswana
pp. 1670-1673(4)
Authors: Siame, Bupe A.; Mpuchane, Sisal F.; Gashe, Berhanu A.; Allotey, Joseph; Teffera, Getachew

Distribution of Norwalk Virus within Shellfish Following Bioaccumulation and Subsequent Depuration by Detection Using RT-PCR
pp. 1674-1680(7)
Authors: Schwab, Kellogg J.; Neill, Frederick H.; Estes, Mary K.; Metcalf, Theodore G.; Atmar, Robert L.

Thiamin, Riboflavin, and α-Tocopherol Content of Exotic Meats and Loss Due to Gamma Radiation
pp. 1681-1683(3)
Authors: Lakritz, Leon; Fox, Jay B.; Thayer, Donald W.

Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis of a Short Fragment of the Cytochrome b Gene for Identification of Flatfish Species
pp. 1684-1685(2)
Authors: Céspedes, Ana; García, Teresa; Carrera, Esther; González, Isabel; Sanz, Bernabé; Hernández, Pablo E.; Martín, Rosario

Quantitative Evaluation of Pork Adulteration in Raw Ground Beef by Radial Immunodiffusion and Enzyme-Linked Immunosorbent Assay
pp. 1686-1690(5)
Authors: Martin, David R.; Chan, Joyce; Chiu, Joseph Y.

Detection of Bovine Milk Proteins in Soymilk by Western Blotting
pp. 1691-1694(4)
Authors: Molina, Elena; Amigo, Lourdes; Ramos, Mercedes

Comparison of Gas Chromatography-Electron Capture and Enzyme-Linked Immunosorbent Assay for Deoxynivalenol in Milled Fractions of Naturally Contaminated Wheat
pp. 1695-1697(3)
Authors: Hart, L.P.; Casper, H.; Schabenberger, O.; Ng, P.