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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 11, November 1998, pp. 1425-1582

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Comparison of Methods for Determining the Presence of Escherichia coli O157:H7 in Apple Juice
pp. 1425-1430(6)
Authors: Tortorello, M. L.; Reineke, K. F.; Stewart, D. S.; Raybourne, R. B.

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Colicinogeny among Escherichia coli Serotypes, Including O157:H7, Representing Four Closely Related Diarrheagenic Clones
pp. 1431-1438(8)
Authors: Murinda, Shelton E.; Liu, Shu-Min; Roberts, Robert F.; Wilson, Richard A.

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Quantitative Microbiological Risk Assessment: Principles Applied to Determining the Comparative Risk of Salmonellosis from Chicken Products
pp. 1446-1453(8)
Authors: Brown, Martyn H.; Davies, Kenneth W.; Billon, Christelle M.-P.; Adair, Carol; McClure, Peter J.

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Growth and Adherence on Stainless Steel by Enterococcus faecium Cells
pp. 1454-1458(5)
Authors: Andrade, Nelio J.; Ajao, Diran B.; Zottola, Edmund A.

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Plasmid-Mediated Resistance to Antimicrobial Agents among Listeriae
pp. 1459-1464(6)
Authors: Lemaître, Jean-Paul; Echchannaoui, H.; Michaut, G.; Divies, C.; Rousset, A.

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Survival of Listeria spp. on Raw Whole Chickens Cooked in Microwave Ovens
pp. 1465-1469(5)
Authors: Farber, J. M.; D'Aoust, J.-Y.; Diotte, M.; Sewell, A.; Daley, E.

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Organic Acid Dipping of Catfish Fillets: Effect on Color, Microbial Load, and Listeria monocytogenes
pp. 1470-1474(5)
Authors: Farid, M.; Bal'a, A.; Marshall, Douglas L.

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Behavior of Listeria spp. in Smoked Fish Products Affected by Liquid Smoke, NaCl Concentration, and Temperature
pp. 1475-1479(5)
Authors: Thurette, J.; Membre, J. M.; Ching, L. Han; Tailliez, R.; Catteau, M.

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Aspects of Microbiological and Chemical Quality of Turmus, Lupin Seeds Debittered by Soaking in Water
pp. 1480-1483(4)
Authors: Yamani, Mohammed I.; Abu Tayeh, Suleiman J.; Salhab, Abdulazim S.

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Albendazole-Related Drug Residues in Milk and Their Fate during Cheesemaking, Ripening, and Storage
pp. 1484-1488(5)
Authors: Fletouris, Dimitrios J.; Botsoglou, Nickos A.; Psomas, Ioannis E.; Mantis, Antonios I.

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Colonization of Maize Grain by Fusarium moniliforme and Fusarium proliferatum in the Presence of Competing Fungi and Their Impact on Fumonisin Production
pp. 1489-1496(8)
Authors: Marín, Sonia; Sanchis, Vicente; Rull, Francesc; Ramos, Antonio J.; Magan, Naresh

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Template Preparation for peR and RFLP of Amplification Products for the Detection and Identification of Cyclospora sp. and Eimeria spp. Oocysts Directly from Raspberries
pp. 1497-1503(7)
Authors: Jinneman, Karen C.; Wetherington, June H.; Hill, Walter E.; Adams, Ann M.; Johnson, Janelle M.; Tenge, Bradley J.; Dang, Ngoc-Lan; Manger, Ronald L.; Wekell, Marleen M.

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Comparison of Enrichment Methods for Recovery and Chick Infectivity of Chlorine-Injured Salmonella enteritidis
pp. 1504-1506(3)
Authors: Sarlin, Laura L.; Barnhart, Eric T.; Moore, Randle W.; Corrier, Donald E.; Stanker, Larry H.; Hargis, Billy M.

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Antibiotic Resistance of Escherichia coil O157:H7 and O157:NM Isolated from Animals, Food, and Humans
pp. 1511-1514(4)
Authors: Meng, Jianghong; Zhao, Shaohua; Doyle, Michael P.; Joseph, Sam W.

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Growth and Oil Production of Apiotrichum curvatum in Tomato Juice
pp. 1515-1517(3)
Authors: Akindumila, Folu; Glatz, Bonita A.

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Kinetics of Ascorbic Acid Degradation in Green Asparagus during Heat Processing
pp. 1518-1521(4)
Authors: Esteve, M. J.; Frígola, A.; Martorell, L.; Rodrigo, C.

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Anaphylaxis in a Milk-Allergic Child Following Ingestion of Lemon Sorbet Containing Trace Quantities of Milk
pp. 1522-1524(3)
Authors: Laoprasert, N.; Wallen, N. D.; Jones, R. T.; Hefle, S. L.; Taylor, S. L.; Yunginger, J. W.

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Method to Determine the Authenticity of Aroma of Saffron (Crocus sativus L.)
pp. 1525-1528(4)
Authors: Alonso, G. L.; Salinas, M. R.; Garijo, J.

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Risk Assessment: A Means for Linking HACCP Plans and Public Health
pp. 1531-1534(4)
Authors: Buchanan, Robert L.; Whiting, Richard C.

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Estimating Distributions of Numbers of Organisms in Food Products
pp. 1535-1540(6)
Authors: Marks, Harry; Coleman, Margaret

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Growth and Inactivation Models To Be Used in Quantitative Risk Assessments
pp. 1541-1549(9)
Authors: van Gerwen, Suzanne J. C.; Zwietering, Marcel H.

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Topics in Dose-Response Modeling
pp. 1550-1559(10)
Authors: Coleman, Margaret; Marks, Harry

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Simulation Modeling for Microbial Risk Assessment
pp. 1560-1566(7)
Authors: Cassin, Michael H.; Paoli, Greg M.; Lammerding, Anna M.

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Tolerance Limits and Methodology: Effect on International Trade
pp. 1571-1578(8)
Authors: Lupien, John R.; Kenny, Mary F.

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MicroVal: A European Approach to the Certification of New Microbiological Methods
pp. 1579-1582(4)
Authors: Betts, Roy P.; Rentenaar, Irene M. F.

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