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Authors: Padgett, T.; Han, I. Y.; Dawson, P. L.
Source: Journal of Food Protection®, Number 10, October 1998, pp. 1265-1407, pp. 1330-1335(6)
Document Type: Research Article
Affiliations: Department of Food Science, Clemson University, Clemson, South Carolina 29634-0371, USA
Publication date: October 1, 1998