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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 10, October 1998, pp. 1265-1407

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Removal of Escherichia coli O157:H7 from Surface Tissues of Beef Carcasses Inoculated with Wet and Dry Manure
pp. 1265-1268(4)
Authors: Delazari, Ivone; Iaria, Sebastião Timo; Riemann, Hans; Cliver, Dean O.; Jothikumar, N.

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The Incidehce of Escherichia coli on Beef Carcasses and Its Association with Aerobic Mesophilic Plate Count Categories During the Slaughter Process
pp. 1269-1274(6)
Authors: Siragusa, Gregory R.; Dors, Warren J.; Cutter, Catherine N.; Bennett, Gary L.; Keen, James E.; Koohmaraie, Mohammad

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Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce
pp. 1305-1311(7)
Authors: Beuchat, L. R.; Nail, B. V.; Adler, B. B.; Clavero, M. R. S.

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Rapid Detection and Counting of Viable Bacteria in Vegetables and Environmental Water Using a Photon-Counting TV Camera
pp. 1312-1316(5)
Authors: Miyamoto, Takahisa; Kuramitsu, Yo-Ichiro; Ookuma, Asumi; Trevanich, Sudsai; Honjoh, Ken-Ichi; Hatano, Shoji

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Survival of Vibrio cholerae 01 Strains in Shrimp Subjected to Freezing and Boiling
pp. 1317-1320(4)
Authors: Nascumento, Denilde R.; Vieira, Regine H. S. F.; Almeida, Hauston B.; Patel, Thakor R.; Iaria, Sebatiao T.

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Adhesion of Aeromonas hydrophila to Water Distribution System Pipes after Different Contact Times
pp. 1321-1329(9)
Authors: Assanta, Mafu Akier; Roy, Denis; Montpetit, Diane

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Incorporation of Food-Grade Antimicrobial Compounds into Biodegradable Packaging Films
pp. 1330-1335(6)
Authors: Padgett, T.; Han, I. Y.; Dawson, P. L.

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Bacterial Tracking in a Dairy Production System Using Phenotypic and Ribotyping Methods
pp. 1336-1340(5)
Authors: Ralyea, Robert D.; Wiedmann, Martin; Boor, Kathryn J.

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Effect of Pseudomonas fluorescens on Beef Discoloration and Oxymyoglobin Oxidation In Vitro
pp. 1341-1346(6)
Authors: Chan, Wendy K. M.; Joo, Seon-Tea; Faustman, Cameron; Sun, Qun; Vieth, Robert

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Microbial Populations of Botrytis cinerea-Inoculated Strawberry Fruit Exposed to Four Volatile Compounds
pp. 1352-1357(6)
Authors: Ntirampemba, G.; Langlois, B. E.; Archbold, D. D.; Hamilton-Kemp, T. R.; Barth, M. M.

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Shelf Life of Sliced Raw Potatoes of Various Cultivar Varieties—Substitution of Bisulfites
pp. 1363-1371(9)
Authors: Laurila, Eira K.; Hurme, Eero U.; Ahvenainen, Raija T.

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Fate of Escherichia coli O157:H7 in Ground Apples Used in Cider Production
pp. 1372-1374(3)
Authors: Fisher, Tomeka L.; Golden, David A.

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A Rapid Microbiological Method for Enumerating Escherichia coli from Broiler Chicken Carcasses
pp. 1375-1377(3)
Authors: Edmiston, Angela L.; Russell, Scott M.

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Antibiotic Resistance of Salmonella spp. and Listeria spp. Isolates from Traditionally Made Fresh Sausages in Greece
pp. 1378-1380(3)
Authors: Abrahim, Amin; Papa, Anna; Soultos, Nikolaos; Ambrosiadis, Ioannis; Antoniadis, Antonis

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Confirmation of Presumptive Salmonella Colonies by the Polymerase Chain Reaction
pp. 1381-1383(3)
Authors: Štefanovičová, A.; Reháková, H.; Škarková, A.; Rijpens, N.; Kuchta, T.

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Characterization of Staphylococcal Bovine Mastitis Isolates Using the Polymerase Chain Reaction
pp. 1384-1386(3)
Authors: Lee, Sang Un; Quesnell, Matthew; Fox, Lawrence K.; Yoon, Jang Won; Park, Yong Ho; Davis, William C.; Falk, Dean; Deobald, Claudia F.; Bohach, Gregory A.

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Shelf Life of Ground Beef Patties Treated by Gamma Radiation
pp. 1387-1389(3)
Authors: Roberts, W. Timothy; Weese, Jean O.

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Proficiency Samples for Quality Assurance in Trichinella Digestion Tests
pp. 1396-1399(4)
Authors: Forbes, Lorry B.; Rajic, Andrijana; Gajadhar, Alvin A.

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Cheese-Associated Outbreaks of Human Illness in the United States, 1973 to 1992: Sanitary Manufacturing Practices Protect Consumers
pp. 1405-1407(3)
Authors: Altekruse, Sean F; Timbo, Babagaleh; Mowbray, John C.; Bean, Nancy H; Potter', Morris E.

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