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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 9, September 1998, pp. 1093-1259

An Improved Direct Plate Method for the Enumeration of Stressed Escherichia coli O157:H7 from Food
pp. 1093-1097(5)
Authors: McCarthy, Jan; Holbrook, L Roy; Stephens, Land Peter J.

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Bacterial Cross-Contamination of Meat during Liquid Nitrogen Immersion Freezing
pp. 1103-1108(6)
Authors: Berry, Elaine D.; Dorsa, Warren; Siragusa, Gregory R.; Koohmaraie, Mohammad

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False-Positive Fluorescence by Pink Salmon Tissue and Staphylococci in a Rapid Test for Escherichia coli
pp. 1119-1123(5)
Authors: Himelbloom, Brian H.; Pfutzenreuter, Robert C.

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Antibacterial Effects of N-Sulfonated and N-Sulfobenzoyl Chitosan and Application to Oyster Preservation
pp. 1124-1128(5)
Authors: Chen, Chee-Shan; Liau, Wan-Yu; Tsai, Guo-Jane

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Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C
pp. 1129-1136(8)
Authors: Guldager, Helle Skov; Bøknæs, Niels; Østerberg, Carsten; Nielsen, Jette; Dalgaard, Paw

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Listeria innocua and Salmonella panama in Mussels: A Comparative Study
pp. 1137-1142(6)
Authors: Plusquellec, Alain; Monfort, Patrick; Piclet, Guy; Rio, Lionel

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Alteration in Sporulation, Enterotoxin Production, and Protein Synthesis by Clostridium perfringens Type A Following Heat Shock
pp. 1143-1147(5)
Authors: Heredia, Norma L.; Labbé, Ronald G.; García-Alvarado, José Santos

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Quality of Commercial Shelf-Stable Soymilk Products
pp. 1161-1164(4)
Authors: Bai, Yong; Wilson, Lester A.; Glatz, Bonita A.

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College Students' Attitudes, Practices, and Knowledge of Food Safety
pp. 1175-1180(6)
Authors: Unklesbay, Nan; Sneed, Jeannie; Toma, Ramses

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Survival of Escherichia coli O157:H7 after Freezing and Thawing in Ground Beef Patties
pp. 1181-1183(3)
Authors: Sage, Jay R.; Ingham, Steven C.

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Polymacron Enzyme Immunoassay System for Detection of Naturally Contaminating Salmonella in Foods, Feeds, and Environmental Samples
pp. 1187-1190(4)
Authors: Blais, Burton W.; Pietrzak, Ewa; Oudit, Denise; Wilson, Carolyn; Phillippe, Lucille M.; Howlett, Jay

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Specific Inhibition of Photobacterium phosphoreum Extends the Shelf Life of Modified-Atmosphere-Packed Cod Fillets
pp. 1191-1194(4)
Authors: Dalgaard, Paw; Garcia Munoz, Laureano; Mejlholm, Ole

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Identification of Listeria monocytogenes from Unpasteurized Apple Juice Using Rapid Test Kits
pp. 1199-1202(4)
Authors: Sado, Patricia N.; Jinneman, Karen C.; Husby, Gary J.; Sorg, Susan M.; Omiecinski, Curtis J.

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Inactivation of Listeria monocytogenes in Milk by Pulsed Electric Field
pp. 1203-1206(4)
Authors: Reina, Laura D.; Jin, Z. Tony; Zhang, Q. Howard; Yousef, Ahmed E.

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Occurrence of Erysipelothrix spp. in Chicken Meat Parts from a Processing Plant
pp. 1207-1209(3)
Authors: Nakazawa, Haruyuki; Hayashidani, Hideki; Higashi, Juri; Kaneko, Ken-Ichi; Takahashi, Toshio; Ogawa, Masuo

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Interactions between Pairs of Bacteriocins From Lactic Bacteria
pp. 1210-1212(3)
Authors: Mulet-Powell, N.; Lacoste-Armynot, A. M.; Viñas, M.; de Buochberg, M. Simeon

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Oscillatory High Hydrostatic Pressure Inactivation of Zygosaccharomyces baili
pp. 1213-1215(3)
Authors: Palou, Enrique; López-Malo, Aurelio; Barbosa-Cánovas, Gustavo V.; Welti-Chanes, Jorge; Swanson, Barry G.

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Foodborne Illness in the Elderly
pp. 1229-1239(11)
Author: Smith, James L.

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Arsenic Speciation in Manufactured Seafood Products
pp. 1240-1245(6)
Authors: Vélez, D.; Montoro, R.

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