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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 7, July 1998, 785-923

Application of Random Amplified Polymorphic DNA Analysis for Detection of Salmonella spp. in Foods
pp. 785-791(7)
Authors: Miyamoto, Takahisa; Ze Tian, Huai; Okabe, Takashi; Trevanich, Sudsai; Asoh, Kaoru; Tomoda, Satoshi; Honjoh, Ken-Ichi; Hatano, Shoji

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Dosage Titration of a Characterized Competitive Exclusion Culture To Inhibit Salmonella Colonization in Broiler Chickens during Growout
pp. 796-801(6)
Authors: Corrier, Donald E.; Nisbet, David J.; Byrd, James A.; Hargis, Billy M.; Keith, Nancy K.; Peterson, Marlene; DeLoach, John R.

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Association of Herd Management Factors with Colonization of Dairy Cattle by Shiga Toxin-Positive Escherichia coli O157
pp. 802-807(6)
Authors: Herriott, Donald E.; Hancock, Dale D.; Ebel, Eric D.; Carpenter, Linda V.; Rice, Daniel H.; Besser, Thomas E.

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Immunomagnetic Separation and Flow Cytometry for Rapid Detection of Escherichia coli O157:H7
pp. 812-816(5)
Authors: Seo, K. H.; Brackett, R. E.; Frank, J. F.; Hilliard, S.

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Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses
pp. 823-828(6)
Authors: Castillo, A.; Lucia, L. M.; Goodson, K. J.; Savell, J. W.; Acuff, G. R.

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Trisodium Phosphate Increases Sensitivity of Gram-Negative Bacteria to Lysozyme and Nisin
pp. 839-843(5)
Authors: Carneiro De Melo, Alexandra M. S.; Cassar, Claire A.; Miles, Roger J.

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Stimulation of Cytokine Production in Clonal Macrophage and T-Cell Models by Streptococcus thermophilus: Comparison with Bifidobacterium sp. and Lactobacillus bulgaricus
pp. 859-864(6)
Authors: Marin, Maria L.; Tejada-Simon, Maria V.; Lee, Jong H.; Murtha, Jill; Ustunol, Zeynep; Pestka, James J.

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Isolation and Characterization of Bifidobacterium Strains for Probiotic Formulation
pp. 865-873(9)
Authors: Zavaglia, Andrea Gómez; Kociubinski, Guillermo; Pérez, Pablo; De Antoni, Graciela

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Assessment of Human Exposure to Fumonisin B1
pp. 879-884(6)
Authors: de Nijs, Monique; van Egmond, Hans P.; Nauta, Maarten; Rombouts, Frank M.; Notermans, Servé

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Inorganic Indicators of the Origin of Edible Salts Marketed in Spain from a Chemometric Approach
pp. 891-895(5)
Authors: Herrador, M. Angeles; González, A. Gustavo; Asuero, Agustín G.

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Characterization of Extracellular β-Lactamases from Penicillin G-Resistant Cells of Streptococcus thermophilus
pp. 896-898(3)
Authors: Chirica, Laura-Christina; Güray, Tülin; Gürakan, G. Candan; Bozoğlu, T. Faruk

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Heat Stability of Virulence-Associated Enzymes from Listeria monocytogenes SLCC 5764
pp. 899-902(4)
Authors: Zemser, Rachel B.; Martin, Scott E.

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Occurrence of Erysipelothrix spp. in Broiler Chickens at an Abattoir
pp. 907-909(3)
Authors: Nakazawa, Haruyuki; Hayashidani, Hideki; Higashi, Juri; Kaneko, Ken-ichi; Takahashi, Toshio; Ogawa, Masuo

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Thermal Inactivation Analysis of Mesophiles Using the Arrhenius and z-Value Models
pp. 910-912(3)
Authors: Fujikawa, Hiroshi; Itoh, Takeshi

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Evaluation of the VIDAS Methodology for Detection of Escherichia coli O157 in Food Samples
pp. 917-920(4)
Authors: Vernozy-Rozand, C.; Mazuy, C.; Ray-Gueniot, S.; Boutrand-Loeï, S.; Meyrand, A.; Richard, Y.

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Identification of Bacillus cereus by Fourier Transform Infrared Spectroscopy (FTIR)
pp. 921-923(3)
Authors: Lin, S. F.; Schraft, H.; Griffiths, M. W.

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