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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 6, June 1998, pp. 657-775

Reduction of Escherichia coli O157:H7 Populations in Soy Sauce, a Fermented Seasoning
pp. 657-661(5)
Authors: Masuda, Susumu; Hara-Kudo, Yukiko; Kumagai, Susumu

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Survival of Enterohemorrhagic Escherichia coli O157:H7 in Water
pp. 662-667(6)
Authors: Wang, Guodong; Doyle, Michael P.

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Free Content Errata
pp. 667-667(1)

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Bactericidal Activity of Chlorine Dioxide against Escherichia coli in Water and on Hard Surfaces
pp. 668-672(5)
Authors: Foschino, Roberto; Nervegna, Ilaria; Motta, Antonella; Galli, Antonietta

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Early Salmonella Challenge Time and Reduction in Chick Cecal Colonization Following Treatment with a Characterized Competitive Exclusion Culture
pp. 673-676(4)
Authors: Hume, Michael E.; Corrier, Donald E.; Nisbet, David J.; Deloach, John R.

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Prevalence of Pathogenic Yersinia enterocolitica in Groups of Swine at Slaughter
pp. 677-682(6)
Authors: Funk, Julie A.; Troutt, H. Fred; Isaacson, Richard E.; Fossler, Charles P.

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Heat Resistance and Fatty Acid Composition of Listeria monocytogenes: Effect of pH, Acidulant, and Growth Temperature
pp. 683-687(5)
Authors: Juneja, Vijay K.; Foglia, Thomas A.; Marmer, Benne S.

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Chemical and Bacteriological Characteristics of Pichtogalo Chanion Cheese and Mesophilic Starter Cultures for Its Production
pp. 688-692(5)
Authors: Papageorgiou, Demetrios K.; Abrahim, Amin; Bori, Mina; Doundounakis, Spiros

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Evaluation of Microbial Hazards during Processing of Spanish Prepared Flamenquín
pp. 693-699(7)
Authors: Córdoba, María G.; Córdoba, Juan J.; Jordano, Rafael

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Bacterial Populations Associated with the Dirty Area of a South African Poultry Abattoir
pp. 700-703(4)
Authors: Geornaras, Ifigenia; de Jesus, Amelia E.; von Holy, Alexander

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Occurrence of Fumonisins in Corn-Based Food Products
pp. 704-707(4)
Authors: Castelo, Mauricio M.; Sumner, Susan S.; Bullerman, Lloyd B.

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Formation of Heterocyclic Amines in Cooked Chicken Legs
pp. 712-719(8)
Authors: Chiu, C. P.; Yang, D. Y.; Chen, B. H.

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Effect of High-Dose Electron Beam Irradiation on the Migration of DOA and ATBC Plasticizers from Food-Grade PVC and PVDC/PVC Films, Respectively, into Olive Oil
pp. 720-724(5)
Authors: Goulas, Antonios E.; Riganakos, Kyriakos A.; Ehlermann, Dieter A. E.; Demertzis, Panagiotis G.; Kontominasa, Michael G.

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Gamma Irradiation and Ozone Treatment for Inactivation of Escherichia coli O157:H7 in Culture Media
pp. 728-730(3)
Authors: Byun, Myung-Woo; Kwon, Oh-Jin; Yook, Hong-Sun; Kim, Kyong-Su

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Effect of Several Decontamination Procedures on Listeria monocytogenes Growing in Biofilms
pp. 731-734(4)
Authors: Arizcun, Cristina; Vasseur, Cecile; Labadie, Jean C.

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Microbiological and Chemical Changes in High-Pressure-Treated Milk during Refrigerated Storage
pp. 735-737(3)
Authors: García-Risco, M. R.; Cortés, E.; Carrascosa, A. V.; López-Fandiño, R.

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Survey of the Occurrence of Aflatoxin M1 in Dairy Products Marketed in Italy
pp. 738-741(4)
Authors: Galvano, Fabio; Galofaro, Vittorio; De Angelis, Anna; Galvano, Marco; Bognanno, Matteo; Galvano, Giacomo

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Antimicrobial Drug Residues in Milk and Meat: Causes, Concerns, Prevalence, Regulations, Tests, and Test Performance
pp. 742-756(15)
Authors: Mitchell, J. M.; Griffiths, M. W.; McEwen, S. A.; McNab, W. B.; Yee, A. J.

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Some Remarks on the Design of Three-Class Sampling Plans
pp. 757-761(5)
Authors: Dahms, S.; Hildebrandt, G.

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