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Authors: Brudzinski, Leslye; Harrison, Mark A.
Source: Journal of Food Protection®, Number 5, May 1998, pp. 513-648, pp. 542-546(5)
Document Type: Research Article
Affiliations: Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, The University of Georgia, Food Science Building, Athens, Georgia 30602, USA
Publication date: May 1, 1998