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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

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Number 5, May 1998, pp. 513-648

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Detection of Bovine Mitochondrial DNA in Ruminant Feeds: A Molecular Approach to Test for the Presence of Bovine-Derived Materials
pp. 513-518(6)
Authors: Tartaglia, Marco; Saulle, Ernestina; Pestalozza, Simonetta; Morelli, Luisella; Antonucci, Giovanni; Battaglia, Piero A.

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Survey of Salmonella Serotypes in Feedlot Cattle
pp. 525-530(6)
Authors: Fedorka-Cray, P. J.; Dargatz, D. A.; Thomas, L. A.; Gray, J. T.

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An Efficient Sampling Technique Used To Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs
pp. 535-541(7)
Authors: Korsak, N.; Daube, G.; Ghafir, Y.; Chahed, A.; Jolly, S.; Vindevogel, H.

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Decontaminating Beef for Escherichia coli O157:H7
pp. 547-550(4)
Authors: Delazari, Ivone; Iaria, Sebastião Timo; Riemann, Hans P.; Cliver, Dean O.; Mori, Theodore

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Growth and Survival of Listeria monocytogenes in Vacuum-Packaged Ground Beef Inoculated with Lactobacillus alimentarius FloraCarn L-2
pp. 551-556(6)
Authors: Juven, Benjamin J.; Barefoot, Susan F.; Pierson, Merle D.; McCaskill, Linda H.; Smith, Brian

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Study of the Morphology of the Cell Walls of Some Strains of Lactic Acid Bacteria and Related Species
pp. 557-562(6)
Authors: de Ambrosini, V. Morata; Gonzalez, S.; de Ruiz Holgado, A. Pesce; Oliver, G.

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Steam Pasteurization of Commercially Slaughtered Beef Carcasses: Evaluation of Bacterial Populations at Five Anatomical Locations
pp. 571-577(7)
Authors: Nutsch, Abbey L.; Phebus, Randall K.; Riemann, M. James; Kotrola, John S.; Wilson, R. Craig; Boyer, John E.; Brown, Ted L.

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Inactivation of Microorganisms with Microwaves at Reduced Temperatures
pp. 582-585(4)
Authors: Kozempel, Michael F.; Annous, Bassam A.; Cook, Richard D.; Scullen, O. J.; Whiting, Richard C.

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Recovery of Foodborne Microorganisms from Potentially Lethal Radiation Damage
pp. 586-590(5)
Authors: Lucht, L.; Blank, G.; Borsa, J.

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Shelf-Life of Prepeeled Potato Cultivated, Stored, and Processed by Various Methods
pp. 591-600(10)
Authors: Ahvenainen, Raija T.; Hurme, Eero U.; Hägg, Margareta; Skyttä, Eija H.; Laurila, Eira K.

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Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage
pp. 608-615(8)
Authors: Ben-Giglrey, Begoña; Vieites Baptista de Sousa, Juan M.; Villa, Tomas G.; Barros-Velazquez

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Control of Aspergillus flavus in Maize with Plant Essential Oils and Their Components
pp. 616-619(4)
Authors: Montes-Belmont, R.; Carvajal, M.

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Chemical Dehairing of Bovine Skin To Reduce Pathogenic Bacteria and Bacteria of Fecal Origin
pp. 623-625(3)
Authors: Castillo, A.; Dickson, J. S.; Clayton, R. P.; Lucia, L. M.; Acuff, G. R.

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Microbial Evaluation of Alaska Salmon Caviar
pp. 626-628(3)
Authors: Himelbloom, Brian H.; Crapo, Charles A.

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Effects of Hydrodynamic Pressure on the Viability of Trichinella spiralis in Pork
pp. 637-639(3)
Authors: Gamble, H. R.; Solomon, M. B.; Long, J. B.

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