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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 4, April 1998, pp. 377-501

Viability of Escherichia coli O157:H7 in Salami Following Conditioning of Batter, Fermentation and Drying of Sticks, and Storage of Slices
pp. 377-382(6)
Authors: Faith, Nancy G.; Parniere, Nelly; Larson, Trina; Lorang, Timothy D.; Kaspar, Charles W.; Luchansky, John B.

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Survival of Escherichia coli O157:H7 in Full- and Reduced-Fat Pepperoni after Manufacture of Sticks, Storage of Slices at 4°C or 21°C under Air and Vacuum, and Baking of Slices on Frozen Pizza at 135, 191 and 246°C
pp. 383-389(7)
Authors: Faith, Nancy G.; Wierzba, Rachel K.; Ihnot, Anne M.; Roering, Ann M.; Lorang, Timothy D.; Kaspar, C. W.; Luchansky, John B.

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Repeatability of the Petrifilm HEC Test and Agreement with a Hydrophobic Grid Membrane Filtration Method for the Enumeration of Escherichia coli O157:H7 on Beef Carcasses
pp. 402-408(7)
Authors: Power, Christine A.; McEwen, Scott A.; Johnson, Roger P.; Shoukri, Mohamed M.; Rahn, Kris; Griffiths, Mansel W.; De Grandis, Stephanie A.

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Occurrence of Thermophilic Campylobacter spp. in Porcine Liver in Northern Ireland
pp. 409-413(5)
Authors: Moore, John E.; Madden, Robert H.

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Survival of Aeromonas hydrophila in Fresh Tomatoes (Lycopersicum esculentum Mill) Stored at Different Temperatures and Treated with Chlorine
pp. 414-418(5)
Authors: Velázquez, Lidia Del C.; Escudero, María S.; DiGenaro, María S.; DeCortínez, Yda M.; de Guzmán, Ana M. S.

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Application of Lysostaphin-Producing Lactobacilli to Control Staphylococcal Food Poisoning in Meat Products
pp. 419-424(6)
Authors: Cavadini, Christoph; Hertel, Christian; Hammes, Walter P.

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Microbiological Quality of Australian Beef Carcass Meat and Frozen Bulk Packed Beef
pp. 437-443(7)
Authors: Vanderlinde, Paul B.; Shay, Barry; Murray, James

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Physicochemical Alterations Enhance the Ability of Dairy Strains of Lactic Acid Bacteria To Remove Aflatoxin from Contaminated Media
pp. 466-468(3)
Authors: El-Nezami, Hani; Kankaanpää, Pasi; Salminen, Seppo; Ahokas, Jorma

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Activated Carbons: In Vitro Affinity for Ochratoxin A and Deoxynivalenol and Relation of Adsorption Ability to Physicochemical Parameters
pp. 469-475(7)
Authors: Galvano, Fabio; Pietri, Amedeo; Bertuzzi, Terenzio; Piva, Andrea; Chies, Luigi; Galvano, Marco

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Development of a Monoclonal Antibody Specific to Cooked Mammalian Meats
pp. 476-481(6)
Authors: Hsieh, Yun-Hwa P.; Sheu, Shyang-Chwen; Bridgman, Roger C.

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Identification of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) by Using Polymerase Chain Reaction Amplification and Restriction Analysis of the Mitochondrial Cytochrome b Gene
pp. 482-486(5)
Authors: Carrera, Esther; García, Leresa; Céspedes, Ana; González, Isabel; Sanz, Bernabé; Hernández, Pablo E.; Martín, Rosario

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Chilling and Trimming Effects on the Microbial Populations of Pork Carcasses
pp. 487-489(3)
Authors: Carr, Mandy A.; Thompson, Leslie D.; Miller, Mark F.; Ramsey, C. Boyd; Kaster, Collette S.

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Role of Organic Acids during Processing To Improve Quality of Channel Catfish Fillets
pp. 495-498(4)
Authors: Fernandes, Custy F.; Flick, George J.; Cohen, Jennifer; Thomas, Tasha B.

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A Simple Method for the Comparison of Commercially Available ATP Hygiene-Monitoring Systems
pp. 499-501(3)
Authors: Colquhoun, Keith O.; Timms, Samantha; Fricker, Colin R.

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