Journal of Food Protection®

Use of a Multiplex PCR System for the Simultaneous Detection of Heat Labile Toxin I and Heat Stable Toxin II Genes of Enterotoxigenic Escherichia coli in Skim Milk and Porcine Stool
pp. 141-145(5)
Authors: Tsen, Hau-Yang; Jian, Liang-Zhao; Chi, Wan-Rong

Survival of Escherichia coli O157:H7 during the Manufacture of Pepperoni
pp. 146-151(6)
Authors: Riordan, Denise C.R.; Duffy, Geraldine; Sheridan, James J.; Eblen, B. Shawn; Whiting, Richard C.; Blair, Ian S.; McDowell, David A.

Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon Bologna by Interaction of Fermentation pH, Heating Temperature, and Time
pp. 152-157(6)
Authors: Ellajosyula, Kameswar R.; Doores, Stephanie; Mills, Edward W.; Wilson, Richard A.; Anantheswaran, Ramaswamy C.; Knabel, Stephen J.

Acid Tolerance and Acid Shock Response of Escherichia coli O157:H7 and Non-O157:H7 Isolates Provide Cross Protection to Sodium Lactate and Sodium Chloride
pp. 158-161(4)
Authors: Garren, Donna Mae; Harrison, Mark A.; Russell, Scott M.

A Representative Microbial Sampling Method for Large Commercial Containers of Raw Beef Based on Purge
pp. 162-165(4)
Authors: Dorsa, Warren J.; Siragusa, Gregory R.

Antagonistic Action of Cells of Lactobacillus lactis toward Escherichia coli O157:H7 on Refrigerated Raw Chicken Meat
pp. 166-170(5)
Authors: Brashears, Mindy M.; Reilly, Siobhan S.; Gilliland, Stanley E.

Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and Enzymes with Potential as Time-Temperature Indicators in Ground Turkey Thigh Meat
pp. 171-175(5)
Authors: Veeramuthu, Giridaran J.; Price, James F.; Davis, Carl E.; Booren, Alden M.; Smith, Denise M.

Evaluation of an Avian-Specific Probiotic and Salmonella typhimurium-Specific Antibodies on the Colonization of Salmonella typhimurium in Broilers
pp. 176-180(5)
Authors: Promsopone, B.; Morishita, T.Y.; Aye, P.P.; Cobb, C.W.; Veldkamp, A.; Clifford, J.R.

Microbial Stability and Fate of Salmonella Enteritidis in Halva, a Low-Moisture Confection
pp. 181-185(5)
Author: Kotzekidou, P.

Inhibition of Listeria monocytogenes in a Smear-Surface Soft Cheese by Lactobacillus plantarum WHE 92, a Pediocin AcH Producer
pp. 186-191(6)
Authors: Ennahar, Saïd; Assobhei, Omar; Hasselmann, Claude

Changes in Populations of Listeria monocytogenes Inoculated on Packaged Fresh-Cut Vegetables
pp. 192-195(4)
Authors: Farber, J.M.; Wang, S.L.; Cai, Y.; Zhang, S.

Effectiveness of Cleaning and Disinfection Procedures on the Removal of Enterotoxigenic Bacillus cereus From Infant Feeding Bottles
pp. 196-200(5)
Authors: Rowan, Neil J.; Anderson, John G.

Detection of Enterotoxigenic Clostridium perfringens in Spices Used in Mexico by Dot Blotting Using a DNA Probe
pp. 201-204(4)
Authors: Rodríguez-Romo, Luis A.; Heredia, Norma L.; Labbé, Ronald G.; García-Alvarado, J. Santos

Indicative and Pathogenic Microbiological Quality of Aquacultured Finfish Grown in Different Production Systems
pp. 205-210(6)
Authors: Pullela, S.; Fernandes, C.F.; Flick, G.J.; Libey, G.S.; Smith, S.A.; Coale, C.W.

Response of Cultures of Propionibacterium to Acid and Low pH: Tolerance and Inhibition
pp. 211-216(6)
Authors: Rehberger, Jill L.; Glatz, Bonita A.

Changes in Microbiological and Physicochemical Properties of Bee Pollen by Application of Gamma Irradiation and Ozone Treatment
pp. 217-220(4)
Authors: Yook, Hong-Sun; Lim, Seong-Il; Byun, Myung-Woo

Neural Network Pattern Recognition of Photoacoustic FTIR Spectra and Knowledge-Based Techniques for Detection of Mycotoxigenic Fungi in Food Grains
pp. 221-230(10)
Authors: Gordon, Sherald H.; Wheeler, Bruce C.; Schudy, Robert B.; Wicklow, Donald T.; Greene, Richard V.

Effect of Storage Time on Solubility and Color of Spray-Dried Soymilk
pp. 231-234(4)
Authors: Perez-Munoz, Fernando; Flores, Rolando A.

Maillard Reaction in Milk-Based Foods: Nutritional Consequences
pp. 235-239(5)
Authors: Pizzoferrato, Laura; Manzi, Pamela; Vivanti, Vittorio; Nicoletti, Isabella; Corradini, Claudio; Cogliandro, Eugenia

Prevalence of the Enterotoxin Gene and Clonality of Clostridium perfringens Strains Associated with Food-Poisoning Outbreaks
pp. 240-243(4)
Authors: Ridell, J.; Björkroth, J.; Eisgrűber, H.; Schalch, B.; Stolle, A.; Korkeala, H.

Studies on the Risk Assessment of Listeria monocytogenes
pp. 244-248(5)
Authors: Notermans, S.; Dufrenne, J.; Teunis, P.; Chackraborty, T.

Microbiology of the Swine Head Meat Deboning Process
pp. 249-252(4)
Authors: Laubach, Cheryl; Rathgeber, Jeffrey; Oser, Alan; Palumbo, Samuel

Evaluation of a Rapid Method for Measurement of Catalase Activity in Cooked Beef and Sausage
pp. 253-256(4)
Authors: Davis, Carl E.; Cyrus, Samuel