Skip to main content

The Journal of Food Protection has moved to a new website. Please use http://jfoodprotection.org to access the Journal of Food Protection and Journal of Milk & Food Technology content on the new JFP site. Content on the IngentaConnect website will not be available after December 31, 2016.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

More about this publication?
Number 2, February 1998, pp. 141-256

Survival of Escherichia coli O157:H7 during the Manufacture of Pepperoni
pp. 146-151(6)
Authors: Riordan, Denise C. R.; Duffy, Geraldine; Sheridan, James J.; Eblen, B. Shawn; Whiting, Richard C.; Blair, Ian S.; McDowell, David A.

Favourites:
ADD

Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon Bologna by Interaction of Fermentation pH, Heating Temperature, and Time
pp. 152-157(6)
Authors: Ellajosyula, Kameswar R.; Doores, Stephanie; Mills, Edward W.; Wilson, Richard A.; Anantheswaran, Ramaswamy C.; Knabel, Stephen J.

Favourites:
ADD
Favourites:
ADD

Antagonistic Action of Cells of Lactobacillus lactis toward Escherichia coli O157:H7 on Refrigerated Raw Chicken Meat
pp. 166-170(5)
Authors: Brashears, Mindy M.; Reilly, Siobhan S.; Gilliland, Stanley E.

Favourites:
ADD

Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and Enzymes with Potential as Time-Temperature Indicators in Ground Turkey Thigh Meat
pp. 171-175(5)
Authors: Veeramuthu, Giridaran J.; Price, James F.; Davis, Carl E.; Booren, Alden M.; Smith, Denise M.

Favourites:
ADD

Evaluation of an Avian-Specific Probiotic and Salmonella typhimurium-Specific Antibodies on the Colonization of Salmonella typhimurium in Broilers
pp. 176-180(5)
Authors: Promsopone, B.; Morishita, T. Y.; Aye, P. P.; Cobb, C. W.; Veldkamp, A.; Clifford, J. R.

Favourites:
ADD
Favourites:
ADD

Changes in Populations of Listeria monocytogenes Inoculated on Packaged Fresh-Cut Vegetables
pp. 192-195(4)
Authors: Farber, J. M.; Wang, S. L.; Cai, Y.; Zhang, S.

Favourites:
ADD

Detection of Enterotoxigenic Clostridium perfringens in Spices Used in Mexico by Dot Blotting Using a DNA Probe
pp. 201-204(4)
Authors: Rodríguez-Romo, Luis A.; Heredia, Norma L.; Labbé, Ronald G.; García-Alvarado, J. Santos

Favourites:
ADD

Indicative and Pathogenic Microbiological Quality of Aquacultured Finfish Grown in Different Production Systems
pp. 205-210(6)
Authors: Pullela, S.; Fernandes, C. F.; Flick, G. J.; Libey, G. S.; Smith, S. A.; Coale, C. W.

Favourites:
ADD

Response of Cultures of Propionibacterium to Acid and Low pH: Tolerance and Inhibition
pp. 211-216(6)
Authors: Rehberger, Jill L.; Glatz, Bonita A.

Favourites:
ADD
Favourites:
ADD

Neural Network Pattern Recognition of Photoacoustic FTIR Spectra and Knowledge-Based Techniques for Detection of Mycotoxigenic Fungi in Food Grains
pp. 221-230(10)
Authors: Gordon, Sherald H.; Wheeler, Bruce C.; Schudy, Robert B.; Wicklow, Donald T.; Greene, Richard V.

Favourites:
ADD

Effect of Storage Time on Solubility and Color of Spray-Dried Soymilk
pp. 231-234(4)
Authors: Perez-Munoz, Fernando; Flores, Rolando A.

Favourites:
ADD

Maillard Reaction in Milk-Based Foods: Nutritional Consequences
pp. 235-239(5)
Authors: Pizzoferrato, Laura; Manzi, Pamela; Vivanti, Vittorio; Nicoletti, Isabella; Corradini, Claudio; Cogliandro, Eugenia

Favourites:
ADD

Prevalence of the Enterotoxin Gene and Clonality of Clostridium perfringens Strains Associated with Food-Poisoning Outbreaks
pp. 240-243(4)
Authors: Ridell, J.; Björkroth, J.; Eisgrűber, H.; Schalch, B.; Stolle, A.; Korkeala, H.

Favourites:
ADD

Studies on the Risk Assessment of Listeria monocytogenes
pp. 244-248(5)
Authors: Notermans, S.; Dufrenne, J.; Teunis, P.; Chackraborty, T.

Favourites:
ADD

Microbiology of the Swine Head Meat Deboning Process
pp. 249-252(4)
Authors: Laubach, Cheryl; Rathgeber, Jeffrey; Oser, Alan; Palumbo, Samuel

Favourites:
ADD
Favourites:
ADD

  • Access Key
  • Free ContentFree content
  • Partial Free ContentPartial Free content
  • New ContentNew content
  • Open Access ContentOpen access content
  • Partial Open Access ContentPartial Open access content
  • Subscribed ContentSubscribed content
  • Partial Subscribed ContentPartial Subscribed content
  • Free Trial ContentFree trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more