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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 1, January 1998, pp. 5-131

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Comparison of the SimPlate Total Plate Count Method with Petrifilm, Redigel, and Conventional Pour-Plate Methods for Enumerating Aerobic Microorganisms in Foods
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Use of Hot Water for Beef Carcass Decontamination
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Degradation of Pectic Polysaccharides in Pickled Green Olives
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Degradation of Hemicellulosic and Cellulosic Polysaccharides in Pickled Green Olives
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Heavy Metals in Green Mussels (Perna viridis) from the Gulf of Thailand
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Protein Profiles and Antifungal Activities of Kernel Extracts from Corn Genotypes Resistant and Susceptible to Aspergillus flavus
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Inhibition of Aspergillus niger and Aspergillus flavus by Some Herbs and Spices
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