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Authors: Hendricks, M. T.; Hotchkiss, J. H.
Source: Journal of Food Protection®, Number 12, December 1997, pp. 1478-1617, pp. 1548-1552(5)
Document Type: Research Article
Affiliations: Institute of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853, USA
Publication date: December 1, 1997