National Advisory Committee on Microbiological Criteria for Foods "Principles of Risk Assessment for Illnesses Caused by Foodborne Biological Agents"
Abstract:The National Advisory Committee on Microbiological Criteria for Foods has been developing a concise document that provides key definitions and principles related to the application of quantitative risk assessment techniques to illnesses caused by foodborne biological agents. Key components of the document are outlined, and its status is reported.
Document Type: Miscellaneous
Affiliations: Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, PA 19038 USA
Publication date: 1997-11-01
More about this publication?
- The Journal of Food Protection has moved to a new website. Please use http://jfoodprotection.org to access the Journal of Food Protection and Journal of Milk & Food Technology content on the new JFP site. Content on the IngentaConnect website will not be available after December 31, 2016.
- Information for Authors
- Submit a Paper
- Subscribe to this Title
- Membership Information
- Information for Advertisers
- Ingenta Connect is not responsible for the content or availability of external websites