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National Advisory Committee on Microbiological Criteria for Foods "Principles of Risk Assessment for Illnesses Caused by Foodborne Biological Agents"

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Abstract:

The National Advisory Committee on Microbiological Criteria for Foods has been developing a concise document that provides key definitions and principles related to the application of quantitative risk assessment techniques to illnesses caused by foodborne biological agents. Key components of the document are outlined, and its status is reported.

Keywords: PUBLIC HEALTH; QUANTITATIVE RISK ASSESSMENT; RISK ANALYSIS

Document Type: Miscellaneous

Affiliations: Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, PA 19038 USA

Publication date: 1997-11-01

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