Skip to main content

Environmental Survey by Manure Drag Sampling for Salmonella enteritidis in Chicken Layer Houses

Buy Article:

$37.00 plus tax (Refund Policy)

Abstract:

The Salmonella enteritidis Pilot Project (SEPP) was started in April 1992 as a cooperative effort between federal and state agencies, university laboratories, and the poultry industry in Pennsylvania to identify on-farm management practices which would reduce the S. enteritidis threat to public health. The SEPP evolved into the Pennsylvania Egg Quality Assurance Program (PEQAP) in 1994. This program uses many production practices and testing protocols outlined in the SEPP. A survey was conducted in 1995 to help evaluate the effectiveness of the program in reducing the prevalence of S. enteritidis in layer flocks. Forty-seven egg laying houses that had been in the SEPP since 1992 were evaluated in 1995 for the presence of S. enteritidis in the environment. Six of 47 houses (13%) were found positive for S. enteritidis on the basis of data collected by manure drag sampling, whereas in 1992 18 of the 47 houses (38%) had been positive for S. enteritidis. The percentage of S. enteritidis-positive samples declined from 21% in 1992 to 3.2% in 1995. This survey provides some evidence that the on-farm risk-reduction management practices identified in the SEPP and subsequently incorporated into the PEQAP have reduced S. enteritidis infections in Pennsylvania flocks.

Keywords: CHICKEN LAYERS; POULTRY; QUALITY ASSURANCE; SALMONELLA ENTERITIDIS

Document Type: Research Article

Affiliations: 1: Animal Production Food Safety Program, Food Safety and Inspection Service, USDA, Rm. 0002 South Agriculture Bldg., 1400 Independence Ave. S.W., Washington, D.C. 20250, USA 2: Laboratory of Microbiology, Department of Pathobiology, New Bolton Center, School of Veterinary Medicine, University of Pennsylvania, Kennett Square, Pennsylvania 19348, USA 3: Animal Diagnostic Laboratory, Department of Veterinary Science, Pennsylvania State University, University Park, Pennsylvania 16802, USA

Publication date: October 1, 1997

More about this publication?
  • IAFP Members with personal subscriptions to JFP Online: To access full-text JFP or JMFT articles, you must sign-in in the upper-right corner using your Ingenta sign-in details (your IAFP Member Login does not apply to this website).

    The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

    Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.
  • Information for Authors
  • Submit a Paper
  • Subscribe to this Title
  • Membership Information
  • Information for Advertisers
  • ingentaconnect is not responsible for the content or availability of external websites
iafp/jfp/1997/00000060/00000010/art00006
dcterms_title,dcterms_description,pub_keyword
6
5
20
40
5

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more