Journal of Food Protection® logo International Association for Food Protection logo

First published in 1937, the Journal of Food Protection®, is a refeered monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal if internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and institutional subscribers. Online visitors who are not IAFP Members or Journal subscribers will be charged on a pay-per-view basis.

Information can be obtained by calling 800.369.6337; 515.276.3344; fax: 515.276.8655, E-mail: info@foodprotection.org; or Web site: http://www.foodprotection.org

Publisher: International Association for Food Protection

Volume 60, Number 10, October 1997
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Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage
pp. 1158-1162(5)
Authors: Calicioglu, Mehmet; Faith, Nancy G.; Buege, Dennis R.; Luchansky, John B.

Thermal Destruction of Escherichia coli O157:H7 in Hamburger
pp. 1163-1166(4)
Authors: Juneja, Vijay K.; Snyder, Oscar P.; Williams, Aaron C.; Marmer, Benne S.

Construction and Characterization of Escherichia coli O157:H7 Strains Expressing Firefly Luciferase and Green Fluorescent Protein and Their Use in Survival Studies
pp. 1167-1173(7)
Authors: Fratamico, Pina M.; Deng, Ming Y.; Strobaugh, Terence P.; Palumbo, Samuel A.

Prevalence and Characteristics of Strains of Escherichia coli Isolated from Milk and Feces of Cows on Dairy Farms in Trinidad
pp. 1174-1181(8)
Authors: Adesiyun, A.A.; Webb, L.A.; Romain, H.; Kaminjolo, J.S.

Comparison of Quality in Aquacultured Fresh Catfish Fillets II. Pathogens E. coli O157:H7, Campylobacter, Vibrio, Plesiomonas, and Klebsiella
pp. 1182-1188(7)
Authors: Fernandes, Custy F.; Flick, George J.; Silva, Juan L.; McCaskey, Thomas A.

Environmental Survey by Manure Drag Sampling for Salmonella enteritidis in Chicken Layer Houses
pp. 1189-1193(5)
Authors: White, Patricia L.; Schlosser, Wayne; Benson, Charles E.; Maddox, Carol; Hogue, Allan

Surveys of Salmonella enteritidis in Unpasteurized Liquid Egg and Spent Hens at Slaughter
pp. 1194-1200(7)
Authors: Hogue, Allan T.; Ebel, Eric D.; Thomas, Lee Ann; Schlosser, Wayne; Bufano, Nancy; Ferris, Kathleen

Listeria monocytogenes Survival in Soil and Incidence in Agricultural Soils
pp. 1201-1207(7)
Authors: Dowe, Mark J.; Jackson, Eric D.; Mori, Joyce G.; Bell, Colin R.

Evaluation of the Botulism Hazard from Vegetables in Modified Atmosphere Packaging
pp. 1208-1214(7)
Authors: Larson, Ann E.; Johnson, Eric A.; Barmore, Charles R.; Hughes, Myra D.

Evaluating a Ground-Beef Patty Cooking Process Using the General Method of Process Calculation
pp. 1215-1223(9)
Author: Pflug, I.J.

Development and Validation of a Mathematical Model for HTST Processing of Foods Containing Large Particles
pp. 1224-1229(6)
Authors: Mateu, A.; Chinesta, F.; Ocio, M.J.; Garcia, M.; Martinez, A.

Enhancement of Shelf Life of Grated Beetroots
pp. 1230-1234(5)
Authors: Lopez Osornio, Maria M.; Chaves, Alicia R.

Microbiology of Chili Bo, a Popular Malaysian Food Ingredient
pp. 1235-1240(6)
Authors: Leisner, Jørgen J.; Rusul, Gulam; Wee, Bee Wah; Boo, Huey Chern; Muhammad, Kharidah

Application of the Clarifying Reagent Index as a Heat-Induced Parameter in Commercial Milk
pp. 1241-1246(6)
Authors: Morales, Francisco J.; Romero, Carmen; Jiménez-Pérez, Salvio

Antigenotoxicity of Enzymatic Browning Reaction Products of Potatoes in the Micronucleus Test
pp. 1247-1250(4)
Authors: ham, Seung-Shi; Lee, Deuk-Sik; Lee, Jae-Hoon; Choi, Kyeong-Keun; Chae, Yeong-Seok; Oh, Deog-Hwan

Modeling Drug Residue Uptake by Eggs: Evidence of a Consistent Daily Pattern of Contaminant Transfer into Developing Preovulatory Yolks
pp. 1251-1255(5)
Authors: Donoghue, Dan J.; Schenck, Frank J.; Hairston, Herman; Podhorniak, Lynda V.

Cold Temperature Growth of Clinical and Food Isolates of Bacillus cereus
pp. 1256-1258(3)
Authors: Foegeding, P.M.; Berry, E.D.

Survival of Herpes Simplex Virus Type 1 on Some Common Foods Routinely Touched before Consumption
pp. 1259-1261(3)
Author: Bardell, D.

Effect of Phenolic Compounds on Mycelial Growth of Fusarium and Penicillium Species
pp. 1262-1264(3)
Author: Thompson, D.P.

Surveillance for Foodborne Disease Outbreaks—United States, 1988-1992
pp. 1265-1286(22)
Authors: Bean, Nancy H.; Goulding, Joy S.; Daniels, Matthew T.; Angulo, Frederick J.

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