Journal of Food Protection®

Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage
pp. 1158-1162(5)
Authors: Calicioglu, Mehmet; Faith, Nancy G.; Buege, Dennis R.; Luchansky, John B.

Thermal Destruction of Escherichia coli O157:H7 in Hamburger
pp. 1163-1166(4)
Authors: Juneja, Vijay K.; Snyder, Oscar P.; Williams, Aaron C.; Marmer, Benne S.

Construction and Characterization of Escherichia coli O157:H7 Strains Expressing Firefly Luciferase and Green Fluorescent Protein and Their Use in Survival Studies
pp. 1167-1173(7)
Authors: Fratamico, Pina M.; Deng, Ming Y.; Strobaugh, Terence P.; Palumbo, Samuel A.

Prevalence and Characteristics of Strains of Escherichia coli Isolated from Milk and Feces of Cows on Dairy Farms in Trinidad
pp. 1174-1181(8)
Authors: Adesiyun, A.A.; Webb, L.A.; Romain, H.; Kaminjolo, J.S.

Comparison of Quality in Aquacultured Fresh Catfish Fillets II. Pathogens E. coli O157:H7, Campylobacter, Vibrio, Plesiomonas, and Klebsiella
pp. 1182-1188(7)
Authors: Fernandes, Custy F.; Flick, George J.; Silva, Juan L.; McCaskey, Thomas A.

Environmental Survey by Manure Drag Sampling for Salmonella enteritidis in Chicken Layer Houses
pp. 1189-1193(5)
Authors: White, Patricia L.; Schlosser, Wayne; Benson, Charles E.; Maddox, Carol; Hogue, Allan

Surveys of Salmonella enteritidis in Unpasteurized Liquid Egg and Spent Hens at Slaughter
pp. 1194-1200(7)
Authors: Hogue, Allan T.; Ebel, Eric D.; Thomas, Lee Ann; Schlosser, Wayne; Bufano, Nancy; Ferris, Kathleen

Listeria monocytogenes Survival in Soil and Incidence in Agricultural Soils
pp. 1201-1207(7)
Authors: Dowe, Mark J.; Jackson, Eric D.; Mori, Joyce G.; Bell, Colin R.

Evaluation of the Botulism Hazard from Vegetables in Modified Atmosphere Packaging
pp. 1208-1214(7)
Authors: Larson, Ann E.; Johnson, Eric A.; Barmore, Charles R.; Hughes, Myra D.

Evaluating a Ground-Beef Patty Cooking Process Using the General Method of Process Calculation
pp. 1215-1223(9)
Author: Pflug, I.J.

Development and Validation of a Mathematical Model for HTST Processing of Foods Containing Large Particles
pp. 1224-1229(6)
Authors: Mateu, A.; Chinesta, F.; Ocio, M.J.; Garcia, M.; Martinez, A.

Enhancement of Shelf Life of Grated Beetroots
pp. 1230-1234(5)
Authors: Lopez Osornio, Maria M.; Chaves, Alicia R.

Microbiology of Chili Bo, a Popular Malaysian Food Ingredient
pp. 1235-1240(6)
Authors: Leisner, Jørgen J.; Rusul, Gulam; Wee, Bee Wah; Boo, Huey Chern; Muhammad, Kharidah

Application of the Clarifying Reagent Index as a Heat-Induced Parameter in Commercial Milk
pp. 1241-1246(6)
Authors: Morales, Francisco J.; Romero, Carmen; Jiménez-Pérez, Salvio

Antigenotoxicity of Enzymatic Browning Reaction Products of Potatoes in the Micronucleus Test
pp. 1247-1250(4)
Authors: ham, Seung-Shi; Lee, Deuk-Sik; Lee, Jae-Hoon; Choi, Kyeong-Keun; Chae, Yeong-Seok; Oh, Deog-Hwan

Modeling Drug Residue Uptake by Eggs: Evidence of a Consistent Daily Pattern of Contaminant Transfer into Developing Preovulatory Yolks
pp. 1251-1255(5)
Authors: Donoghue, Dan J.; Schenck, Frank J.; Hairston, Herman; Podhorniak, Lynda V.

Cold Temperature Growth of Clinical and Food Isolates of Bacillus cereus
pp. 1256-1258(3)
Authors: Foegeding, P.M.; Berry, E.D.

Survival of Herpes Simplex Virus Type 1 on Some Common Foods Routinely Touched before Consumption
pp. 1259-1261(3)
Author: Bardell, D.

Effect of Phenolic Compounds on Mycelial Growth of Fusarium and Penicillium Species
pp. 1262-1264(3)
Author: Thompson, D.P.

Surveillance for Foodborne Disease Outbreaks—United States, 1988-1992
pp. 1265-1286(22)
Authors: Bean, Nancy H.; Goulding, Joy S.; Daniels, Matthew T.; Angulo, Frederick J.