Prevalence and Characterization of Vibrio vulnificus Isolated from Shrimp Products Imported into Denmark

$37.00 plus tax (Refund Policy)

Buy Article:

Abstract:

Vibrio vulnificus is a naturally occurring bacterium in tropical aquatic environments. We investigated the prevalence of V. vulnificus in frozen shrimp products mainly originating from tropical countries by pre-enrichment of samples in alkaline peptone water supplemented with polymyxin B (APWP) followed by subculture onto modified cellobiose–polymyxin B–colistin (mCPC) agar. V. vulnificus was detected in 3 of 46 (7%) frozen raw shrimp samples analyzed. However, V. vulnificus was not recovered from any of the 61 frozen cooked products, suggesting that these products were adequately heat treated and that cross-contamination did not occur during processing. The pre-enrichment of shrimp samples in APWP followed by subculture on mCPC agar proved useful for the isolation of V. vulnificus. The absence of V. vulnificus in frozen cooked shrimp products and the low prevalence of V. vulnificus in frozen raw shrimp suggest that V. vulnificus in imported shrimp products does not constitute a potential hazard to public health.

Keywords: SEAFOOD; SHRIMP; VIBRIO VULNIFICUS

Document Type: Research Article

Affiliations: 1: Department of Veterinary Microbiology, Royal Veterinary and Agricultural University, Frederiksberg, DK-1870 Frederiksberg C, Denmark 2: Department of Veterinary Microbiology, oyal Veterinary and Agricultural University, Frederiksberg, DK-1870 Frederiksberg C, Denmark

Publication date: September 1, 1997

More about this publication?
  • IAFP members must first sign in on the right to access full text articles of JFP

    First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

    Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org
  • Information for Authors
  • Submit a Paper
  • Subscribe to this Title
  • Membership Information
  • Information for Advertisers
  • ingentaconnect is not responsible for the content or availability of external websites
Related content

Tools

Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more