Authors: Rowan, N. J.; Anderson, J. G.; Anderton, A.
Source: Journal of Food Protection®, Number 9, September 1997, pp. 1019-1151, pp. 1089-1094(6)
Document Type: Research Article
Affiliations: Department of Bioscience & Biotechnology, University of Strathclyde, Royal College Building, 204 George Street, Glasgow G1 1XW, Scotland
Publication date: September 1, 1997