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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 9, September 1997, pp. 1019-1151

Elimination of Salmonella Contamination from Poultry Tissues by Cetylpyridinium Chloride Solutions
pp. 1019-1021(3)
Authors: Breen, Philip J.; Salari, Hamid; Compadre, Cesar M.

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Salmonella spp. in Healthy Swine and in Abattoir Environments in Brazil
pp. 1029-1033(5)
Authors: Lázaro, Norma S.; Tibana, Anita; Hofer, Ernesto

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Listeriolysin O-Based Latex Agglutination Test for the Rapid Detection of Listeria monocytogenes in Foods
pp. 1038-1040(3)
Authors: Matar, Ghassan M.; Hayes, Peggy S.; Bibb, William F.; Swaminathan, Bala

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Survival of Listeria monocytogenes in Frozen Ewe's Milk and Feta Cheese Curd
pp. 1041-1045(5)
Authors: Papageorgiou, Demetrios K.; Bori, Mina; Mantis, Antonios

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Inhibition of Listeria monocytogenes, Escherichia coli O157:H7, and Micrococcus luteus by Linear Furanocoumarins in Culture Media
pp. 1046-1049(4)
Authors: Ulate-Rodríguez, Jorge; Schafer, H. William; Zottola, Edmund A.; Davidson, P. Michael

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Inhibition of Listeria monocytogenes, Escherichia coli O157:H7, and Micrococcus luteus by Linear Furanocoumarins in a Model Food System
pp. 1050-1054(5)
Authors: Ulate-Rodríguez, Jorge; Schafer, H. William; Zottola, Edmund A.; Davidson, P. Michael

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Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere-Packaged Fresh Aquacultured Salmon Fillets
pp. 1055-1063(9)
Authors: Reddy, N. R.; Solomon, H. M.; Yep, H.; Roman, M. G.; Rhodehamel, E. J.

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Use of Nisin and Microwave Treatment Reduces Clostridium sporogenes Outgrowth in Precooked Vacuum-Packaged Beef
pp. 1072-1074(3)
Authors: Hague, Margaret A.; Kastner, Curtis L.; Fung, Daniel Y. C.; Kone, Karim; Schwenke, James R.

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Microbiological Quality of Catfish Frames Treated with Selected Phosphates
pp. 1081-1083(3)
Authors: Marshall, Douglas L.; Jindal, Vineet

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Retail Chilled Display Storage of High- and Reduced-Fat Sliced Bologna
pp. 1099-1104(6)
Authors: Colmenero, F. Jiménez; Carballo, J.; Fernández, P.; Cofrades, S.; Cortés, E.

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Risk Assessment Model for Human Infection with the Cestode Taenia saginata
pp. 1110-1119(10)
Authors: van der Logt, Peter B.; Hathaway, Steve C.; Vose, David J.

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Effect of Wine-Making Practices on the Concentrations of Fenarimol and Penconazole in Rosé Wines
pp. 1120-1124(5)
Authors: Navarro, S.; García, B.; Navarro, G.; Oliva, J.; Barba, A.

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Potential Hazard of Radish Sprouts as a Vehicle of Escherichia coli O157:H7
pp. 1125-1127(3)
Authors: Hara-Kudo, Y.; Konuma, H.; Iwaki, M.; Kasuga, F.; Sugita-Konishi, Y.; Ito, Y.; Kumagai, S.

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Changes in Heat Resistance of Escherichia coli O157:H7 Following Heat Shock
pp. 1128-1131(4)
Authors: Williams, Nicole C.; Ingham, Steven C.

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Fate of Listeria monocytogenes and Salmonella Species in Ground Beef Jerky
pp. 1139-1141(3)
Authors: Harrison, Judy A.; Harrison, Mark A.; Rose, Ruth Ann

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