Activated Carbons: In Vitro Affinity for Fumonisin B1 and Relation of Adsorption Ability to Physicochemical Parameters
Abstract:In vitro affinity tests were conducted to assess the effectiveness of 19 activated carbons (ACs), hydrated sodium calcium aluminosilicate (HSCAS), and sepiolite (S) in binding fumonisin B1 (FB1) from solution. Relationships between adsorption ability and physicochemical parameters of ACs (specific surface area, iodine value, and methylene blue index) were tested. When 5 ml of a 4-μg/ml aqueous solution of FB1 was treated with 10 mg of AC, ACs adsorbed 0.46 to 100% of the FB1. HSCAS and S were not effective in binding FB1. In two saturation tests carried out with decreased amounts of sorbent (5 and 2 mg, respectively), three ACs also showed high adsorption ability (adsorbing 96.48 to 99.20% of the FB1). A general relationship between adsorption ability and the physicochemical parameters of the ACs was observed, supporting the inference of a close relationship between molecule trapping and surface physicochemical adsorption processes. The methylene blue index was more reliable than iodine number and surface area for predicting ability of ACs to adsorb FB1. In tests of simultaneous adsorption ability carried out using 5 ml of a solution containing 10 μg/ml FB1 plus 50 μgl/ml aflatoxin B1 (AFB1)and 2 or 5 mg of sorbent, ACs showed a higher affinity for AFB1 than for FB1. However, two ACs bound ca. 100% of the two mycotoxins. When 5 ml of an aqueous extract solution obtained from naturally contaminated corn containing 1.84 μg/ml FB1 and 0.042 μg/ml AFB1 was treated with 10 mg of sorbent, one AC adsorbed ca. 95% and 99% of FB1 and AFB1, respectively. It is concluded that certain ACs have high in vitro affinity for FB1 and AFB1 singly or in combination, and may hold promise as multi-mycotoxin sequestering agents. However, further in vivo investigations are needed to confirm the abilities of ACs to sequester the most important mycotoxins singly or in combinations, establish the amounts to be added to feeds, and determine any long-term effects they may have on gastrointestinal absorption of essential nutrients.
Document Type: Research Article
Affiliations: 1: Dipartimento di Scienze e Tecnologie Agroforestali ed Ambientali, Università di Reggio Calabria, Piazza S. Francesco 7, 89061 Reggio Calabria, Italy 2: Istituto di Scienze degli Alimenti e della Nutrizione, Facoltà di Agraria, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy 3: Istituto di Scienze degli Alimenti e della Nutrizione, Facoltà di Agraria, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84,29100 Piacenza, Italy 4: Istituto di Scienze e Tecnologie delle Produzioni Animali, Facoltà di Scienze Agrarie. Università di Catania, Via Valdisavoia 5, 95123 Catania, Italy 5: Istituto di Scienze Biochimiche e Farmacologiche, Facoltà di Scienze Biologiche, Università di Catania, Viale A. Doria 6, 95125 Catania, Italy
Publication date: August 1, 1997
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